Sentences with phrase «once per side»

I sing a song while he eats, once per side, so his non-bedtime sessions only take 2 - 3 minutes.

Not exact matches

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Once the lettuce is charred all the way around (2 - 3 minutes per side depending on the heat of your fire) it should look like this:

Once the oil is hot, cook the wings in batches for 3 - 5 minutes per side, or until golden brown.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

Once oil reaches 350 - 365 F place as many nuggets as possible in the oil, and fry until the bottoms are golden, turn and fry until the other side is golden, about 4 - 5 minutes per side.

Cook pancakes 2 - 3 minutes per side until the edges start to bubble and dry turning once and the other side will become golden brown.

Add half the tofu strips and cook, flipping once, until deeply golden and crispy, 2 to 3 minutes per side.

Once oil has reached 375 degrees, begin frying your doughnuts in the oil two at a time, 1 minute per side.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwave).

Grill tuna on lightly oiled rack, uncovered, turning once, until seared on outside but still rare in center, about 2 - 3 minutes per side.

Grill (or broil) the steak for 7 to 10 minutes per side, turning once, until medium - rare.

Once the oil is hot, add the chicken and cook for 4 - 5 minutes per side or until cooked through.

Fry the biscuits, a few at a time so as to not overcrowd the pan, turning once midway through the cooking, 2 to 2 1/2 minutes per side.

Grill or broil pork chops 5 - 6 minutes per side, turning and basting once with marinade.

When the coals have burned down to a medium heat, rub the fillets with olive oil and grill for four or five minutes per side, turning once.

Add fish to skillet and pan fry for 3 to 4 minutes per side, flipping once.

Grill steak for approximately 5 -6 minutes per side, flipping only once if possible.

Panfry the chicken breasts, flipping once, until golden brown and cooked to an internal temperature of 165 °, 4 to 5 minutes per side.

Once the vegetables have cooked for about 15 minutes, place the salmon on the grill and cook until the fish flakes easily with a fork, about 5 minutes per side.

Once hot, add pork and sear on all sides until golden brown (about 2 minutes per side).

Cook pancake, flipping once, until golden brown, 2 minutes per side.

Sear the brisket, flipping once, until golden brown, 4 to 5 minutes per side.

Two at a time, grill watermelon rounds, turning once, until charred (about 2 - 3 minutes per side).

Lightly oil the grate and grill the tenderloins, flipping once, until just firm to the touch, 2 to 3 minutes per side.

Add the chops, 2 at a time, and cook, turning once, until browned and crisp on the exterior, yet tender and moist on the inside, about 3 minutes per side.

Grill or broil vegetables 4 to 6 minutes per side, turning once.

Place the pork chops on the grill over the direct - heat area and sear, turning once, until nicely grill - marked on both sides, 2 to 3 minutes per side.

Grill the steak, turning once, 4 to 6 minutes per side for medium.

Season the chicken pieces with salt and pepper, then sear, flipping once, until golden brown, 2 to 3 minutes per side.

Cook, flipping once, until golden brown and crisp on both sides, about 3 to 5 minutes per side.

Cook the chicken breasts, turning once, until golden brown, 5 minutes per side.

Once the oil is hot, add the tofu, and cook until just golden and crisp on all sides, about 2 to 3 minutes per side.

Add tofu slices in single layer and cook until golden, turning once, about 2 minutes per side.

Add the bread and cook, flipping once, until golden brown, 2 to 3 minutes per side.

Cook the grilled cheese weighed down with a sandwich press, flipping once, until the cheese has melted and the bread is golden brown, 3 to 4 minutes per side.

Add the sweet potatoes and cook, turning once, until browned, about 2 minutes per side.

Once the dough is done rising, place the rolls a few at a time into the boiling baking soda bath for less than a minute per side.

Cook the grilled cheese weighed down with a sandwich press, flipping once, until the cheese has melted and the croissant is golden brown, 2 minutes per side.

Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.

Cook the grilled cheese, flipping once, until the cheese has melted and the bread is golden brown, 2 to 3 minutes per side.

Cook the grilled cheese weighed with a sandwich press, flipping once, until the cheese has melted and the bread is golden brown, 2 to 3 minutes per side.

Once the oil is hot, add the black bean burgers and cook until crisp and cooked through, about 3 to 5 minutes per side.

Add the steak and cook, flipping once until seared on both sides, about 1 minute per side.

Once the oil is hot add the fabcakes and fry until golden brown, flipping once, about 3 minutes per sOnce the oil is hot add the fabcakes and fry until golden brown, flipping once, about 3 minutes per sonce, about 3 minutes per side.

Heat a non-stick frying pan with a medium heat, season the tuna steaks with sea salt and freshly cracked black pepper, once the pan get's hot, add the tuna steaks to the pan, cooking about 3 minutes per side

Once hot, add the tempeh, sprinkle with salt and pepper, and cook until crispy and well browned, about 3 to 4 minutes per side.

Flip once bubbles have formed and popped (approximately 2 minutes per side).