Sentences with phrase «one cup of cream»

There, Jahshan was served a cup of cream of Earl Grey tea.

Just a cup of cream whipped to soft peaks.

Pour the half cup of cream and egg in a small dish and beat with a fork.

Whisk in a few tablespoons of the hot cream mixture, then slowly whisk in another 1/4 cup of the cream.

-LSB-...] was a serving of my crustless cauliflower quiche and a cup of my cream of zucchini soup.

I use 1 1/2 teaspoons of gelatin to 4 cups of cream, or a mix of cream and buttermilk, yogurt, creme fraiche, or sour cream.

Mix together buttermilk, one cup of cream, and sugar in a small saucepan over medium heat.

When completely melted, whisk in the 1/4 cup of cream and the coffee / sugar mixture.

But if I don't have either of those in my fridge I substitute with an additional 1/2 cup of cream and add a tablespoon of flour to bind the batter together better.

Working with a stand mixer fitted with the whisk attachment or with a hand mixer in a large bowl, whip 2 cups of the cream until it holds medium peaks.

Being Sunday in Geneva, shops were closed, so I used the cream cheese I had and replaced the 1/2 cup of cream necessary with 1/2 cup unsweetened, natural yogurt.

1) 2 cans of sweet corn (or 1 can of sweet corn and 1 can of creamy corn) 2) 2 onions, sliced thinly 3) 1 large red bell pepper 4) 1 cup of milk cream 5) 1 cup of cream cheese 6) 4 eggs, beaten 7) Salt, pepper and ground nutmeg to taste 8) 2 pre-made store - bought tart shells 9) 3 — 4 tablespoons of sugar

Add 1/4 cup of cream mixture (you can eyeball this measurement) to the jar of a blender, along with the roasted plums and their juices.

Okay, I know it doesn't sound possible, but the Waffle of Insane Greatness is even Insanely Greater with a cup of cream subbed for the milk / buttermilk.

Then whisk in 1 cup of cream whipped.

For three cups of milk and a cup of cream, I was usually left with only a cup of ricotta.

At this point my caramel ganache separated out, so I heated a 1/4 cup of cream and poured this in, stirring carefully.

But missing is the quarter - pound of butter, cups of cream and therefore, the idea that you can not make just because you crave it.

Add 1/2 cup of beef broth, 1/2 cup of cream and whisk gently to combine.

I took extra cooked apples and added an extra half cup of cream and used an immersion blender to puree it as I cooked it down.

In a large bowl cream together ricotta cheese, Parmesan cheese, egg, oregano, and remaining 1/2 cup of cream (or cashew milk).

Remove from baking pan and transfer to a food processor or a blender and puree the vegetables with 1/2 cup of cream (or cashew milk) and 1/2 cup of grated Parmesan cheese until smooth.

For 1 cup of cream you'll need a bit more than 1/2 cup soaked cashews and 1/2 cup water.

Lunch was a serving of my crustless cauliflower quiche and a cup of my cream of zucchini soup.

Pour 1/2 cup of the cream over the white chocolate and microwave it on medium high for 45 - 60 seconds.

Warm one cup of the cream with the cocoa powder in a medium sauce pan.

yummy in my tummy Buttery Wizard Shakes Ingredients: 1 cup of cream soda 2 cups vanilla ice cream 1 box of DRY instant butterscotch pudding mix 1/2 cup heavy cream 2 tsp pure vanilla extract 2 cups ice cubes Marshmallows at least 32 reg size Store bought butterscotch sauce (in ice cream toppings isle) Directions: 1.

Warm the milk, sugar and 1 cup of the the cream, and salt in a medium saucepan.

Warm 1 cup of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.

Step 11: The next day when ready to serve, whip 1 cup of cream with 1 T. sugar and 1/2 tsp.

In a small saucepan, combine 1 cup of cream, 2 1/3 cup of whole milk, 1/2 cup of tightly packed brown sugar, and 3 crushed cardamom pods.

Each can should yield 1 cup of cream (so 2 cups total for this recipe).

The recipe uses just a half cup of cream for the entire dish, so it shouldn't be too much of a strain on your diet.

In clean bowl of stand mixer fitted with whisk attachment, whip remaining 1 cup of cream at medium speed until it begins to thicken, about 30 seconds.

There are no cans of soup or cups of cream in this casserole.

I used 1 / 3rd cup of cream and 1 cup of 2 % milk, 1 tsp thyme and 1 tsp of tarragon, 2 garlic cloves minced in the small saucepan.

Stir in remaining cup of cream.

Hi Christine, You can replace with whipped cream (I would whip 2 cups of cream for the topping).

In a separate, medium - sized saucepan, place 1 1/2 cups of the cream, and the salt.

You can try 1/2 cup of creamed coconut milk and see how it works.

Whisking constantly, slowly pour in about a half cup of the cream mixture to temper the yolks.

Add the vanilla bean to the bowl and stir in the remaining cup of cream and the vanilla extract.

Pour the remaining 1 cup of cream into the bowl and set a fine mesh strainer over top.

When all the greens are wilted, pour in a cup of cream and cook over low about 5 minutes more, tossing frequently, reducing the liquid a little more.

I only used two cups of cream and skipped the strainer step and it was still great.

2 / Heat 1/2 cup of cream and goat cheese dices over low heat in a small saucepan.

To make filling: Place 1/2 cup of the cream in a microwaveable bowl with the 12 ounces of chocolate.

Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes.

Over high heat, cook 3/4 cup of the cream, the corn syrup, butter, and sugar to 280 degrees F (firm ball); at this point the syrup will be golden.

Slowly pour in about 1/4 cup of the cream mixture, whisking constantly.