Essentially, all you do is choose
your favorite seasonal vegetables, roasted them with aromatics, then blend them up into a soup with beans and vegetable broth.
If you're really wanting something savory, try quickly and lightly sautéing
your favorite seasonal vegetable in coconut oil, like these Coconut Oil Sautéed Carrots:
Also feel free to include any of
your favorite seasonal vegetables.
Make it your own by adding
your favorite seasonal vegetables, bump up the plant based protein by adding chick peas or beans or add a touch of spice with a squeeze of Sriracha o green dragon hot sauce!
Serve with quinoa and wild rice and
your favorite seasonal vegetables or a side salad.
Also feel free to include any of
your favorite seasonal vegetables.