Packed with tropical fruits, this smoothie gets its gorgeous
bright green color from spirulina but tastes like a tropical getaway.
Green split peas give the
best bright green color if you don't overcook them, green lentils cook up a shade bit darker.
If you can find it, Valrhona Ivoire is a great white chocolate that was really easy to work with, raw pistachios were also a little harder to find but the
extra bright green color was beautiful.
To easily lure your kids into using this unit to floss their mouth, it comes with an
attractive bright green color, adorned with vibrant designs that kids really love.
Shock green beans and asparagus in an ice bath to
retain bright green color and also make sure to add half the dressing to the warm potatoes — so they soak up the dressing / flavor.
The nugs are
a bright green color with a nice coat of thc crystals giving them a nice white finish.
To ensure
a bright green color for the tarragon oil, blanch the herbs then transfer to an ice bath, just as you would for making pesto.
(The ice water will immediately stop the cooking and preserve the peas»
bright green color.)
The taste is pure and bright... along with
the bright green color!
Its bright green color cheers me up.
Remove with a slotted spoon and set aside on a sheet pan in the refrigerator to cool quickly so they retain
their bright green color.
This soup's
bright green color is enhanced by the addition of uncooked spinach at the end of cooking.
HS: Glad you like it Janine, if you're looking for
the brightest green color, seek out green split peas, use those, and be careful that you don't overcook them.
The bright green color will turn to a grey - green if the soup sits and heats too long.
The bright green color is the only giveaway.
It has to be fairly soft but still keep
the bright green color.
this dip has
a bright green color, like fresh guacamole... and it stays that way... for days (unlike guacamole)!!
After seeing what
a bright green color this recipe produced, I was worried that Darrol would reject something so green - tasting, but he basically chugged this out of his big boy cup!
Just look at
that bright green color.
Cover it if it's in the fridge so that it will retain
its bright green color, and let it come to room temperature before serving.
You can also add a couple of tablespoons of parsley or spinach to help preserve
that bright green color.
I love the freshness of the dish and
bright green colors!
Properly cooked, broccoli keeps
its bright green color and has a gently crisp - tender texture.
The bright green color indicates it's rich vitamin and mineral content.
This will cook them slightly and retain
the bright green color.
The bright green color of Granny Smith is a prelude to its even brighter flavor.
You can even freeze it, but you might want to put a light layer of olive oil over the top to keep
the bright green color.
And really, can you resist
that bright green color?
I thrive on vibrantly colored food, and
the bright green color of this One Pot Pesto Asparagus Pasta dish more than satisfies my bright color addiction.
The green beans and asparagus are blanched and then shocked in an ice bath so they keep
their bright green color.
This juice gets
its bright green color, tons of antioxidants, and refreshing zing from parsley and spinach, but neither ingredient overwhelms the flavors of the pineapple, grapefruit, and carrots.
Sometimes my smoothies are
a bright green color and other times, the greens are hidden and you would never know there is spinach or kale added.
Cook until tender, but not too long or they will lose
their bright green color, 2 to 3 minutes.