Sentences with phrase «one for lemon»

I had cash on hand — a couple thousand, actually — so I could have snagged a cab or taken the bus or even gone to the auto shop for a lemon.

Hi Ella, just wondering if for the lemons you mean the juice from 1 and a 1/2 lemons?

I dust this with confectioners» sugar but you can opt for a lemon glaze with chopped pistachios on top (if your mother - in - law, Greek or otherwise, is coming to visit).

For this recipe, I am allergic to citrus and soy — do you have any suggestions for substitutions for the lemon and miso?

I found a few ideas for lemon brownies, and the wheels began to turn!

Hi Sandy, thanks, for me the lemon taste was good, but if you prefer a stronger taste then by all means try using the extract.

The wine I chose for this lemon yogurt cake is a RESOLUTE 2016 Rosé.

for the lemon curd: 3 medium egg yolks (or 2 extra-large) 240 grams (1 cups) water 100 grams (1/2 cup) sugar 28 grams (1/4 cup) cornstarch 27 grams (1/8 cup, 2 tablespoons) butter zest of 1 lemons juice of 1 1/2 lemons (approximately 1/4 cup) 1/2 teaspoon vanilla extract

Dressings and sauces: Substitute preserved lemon in any dressing recipe that calls for lemon zest or a squeeze of lemon juice.

I'm considering trying this & substituting cilantro for the basil and lime for the lemon, giving it a little more of a tex - mex flavor profile.

etc) sub lime for lemon or lemon for lime.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

Sorrento is known for their lemons.

And a big aaaaaaaw yeah for the lemon curd in the buttercream.

I made this crust along with the lemon filling for lemon bars and it was so great.

As for the lemon jello addition, it works much like a parfait.

1) 3 avocados 2) 1 large tomato 3) 1 medium onion 4) 1/2 lemon (for lemon juice) 5) 1 small cup of chopped parsley 6) 8 — 10 pieces of tortilla bread 7) 1 small cup of vegetable oil

I also have a thing for lemons.

I subbed Swiss chard stems for the celery, 2tb lemon juice for the lemon zest, garlic scapes for the garlic cloves, and 1/2 the oil in the form of bacon grease for the olive oil (because, hey, we had BLTs for dinner.

A dude who is willing to work a 12 hour shift, make the 2 hour trek home, and still stop for lemons because his wife is nuts.

In a small bowl mix the olive oil with the juice of 2 of the meyer lemons or 3 of the regular lemons, reserving one lemon to juice for the lemon rice.

I followed the recipe exactly except for the lemon zest.

You may have figured out my love for anything lemon from my previous recipe for lemon herb rice?

I love homemade donuts and Warren will flip for this lemon filling

That cake is such a success so I thought I would swap blood orange juice for the lemon.

Thank goodness for lemon San pellegrino.

for the lemon - blueberry sauce: 2 tsp.

The key change was the addition of lots of fresh coriander, and the substitution of orange juice / zest for the lemon, as carrot and orange is a great combination.

I'm a sucker for lemon / lime desserts.

And if you don't, settle today for lemon zest, and set...

I have made your recipe for lemon tart and loved the tart dough for that.

I used this beautiful blue Anolon Vesta Stoneware baking dish, which is the perfect for these lemon cheesecake bars.

I have two recipes for lemon curd; one will guarantee you'll turn out a curd that's silky and smooth, the other is almost as good but you'll save some time by making it in the microwave.

I found a great recipe for this lemon zucchini bread by Mandy's Recipe Box blog, and made a few changes to suit my tastes and it turned out perfectly delicious - so moist and the glaze was amazing, so don't leave that part off when you make it!

I am always a sucker for lemon bars, but haven't ever made them without a box.

While the waffles are cooking, you can combine the ingredients for the lemon curd except for the yoghurt in a small saucepan.

And for the lemon zing.

The strawberry jam in between is made from scratch (although store bought will work) using this recipe, but I subbed balsamic vinegar for the lemon juice.

Same was true for my lemon water habit in the morning — to detox, alkalize my body and improve digestion.

Here's a tip to easily grease and flour your bundt pan for this lemon pound cake: use a paper towel to smear 2 - 3 tbsp of vegetable shortening inside the pan, ensuring to get all of the nooks and crannies.

Crumbly crust is for lemon bars, cheesecakes, etc..

I'm also a huge sucker for their lemon loaf!

I have the recipe for the lemon curd filling below, but you can certainly use your favorite store bought to save even more time.

SERVINGS Serves 4 SPECIAL TOOLS Zester INGREDIENTS For the lemon pudding 2 1/4 cups whole milk 1/4 cup cornstarch 3/4 cup sugar 1/2 teaspoon salt 5 egg yolks 1/2 teaspoon vanilla extract Zest of 1 lemon 2 ounces lemon juice 2 tablespoons unsalted butter

In order for the lemon curd to be at the right pouring consistency, you need it to be thick, but still thin enough to spread easily over the chilled cheesecakes.

When faced with a need for lemon juice, as in making lemonade, consider removing...

This is a simple nut - based frosting that can have a vanilla or lemon flavor (see Notes for lemon).

Once the event started, I forgot that I had stayed up until 1 AM the night before ironing linens, or the fact that I had woken up at 7 AM to start preparing (the Cavolo Nero Kale Salad needs to rest before serving, for the lemon vinaigrette to work its magic).

When I mentioned yesterday that I was testing my recipe for lemon bars, the she and a woman standing in line behind me simultaneously said «Ohhhh, I love lemon bars.»

As the saying goes, third time is a charm but that third time for the lemon crème curd will have to wait.