Sentences with phrase «one tablespoon of the butter»

According to Everyday Health, if you want to lower your cholesterol, The American Heart Association recommends reducing saturated fat intake to 11 to 13 grams, which means that only two tablespoons of butter already puts you over your daily limit.

Melt the remaining tablespoon of butter and brush over the birds.

We only used 4 tablespoons of butter and it was perfect.

Meanwhile, prepare the crumb topping by combining brown sugar, 1/2 cup flour and 5 tablespoons of butter.

Put about 1 tablespoon of butter on the hot griddle and spread to coat.

When finished, slide one tablespoon of butter per bird under the skin and over the truffles, and press the skin down onto the meat.

To make the creamed soup, in a large pot, melt 6 tablespoons of butter over medium high heat.

I mean, there's only four measly tablespoons of butter, a half cup of heart healthy peanut butter, brown sugar instead of white and the ganache is vegan!

If you wish, you can make simple easy pumpkin gravy from the drippings: Heat 2 tablespoons of butter in a medium pan.

Brush the tops of the rolls with the remaining tablespoon of butter, cover, and let rise another hour, or until almost doubled in size.

Add in the remaining two tablespoons of butter and the Parmesan cheese and stir until well combined.

6) Meanwhile, heat the remaining 2 tablespoons of butter in a medium sauté pan over medium heat.

Working in two batches or with two separate pans, melt 1 tablespoon of butter.

Heat 1 tablespoon of the butter in a medium cast - iron (or other non-stick) skillet over medium - high heat.

Melt the additional 2 tablespoons of butter in the skillet and preheat the oven to 400 F. Roll the meat into 2 tablespoon - sized meatballs and place them in the skillet.

Add 1 tablespoon of butter to the pan and when the butter has melted, add the chopped onions.

4) Melt 4 tablespoons of butter in a small saucepan over medium heat.

Ingredients -3 tablespoons of butter -5 cups of thinly sliced onions -1 tablespoon of sugar -1 tablespoon of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves -3 tablespoons all - purpose flour -1 cup of porter, stout, or any dark beer that you have -6 cups of chicken stock - Salt and pepper to taste -1 baguette, sliced - equal parts of grated parmesan and Swiss cheese.

Pour 2 tablespoons of butter into bowl, add breadcrumbs and blend together thoroughly; set aside.

The idea behind this tomato sauce is simple: Simmer a can of tomatoes with an onion and five tablespoons of butter.

To make Rice Krispies Treats For One, melt either 8 large marshmallows or 1 cup of miniature marshmallows and 1/2 tablespoon of butter in a microwave for 30 seconds.

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

Add one tablespoon of butter and a few turns of black pepper; mix thoroughly.

Heat 1 tablespoon of butter in a pan, add 1 teaspoon minced garlic — saute garlic for a few minutes.

I used 1 tablespoon of butter instead of coconut oil and added 15 drops of stevia.

In the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butter.

Stir in the remaining 2 tablespoons of butter (and more if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1 teaspoon of sea salt).

Our final version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole wheat flour, and just 3/4 cup of white chocolate chips (instead of the original whopping 2 cups — and it's still PLENTY!).

4 1/2 pounds sweet potatoes 1 cup sugar (you can reduce this a little) 1/4 cup milk 1/2 cup butter, softened, plus 1 tablespoon of butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1 tablespoon brown sugar 1 1/2 cups miniature marshmallows

Use 2 tablespoons of butter to grease 12 - hole muffin pan.

Melt 1 tablespoon of butter in a medium size skillet over medium - low heat.

I'm a college student who tries to eat VERY clean and not sure how I feel about a tablespoon of butter haha!

Melt the chocolate and remaining 8 tablespoons of butter, in your microwave, stopping to stir every 20 seconds.

Melt 3 tablespoons of butter and add lemon juice, the squeezed lemons, chicken broth and capers.

In a large ovenproof saucepan over a medium heat melt one tablespoon of the butter and the oil.

Add 4 tablespoons of butter to the pan and heat until melted over medium - high heat.

Add the remaining tablespoon of butter and remaining 3/4 teaspoon of salt and blend until well combined and smooth.

Then I made this recipe into waffles by adding an extra two tablespoons of butter.

Melt one tablespoon of the butter.

Return the pasta to the pot with the remaining 3 tablespoons of butter.

Work in one tablespoon of butter at a time, then turn out the dough onto a floured surface.

Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes.

2 cups of all - purpose flour 1/2 cup of sugar 2.5 teaspoons of baking powder 1 teaspoon of flax seed meal 1/2 teaspoon of salt 1/2 cup of crunchy peanut butter 1/4 cup of creamy peanut butter 1 cup of almond milk 2 tablespoons of butter 2 eggs 1/2 cup dark chocolate chips (optional)

Hi Loyce, They do soften as they bake in the recipe, but if you would like them softer, you may consider sautéing them in about a tablespoon of butter until softened.

1 cup of whatever wine you're drinking, 1 tablespoon of mustard, 1 teaspoon of dried thyme, 1 tablespoon of butter

In a large pot or dutch oven, melt 2 tablespoons of butter / oil.

NOTE: If sauce is too thin, remove chicken and vegetables to a serving platter and continue to cook the sauce with a tablespoon of butter and / or cream for a few additional minutes till it thickens a bit.

Melt 1 Tablespoon of butter in the skillet, then add the mushrooms, scallions / green onions and garlic.

Melt 2 Tablespoons of butter in the pan you used for the brown butter.

Melt 2 tablespoons of butter in a wide pan over medium heat, add the finely chopped onion and cook for about 2 minutes.