Sentences with phrase «one's cooking style»

The cuisine reflects local Canadian heritage with global influences in cooking style and flavour.

I just enjoy the different cooking styles, and know that my clean eating can take a day off occasionally.

Loving the hash — it's the perfect cooking style for a group.

Everyone has a unique cooking style, and it's easy to think that your roommate is a «weird cook» simply because she prefers flavor combinations you don't normally eat.

Her healthy and flavor - packed cooking style has made her a fan favorite among thousands of home cooks and food lovers looking for healthy options that don't sacrifice taste.

During the 17th century, other French chefs started to spread the movement that focused on shifting the focus from the Italian cuisine to a much more indigenous cooking style.

In the process, she began incorporating new cooking styles into her repertoire, and became an expert in nutrient - dense, flavorful food.

Overall, I applaud her simple cooking style and primarily healthy ingredients.

This is an early example of food history writing that resonates with me because the author is comparing and contrasting cooking styles from around the world.

She believes the best dishes feature carefully selected fresh foods with distinct flavors and a straightforward cooking style that also promotes healthy and seasonal eating.

They brought their African spices and cooking techniques to the island, and thus a wonderful cooking style, plus a huge and profitable spice and cooking industry, was born.

It certainly increased my confidence with more unusual cooking styles.

Her extravagant wellness regimen and expensive, in - depth cooking style is far from realistic for someone with a traditional full - time job and salary.

I have the quick cook style that takes 5 minutes to boil.

It's the perfect solution for your lazy summer cooking style.

The open grill is similar in cooking style to an outdoor grill.

Upon completing his studies, he developed his talent in various resorts in Switzerland, learning the different cooking styles of Central Europe.

Symon also shares his exuberant, approachable cooking style with viewers, most recently on Food Network's All - Star Academy, Iron Chef America and as a co-host on ABC's The Chew.

While influenced by various cultures and cuisines including Cajun, Creole and French, Chef Manfredini defines his personal cooking style as «Mediterranean» and often incorporates cooking essentials such as onions, garlic, leaks, bacon and olive oil into his dishes.

We know our eaders enjoy a good chicken and dumplings recipe slow cooker style, and our recipe in our free eCookbook surely won't disappoint.

The mid-1940 Teppanyaki cooking style used here is one indication to guests that they're in for a truly memorable experience.

thought oxmoor was the best home cooked style..

Chef Nancy is lead for Compass and loves to share her approachable cooking style & respect for tradition.

Known for offering a choice of fondue cooking styles and a variety of unique entrées, The Melting Pot's menu also features cheese fondues, salads, fine wines and chocolate fondue desserts.

At Hawaii Island Retreat, your journey to natural eating begins in our organic orchard and vegetable gardens, then takes you delightfully into creative cooking styles that include Hawaiian, Asia, international and whole foods cuisine.

Over ten years mastery in different styles of cooking — Expertise in many cooking styles, techniques and seasoning of dishes.

Indulge in the 4 - Course Experience by selecting your favorite cheese fondue, salad, entrée, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite.

We leverage authentic cooking styles to produce great taste.

The restaurant uses a range of cooking styles including tandoor and handi (pot cooking) but also tawa (cast - iron), sigri (fire pit) and Patthar (stone).

If you're going to get into Sichuan cuisine — the most fiery and, to my mind, most flavorful of Chinese cooking styles — you are going to need some chili oil.

Crave for more and be gratified with the various cooking styles of your favourite seafood delicacies, from crabs to prawns to squid to even shell fish, they have it all here.

Itineraries will offer chances to connect with locals, insider access to local cooking styles and ingredients, and demonstrations and tastings from chefs, farmers, wine makers and food producers.

The most popular cooking style of the Spice Islands is currying.

The other cooking style is that of the Hmong, a tribal people of southern Chinese origin.

The first thing I will say is that this recipe does not fit in with my usual cooking style & the food that I usually share on this blog for two reasons, it has loads of sugar in it & it is made of rice.

The Takedowns Brooklynauts Brooklyn Homesteader Ribs and Ice Cream Veg Hot Pot Cool Cook Style The Experimental Gourmand What up, Gee?

Predominant among the numerous cooking styles were curries and their accompaniments.

Yоu саn spend tens оf thousands оf dollars оn kitchen equipment, оr уоu саn spend a couple hundred bucks, thеn lеt уоur cooking style dictate hоw tо expand уоur collection.

WOOD PELLET GRILL 913 Square Inches Total Cooking Surface 48,000 BTU Perfect size for 3 to 5 people «Set It and Forget It» Cooking Style FEATURES Digital Control Center -...

«This is the next level of farm - to - table cooking style in search of more authentic flavors.»

His soulful cooking style has garnered local & national praise — 2009 James Beard Foundation Award Rising Star Chef winner, Food & Wine 2009 Best New Chef & San Francisco Chronicles.

About Tressa Yellig Tressa Yellig, founder of Salt, Fire and Time and Broth Bar, specializes in a variety of health supportive cooking styles including vegan, macrobiotic, and Ayurvedic traditions, but mostly advocates for the Weston A. Price Foundation's nutritional philosophy of using traditional fats, pastured meats, raw dairy and cultured foods.

Today, Kropczynski attributes much of his European cooking style not only from France, but also influences from Swiss and German chefs.