Sentences with phrase «one's cooking liquid»

Add a few tablespoons of cooking liquid if pasta seems dry.
Spoon 1/2 cup pesto and 1/4 cup pasta cooking liquid into a large bowl.
Stir 1/4 cup reserved cooking liquid into bean mixture.
Pour out all but 2 cups bean cooking liquid from saucepan; add coconut milk and bring to a simmer over medium heat.
Spoon off any fat from cooking liquid in skillet.
Blend until smooth, adding in cooking liquid as needed to achieve the desired creamy salad dressing consistency.
When beans are tender, drain cooking liquid into measuring cup.
Add the extra cup of bean cooking liquid if it seems too thick.
Bring to a simmer and cook, tossing frequently, until a thick glossy sauce forms and coats pasta, adding more cooking liquid as needed.
Add a little of the reserved cooking liquid if the mixture is too thick.
These three guidelines are: (1) minimal necessary heat exposure; (2) minimal necessary cooking duration; (3) minimal necessary food surface contact with cooking liquid.
Pour 1/4 cup cooking liquid over cheese and stir until cheese is slightly melted.
Add just enough reserved pasta cooking liquid until the sauce becomes very thick and smooth to taste.
To the remaining cooking liquid, add ginger, black pepper salt and simmer for 4 - 5 minutes until reduced to 1/2 the volume, and the liquid is thicker.
If that so, you can reduce cooking liquid by 1/4 cup and reduce cooking time by few minutes.
Blend until smooth, use cooking liquid if the hummus is too thick.
For this salad, I've made a unique dressing that contains the reduced cooking liquid leftover from cooking the beets.
The pork shoulder will create a rich cooking liquid on its own.
Once cooked, stir in 2 tablespoons of the chicken cooking liquid to the egg yolk mixture to temper.
Add tomatoes, lentils, bay leaf, cinnamon stick, and 3 cups potato cooking liquid.
Add enough cooking liquid from beans just to cover.
If needed, add some starchy cooking liquid to loosen the sauce up.
Bring cooking liquid to a boil; cook 6 minutes or until liquid is reduced to 2 cups.
Place the potatoes into same cooking liquid and cook for 15 - 20 minutes until tender but not falling apart.
Plate cooked short ribs on top of rice and spoon cooking liquid over top.
If needed, cook the cauliflower over medium low heat, while stirring often, to remove any excess cooking liquid.
Homemade vegetable broth is great for all your soups, but it's also a great cooking liquid for grains, beans, and pasta.
Add pasta to beet cooking liquid and cook until tender but still firm to bite, stirring occasionally.
When cooking liquid comes to a boil, add flour mixture, stirring with a whisk.
Did you use the short rib cooking liquid as the tomato sauce for the lasagna?
Add more of the kale cooking liquid throughout the cooking time, if needed.
When pasta is ready reserve 1 cup cooking liquid then drain pasta.
Since my creamy pesto pasta is made in one pan, there is already just enough cooking liquid still left to thin the pesto out when the noodles are done cooking.
Pour in the measured cooking liquid, bring up to the boil then reduce heat down to a bare simmer and cover tightly.
Increase heat to medium - high and cook liquids down until reduced by half, being sure to scrape up the browned bits from the chicken.
The leftover and reserved cauliflower cooking liquid can be frozen and used to make another batch of cauliflower mash or soup at a later time.
When they have achieved a golden color, add them to the boiling cooking liquid.
The veggies all go in too, in the same roasting pan, and getting deliciously flavored by the roasted turkey cooking liquids.
Bring to a boil, and continue cooking the liquid until it turns to a light caramel color.
Working in 2 batches, repeat with remaining peas and vegetable mixture, adding water as needed if you run out of cooking liquid.
Blend chiles and cooking liquid in a blender until smooth; season with salt.
Blend, adding more cooking liquid as needed, until smooth, about 30 seconds; season with salt and pepper.
Add pearl onions with cooking liquid and reserved bacon and mushrooms and cook until just heated through.
Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid.
Toss the pasta with the cream sauce, adding some of the reserved cooking liquid if the pasta seems dry.
I have found that the chickpea cooking liquid is very flavorful and I often add it to my soups.
Return the squash to the pan with the green beans and any remaining cooking liquid.
Blend until smooth, use cooking liquid if the hummus is too thick.
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