Sentences with phrase «one's own pumpkin»

Mix this flavorful vegan basil pesto sauce made with pumpkin seeds with your favorite pasta for a quick & healthy dinner!

That's not the exact recipe for pumpkin pie spice, but those are usually the three spices people have on - hand.

Mix 1/4 teaspoon of pumpkin puree with 1/4 teaspoon coconut oil and 1/2 teaspoon fine sugar.

Could I substitute the spices with pumpkin pie spice?

I had a cup of pumpkin puree in the freezer just begging to be used and I also had some kefir cream cheese on hand.

I love using pumpkin in muffins, breads, pancakes and even cakes.

The one unique aspect that you may find is that I call for pumpkin seed oil in this recipe.

I've been making pumpkin recipes for weeks and I am SO ready for it!

Consider quick breads like pumpkin breads and banana breads, muffins, scones, and biscuits.

I have been debating on making pumpkin pie bars for forever now, so I think I may just have to try these out!

I love pumpkin seed butter and all things peppermint!

, It's the pillow of whipped cream on pumpkin pie.

From pumpkin patches in fall to outdoor events in summer, there's always something going on.

Oh — and a white chocolate pumpkin cheesecake that I bought for a fundraiser.

I really don't have words to describe this amazing gluten free pumpkin chocolate cake.

Healthy version of homemade pumpkin muffins with lots of chocolate chips.

But I'm also in the mood for things like pumpkin spice cookies and ice cream.

I would have never thought of adding pumpkin seed butter, but it works.

I have loved the sweet velvet pumpkins from the first moment I saw them.

If you just love mini white pumpkin as much as we do, this wreath is a no - brainer.

Now i can try any recipes using pumpkin puree.

Next day in the morning bake pumpkin cake and reward your hard work with a cup of green tea.

Roast pumpkin soup with toasted seeds is the perfect thing to warm you up on a cold day.

Fall is upon us, and it's time to curl up with your favorite pumpkin flavored latte, light those apple scented candles, and get a little crafty.

These cute velvet pumpkins add a fall touch to the kitchen countertop.

Also, check out my vegan pumpkin cookie recipe here.

I love pumpkin soup puree but never have had it with all of these aromatic spices.

The smells of hot apple cider and fresh baked pumpkin bread can be found in my home this time of year.

It's fun, festive way to welcome the new little pumpkin into the world.

This recipe for chocolate pumpkin butter cups came about when I was conducting my chocolate melting trials.

All about pumpkins as soon as fall starts, I like your healthy approach on the recipe too.

Spoon about 1/2 cup pumpkin mixture into bottom of each glass.

I seriously am begging you to make yourself a stack of these vegan pumpkin spice pancakes this weekend.

A deliciously moist low carb and sugar free pumpkin bread just in time for the Fall season.

I've made paleo pumpkin pancakes before too and they are one of my favorites!

In fact, real carved pumpkins only last a day here before it starts to get mushy and grow mold.

It seems like pumpkin season gets earlier and earlier every year.

These vegan chocolate chip pumpkin bars take about 50 minutes in my oven.

You have inspired me to look for pumpkins at farmers market this week but it's still summer and I plan to enjoy the warm days as long as possible!

It looked like she had her own little pumpkin patch growing!

In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer.

Gently incorporate flour mixture into pumpkin mixture and then mix well until a thick batter forms.

This drink has everything you love about pumpkin spice latte, minus the dairy, artificial colors, flavors and refined sugars.

I love all things pumpkin so much that I bake these year round!

Full on pumpkin everything when fall hits kind of lovers.

It's the best pumpkin cheesecake I've tasted by far.

Make a large batch and keep a small plastic bag of toasted pumpkin seeds at work for a healthy savory snack.

The only thing I did differently was to add more pumpkin pie spice (can't get enough of that).

This mild flavored pumpkin roll cake is sprinkled with chopped pecans just before baking to give the cake a light nutty flavor but also to give it a crunchy bite as well.