Sentences with phrase «one's native diets»

Price developed his philosophy from intensive scientific studies of the diets of various populations all over the world, including and featuring many isolated native diets, and the corresponding health of the people.

When Dr. Weston A. Price studied native diets in the 1930's he found that butter was a staple in the diets of many supremely healthy peoples.1

It seems that I can't go a full day without reading a media attack against gluten - free diets, Paleo diets or traditional native diets.

Throughout his studies of isolated populations on native diets, Price was continually struck by the contrast of native sturdiness and good health with the degeneration found in the local white populace, living off the «displacing foods of modern commerce» such as sugar, white flour, canned foods and condensed milk.

These countries are finding out for themselves that they have been misled by U.S. policy that condemns their native diets which includes coconuts and coconut oil.

Infertility, heart disease, diabetes, autoimmune disease, mental illness, obesity, dental cavities and other diseases were largely absent in cultures subsisting on a native diet of unrefined foods.

In fact, animals in the zoo and in the wild are experiencing rising rates of obesity as well, even on calorie controlled or native diets.

It is grown with the laws of nature in mind (meaning animals are fed their native diets, not a mix of grains and animal by - products, and have free - range access to the outdoors).

When Price studied the Inuit he found not only nearly complete immunity to tooth decay so long as they were eating their native diet, but also a remarkable degree of muscular and skeletal perfection rarely seen among other peoples.

Not all native diets were equal, however: those in which animal foods were virtually absent, for example, produced much lower rates of tooth decay than found on modern, refined diets, but much higher rates of tooth decay than found on diets containing a significant amount of animal foods.

Reports show that Eskimos consuming their native diets obtain about 80 percent of their calories from fat, with the remainder primarily from protein and very little from carbohydrates.

They remained strong and vital on their native diet and were able to withstand battle after battle with the United States army and were never defeated.

They put the African Americans on a native diet high in plant fiber and the native Africans on a typical American diet high in processed foods and meats.

Crawford (1968) also demonstrated that wild animals eating their native diets have significantly more omega - 3s compared to domesticated livestock.

If fermented cod or skate liver oil aren't possible for you due to a seafood allergy, note that you can obtain fat soluble vitamins in other foods valued by other Traditional cultures such as raw, grassfed butter (must be deep yellow to orange in color — sources), fish eggs (many can tolerate fish eggs even with a seafood allergy), emu oil from emus eating their native diet (sources), deep orange yolks from pastured hens, and liver from land based animals.

Several populations (e.g. Eskimos and Gabonese) have negligible rates of chronic diseases such as cancer, diabetes, obesity, heart disease, and stroke when eating their native diet.

We know that children of the many cultures that Weston Price studied needed no vaccination — they grew up vibrant, healthy and strong, able to fight off infectious disease as long as they maintained their original, native diets.

In Alaska, the native diet had consisted chiefly of fish, fish eggs, seaweed, and deer, leading to good health.

In another district the native diet had been principally moose and deer meat, fresh and dried fish, a few vegetables and at times some cranberries; the modern diet consisting largely of white bread, syrup, and potatoes.

Lets look at another native diet, the «Hawaiian Diet».

Often when I present information on the work of Weston Price, I get feedback that goes like this: native peoples on their native diets, high in animal foods and animal fat, may have been attractive and healthy when they were young, but they did not live into old age.

These countries are finding out for themselves that they have been misled by U.S. policy that condemns their native diets which includes coconuts and coconut oil.

lessons learned from the cookbook (including: there are so many people who are really sick; people are healing for the first time from food alone; often, people who move to this country were healthy when eating their native diet but become sick from the typical American diet)

Most species of birds eat greens and vegetables in the wild and for some, this can be a large part of their native diet.