It has to be Caramelised Onion & Potato Dauphinoise Recipe looks easy to make with Oxo Mandoline Slicer
3 pounds russet potatoes, about 4 large ones, scrubbed clean (or peeled) and sliced 1/8 ″ thin with mandoline
Usually it's savory, with onions and bacon (like the Alsatian Onion Tart we made a while back), so this one's a twist, with a sweet creamy topping and see - through slices
of mandolined apple on top of a thin yeasted base.
So if you have one, use a food processor or
mandoline so you can be as consistent as possible.
To make slicing up your veggies even easier, you can use this hand
held Mandoline Slicer.
Buy a
Benriner Mandoline slicer at either Sur La Table or Wil / Sonoma, cheep and works like a razor on meth.
I love
mandolines because you can adjust the thickness of the cut and get it precisely the same every time.
We are back in the territory of the last discussion on Picasso's «
Mandoline et Clarinette», back in the abstract painter's dilemma of how to paint abstract space, and whether that dilemma might be circumvented by dabbling in three - dimensions.
A also highly recommend a using a cut - resistant glove,
as mandolines are super duper sharp.
Most lunches have been composed of salads with tangles of paper - thin vegetable ribbons, and every bowl of oats or smoothie has gotten a crown of
mandolined apples or persimmon.
3/4 to 1 pound zucchini, ends removed and sliced lengthwise with a peeler or
mandoline into long pappardelle - like «noodles»
Tip # 1: Make sure you use a
good mandoline slicer and cut them on the thinnest setting.
Slice half of the onion crosswise into thin rings using Ultimate
Mandoline fitted with adjustable slicing blade on thin setting.
If you have one handy, a
small mandoline makes it easy to slice the Brussels and apple.
But it's some time that I'm thinking
about mandoline, would you have any advise?
You truly are inspiring... I can't resist asking you
which mandoline you love... and do you have a secret gadget you like for julienne slicing?
This one - pan dish is something like a vegetable pot pie, but the crust is made up of thinly
mandolined winter roots — potatoes, sweet potatoes, and celery root.
The food holder that comes with OXO's
new mandoline is spring - loaded, which is supposed to help impale the vegetable stub more easily, but I found that I had to push the spring - y base of the holder down in order to stick the metal prongs into the veg, which was a little awkward.
We've posted a recipe for Orange and Fennel Salad before now, but that was before we had a
proper mandoline!
Gratins can be very easy to make — and I admit, this one is easiest with my
little mandoline.
I have a piece - oh -
junk mandoline I bought for about $ 25 last year from some brand with packaging only in Japanese letters.
I love my big old
Bron Mandoline, but those knife - things are pretty efficient!
Naughty, I know... Any tips on how to shred them
sans mandoline (still have not added that to my poor student kitchen supply)?
For flavor, I give this recipe a 4 fork, but getting the leeks cut to look like the photo above requires some serious knife /
mandoline skills.
Preparing zucchini this way is quick and easy, however it does require the
handy mandoline (as seen above), a kitchen tool when it comes to vegetable preparations.
It's the result of improvising for a dinner party; instead of using individual servings, I laid
uniformly mandoline - sliced potato slices in a pretty design on a baking pan and baked them just as you would the potato crisp.
Equipment Standard 12 - cup muffin tin Brush Measuring cup and spoons Chef's knife Cutting board Mandoline
I got out my fancy
schmancy mandoline (which my husband thought I'd never use), and cut super thin slices of the yam and then tossed them with a little bit of canola oil, salt, garlic powder and onion powder and popped them into a 400 degree oven for about ten minutes.
A chef's knife can be used to thinly slice the vegetables, but a Japanese -
style mandoline, makes the job easy and the cut perfect — a great and relatively inexpensive tool for vegetable lovers.
Buy «Professional Tools» products like Professional 160 - Piece Tool Kit, PL8
Professional Mandoline, Norpro ® Professional Meat Tenderizer, Polder Professional Food Scale, Oggi ™ 10 - Piece Professional Stainless Steel Bar Tool Set with Stand and Cutting Board, Professional Remote Digital Cooking Thermometer
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Pablo Picasso, Young Woman with Mandolin (Jeune Fille à
la mandoline), 1932.