Sentences with phrase «once tablespoon at a time»

Not exact matches

Once the mixture gets thick, add in the salt, vanilla and whipping cream 1 tablespoon at a time.

Once the mixture starts getting thick, add in the cream or milk 1 tablespoon at a time while beating until you get the desired consistency.

Once yuca dough has cooled, assess the texture — cooled it should be a workable dough — if it is still too sticky to work with by hand, add in the optional coconut flour, 1 tablespoon at a time until you can work with the dough more easily

Once the sugar dissolves add the butter, one tablespoon at a time and stir until melted, continue until all the butter is incorporated.

Once apples are washed and sliced, dip in almond butter and roll them into the hemp seeds (1 - 2 tablespoons at a time)

Once it comes together, knead the dough for about 10 minutes to develop the gluten, adding flour 1 tablespoon at a time if your dough is too wet.

Once cooled, switch to the paddle attachment, then turn mixer to medium - low speed and add butter a tablespoon at a time, beating until incorporated.

Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time and flatten out the tops slightly to make them pancake shaped.

Once softened, slowly add the icing sugar and milk or cream one tablespoon at a time.

Once combined add the vanilla then the coconut milk one tablespoon at a time till you like the consistency.

Once incorporated, add peppermint oil and salt, then add cream one tablespoon at a time, mixing on low to incorporate.

Add the coconut flour a tablespoon at a time, stirring for another thirty seconds with each addition (if you've already made the recipe once and the 1/4 cup flour worked well, just throw everything in and stir it up).

Add milk, 1 tablespoon at a time, beating until sugar is well moistened and frosting is no longer stiff, stopping once to scrape down bowl.

Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until the desired spreading consistency is achieved.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Once chilled, add water 1 tablespoon at a time and mix the dough using your fingertips.

Once the icing starts to become fluffy slowly add in heavy cream a tablespoon at a time.

Once the curd is completely cooled, after about 1 hour, remove the plastic wrap and use an immersion blender (or a stand mixer or food processor) to incorporate the butter 1 tablespoon at a time, mixing well between additions, until all of the butter is added and the lime curd is completely smooth.

Once the whites form soft peaks, the sugar is gradually beaten in, one tablespoon at a time.

After starting with just 1 or 2 teaspoons at a time, your baby will likely move up to 3 or 4 tablespoons of cereal once or twice a day.

Once you get up to 3 - 4 tablespoons of cereal and a fruit and vegetable at one meal, then it is usually time to introduce another meal during the day, with the goal of 3 regular meals by the time your baby is about 7 - 8 months old.

Once the mix is crumbly, add in vanilla, coconut nectar and slowly add in water 2 tablespoons at a time.

Once of twice a day, I took a swig from the bottle, estimating a tablespoon or so at a time.

Once fully combined add the milk a tablespoon at a time until the cookie dough is a consistency that is loose enough to spread.

Once apples are washed and sliced, dip in almond butter and roll them into the hemp seeds (1 - 2 tablespoons at a time)

Sear 6 scallops at a time (add 1 tablespoon oil for second batch), turning once (4 - 6 minutes per batch).

Sprinkle the ice water extract mixture 1 tablespoon at a time over the mixture and pulse once after each addition.