Sentences with phrase «one's rolling pin»

On the prepared cookie sheet directly roll the dough with rolling pin as thin as possible without breaking it too much.

Use rolling pin to crush contents into medium - coarse crumbs.

Roll the dough out on a floured surface using a floured rolling pin until it has formed a circle big enough for your pie plate.

Take half the dough, make it into a ball, and roll it out with a floured rolling pin until it's about 1 / 4 - inch thick.

Roll one piece into a ball and then using a floured rolling pin roll into an oval shape, about 3 mm thick.

Run your floured rolling pin over the dough a few times to smooth it out.

Roll each into a ball and flatten out with rolling pin into thin circles (about 1/8 inch thick).

Use flour on your bench and rolling pin so the dough doesn't stick, crumble and break.

Oh and I would go for a collection of rolling pins!.

I still have an old wooden rolling pin that worked well.

For extra authenticity, pick up a decorative rolling pin from a thrift store, and roll out your cookies with traditional designs.

Using a small rolling pin, roll dough to desired thickness.

Also who doesn't love a good marble rolling pin!

Using a thin rolling pin or the side of your hand, press into it lengthwise along the entire length of the dough, just off - centre.

Include a little rolling pin for more creative play options.

I found the marble slab and rolling pin at an estate sale recently for $ 8.

I have my Red wings lined up on the radiator «shelf» filled with old rolling pins.

Today I used my double - sided rolling pin just because it's fun to use!

Using a heavy rolling pin, roll out to about 1 - 2 cm thick layer.

Use your hands and a tapioca - flour covered rolling pin to roll the dough out to a flat disk, approximately 8 inches by 10 inches and about 1/8 inch thick.

I love your vintage rolling pin with the knobs!

Personally, I still prefer the old rolling pin method.

When the dough has risen tip it out onto a lightly floured surface and with a floured rolling pin begin to roll it out until it's around 1 cm thick.

If you have a little rolling pin that can help for the base.

Plus I'm obsessed with that gorgeous vintage inspired rolling pin!

If you have a small double - sided rolling pin, use the narrower side to roll the granola into place.

When I imagine rolling pins and sheets of dough, I think of my grandmother.

I may have to use my massive rolling pin that used to belong to my grandmother.

Roll out the first ball of dough with your favorite rolling pin until it's a 1 / 8 - inch thick round.

Using a long rolling pin, roll out the pizza dough to the desired thickness.

Alternatively give the biscuits pieces to a freezer bag and crush them finely with a large rolling pin.

Sprinkle rolling pin with sprouted flour, and roll out dough to 1 / 4 - inch thick.

Cover it with an additional sheet of wax paper and then, using your cold rolling pin, roll the dough out into a 1/4 - inch thick sheet.

I love that J has a pink rolling pin.

I had just ordered three new cutting boards and rolling pins which made three perfect play dough lessons for three girls.

They even have hollow rolling pins that can be filled with hot or cold fluids.

If you use a silicon mat with a silicon rolling pin or 2 pieces of parchment paper to roll it out, it should be fine.

There are other therapy devices on the market that are shaped like modified rolling pins.

My heavy marble rolling pin definitely did the trick!

I'd love to know what fonts you used on the sewing machine and rolling pin signs.

One question... what happened to your big rolling pin over the pantry see thru?

No kitchen is complete without a few rolling pins!

And who knew there were so many different rolling pin sizes in the world?.

On a lightly floured surface with a floured rolling pin roll out pastry dough into a 20 - by 6 - inch rectangle (about 1/8 inch thick).

Then gently roll with rolling pin to even butter and dough.

Roll this out on a floured surface with a floured rolling pin until the dough is about 6 - 8 inches in diameter.

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 14 - inch round, then cut into quarters.

Most times I just use the handmade wooden rolling pin my grandma gave me.

I usually use a small rolling pin to finish it off and smooth out the bumps.