The chemical has been deemed hazardous by the state and has been linked in some studies to an
increased risk for cancer, thyroid disease and other serious ailments.
There is good evidence that vegan diets can prevent heart disease and they are likely to
lower risk for cancer as well.
As our dogs and cats maintain their health better and live to older ages, they are at
greater risk for cancer development.
If you've carried significant excess weight for a period of time, but lose the weight and maintain that weight loss, you may still have an
elevated risk for cancer.
A toxic chemical, it is linked in some studies to an
increased risk for cancer, thyroid disease and serious complications during pregnancy.
And there may be other benefits — low glycemic index diets have been linked to
reduced risks for cancer, heart disease, and other conditions.
PCBs can cause a variety of adverse health effects, including an increased
risk for cancer in humans.
A comprehensive review of all existing studies on yerba mate conducted in 2003 and published in the journal Head and Neck, suggests that people who regularly drink large amounts of yerba mate were at significantly increased
risk for cancer of the esophagus, lungs, mouth, pharynx, and larynx (3).
Ultimately, doctors might be able to reduce a person's
risk for cancer by analyzing the levels and types of intestinal bacteria in the body, and then prescribing probiotics to replace or bolster the amount of bacteria with anti-inflammatory properties, said Robert Schiestl, professor of pathology, environmental health sciences and radiation oncology at UCLA and the study's senior author.
«A woman who believes she is at increased
genetic risk for cancer should discuss this with her doctor, and together they can decide whether genetic testing or screening is appropriate,» she said.
The Kogevinas study found a 20 percent increased
risk for all cancers with occupational dioxin exposure, but those who were most highly exposed (20 or more years of work experience) had an 8 percent decreased risk of all cancers.13
Last summer, Italian and Dutch groups separately published papers suggesting that children are at wildly different
risks for cancer depending on which defect they carry — with the risk ranging from less than 3 % to about 25 % — and argued that for lower - risk children, screening might not make sense.
Using this information, we may be able to identify individuals who are at higher
risk for cancer due to socioeconomic status at birth, and ideally, work to find strategies to help them manage their cancer risk in adulthood.»
Catechins are actually a variety of flavonoid that are thought to carry a host of health benefits such as sustained cardiovascular health, the lessening of
risks for cancer as well as weight management.
With the development of novel genomics technologies, such as Next - Generation Sequencing, numerous new mutations and gene expression signatures have been identified, allowing us to better understand the molecular heterogeneity of hematologic diseases and to better stratify and
assess risk for cancer patients.
Heavy coffee drinkers have an 18 % reduced
risk for cancer overall, according to one large study, and some data indicates that coffee drinkers may be less likely to suffer from oral or pharyngeal cancer and advanced prostate cancer.
«Mayo Clinic is now developing new studies that will focus on the role of CDK 4/6 inhibitors and their potential to inhibit cancer metastasis in women with triple - negative breast cancer who are at highest
risk for cancer metastasis.»
«It is likely that very few Americans will be killed directly, suffer radiation sickness, or even have a measurably increased
risk for cancer from an attack,» Peter D. Zimmerman and Cheryl Loeb write in «Dirty Bombs: The Threat Revisited,» a report published by the Center for Technology and National Security Policy, National Defense University.
Augmenting and regulating telomerase function will have to be performed with precision, walking a narrow line between cell rejuvenation and a
heightened risk for cancer development.
Our High - Risk Cancer Genetics Program at NYU Langone's Perlmutter Cancer Center provides risk assessments and evaluations to identify and counsel people who may be at increased
risk for cancer because of an inherited predisposition.
The WHO's argument rests on epidemiological evidence from industrial and occupational exposure, populations that have been exposed to 10 - 1000 times the concentrations of TCDD compared to the general population.4 While admitting the absence of a strong case for the elevation of any specific cancer, they have compiled four major cohort studies to find a 40 percent increased
risk for all cancers combined for «highly exposed» workers, the definition of which differed between studies.
National Institute of Health determined that women with waist sizes less than 35 inches and men with a waist less than 40 inches have
diminished risk for cancer, heart disease, and other chronic illnesses.
Heme iron found in the blood and muscle tissue of animal foods may also increase risk of cancer, as may the chemical pollutants in meat, which can lead to premature puberty, putting children at higher
risk for cancer later in life.
A greater
risk for cancers associated with neutering may reflect the (non-significant) tendency for neutered dogs to be older when diagnosed and the greater longevity in neutered dogs [11, 56, 57] as advancing age is associated with a greater prevalence of cancers [24, 58].
So how can the researchers claim that low levels of vitamin D can put dogs at
risk for cancer when their usable form of 1,25 - dihydroxycholecalciferol is identical to healthy dogs?
This increases your pet's
risk for cancers such as mammary or prostate cancer and increases the risk that your pet may have a complication during a spay or neuter surgery.
One study of dogs in Great Britain reported the median age at death in 101 Rottweiler dogs was 9.8 years (compared with 9.5 years in our study) and that Rottweilers had a > 2-fold increased
risk for cancer compared with other breeds (29).
The researchers found that taking aspirin regularly — defined twice a week or more — for at least six years was associated with a 19 % drop in risk for colon and rectum cancers, a 15 % lower risk for gastrointestinal tract cancers and a 3 %
lower risk for cancers in general.
Results can be dramatic for a wide range of conditions with overall increased energy, weight loss, enhanced sense of well - being, resolution of hair loss, improved skin tone, enhanced immunity, and significantly
reduced risk for cancer and heart disease.
This study was in followup to an earlier study that showed a significant association between lawn chemical exposure and increased bladder cancer risk in dogs with a strong
genetic risk for the cancer, i.e. Scottish terriers.