Sentences with phrase «ones with a yoghurt»

I don't often have muesli these days, but I really enjoyed this one with some yoghurt and berries one Saturday morning.

Not exact matches

I use a totally plain coconut yoghurt, that tastes like greek yoghurt — I'd say definitely find one with no sweetener or flavourings, as I'm sure that would make the dish taste a bit funny!

This soup is a really easy way to use them, with just six ingredients it's a perfect speedy supper, all you need is: parsnips, garlic, onion, cumin, almond milk and yoghurt (I use a vegan - friendly coconut one.)

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat warm with yoghurt and a sprinkling of cinnamon.

Has any one tried making yoghurt with homemade almond milk?

1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying

The topping of vanilla infused yoghurt mimics the New York style cheesecake with it's sour cream, but while after a slice of a traditional cheesecake I usually feel like going to bed, this one has none of that heaviness.

Place one layer of yoghurt in a glass cup followed by a layer of crunch, continue and then top with fresh berries and coconut flakes

Shrikhand has always been one of my favourite sweet dishes, a thick creamy yoghurt with sugar, saffron and cardamom, often topped with pomegranate and a mix of sliced nuts.

If the icing sounds like one step too many for you though, feel free to leave it off — I assure you this slice tastes just as good un-iced (especially if you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with a dollop of coconut yoghurt.

As a vegetarian, daal is one of those essentials so it would be good to have the option of ordering a daal makhani that is rich in nutrients and protein but doesn't contain the unnecessary cream and butter, made possibly with yoghurt instead, and a little lighter on the stomach.

You can eat this with a dip made from the Maldizano and yoghurt, or I would maybe pair it with a club sandwich or grilled cheese like this one I found at Yummy Tummy Aarthi.

The yog itself was just one cm thick at the top with the hard fat on top and the rest of it was jelly ike brown ish water... I'm used to a lot of water coming out of my milk yoghurt but this was 80 %.

In the UK you can get low fat or no fat greek yoghurt which is the only one I usually cook with?

I don't like to use anything with more than one ingredient in the ingredients list, but there are a couple of things that I've not quite got around to making from scratch yet, including tofu, yoghurt and pasta.

Agami: Decorated Bottles in One Step Very successful in the drinking yoghurt market with

They also have some superb healthy (& many sugar - free) yoghurt infused recipes on their website too — these sweet potato fries with rosemary garlic yoghurt dip being one of my favourites.

On such an intensely scorching afternoon there was only one option — the rose and basil frozen yoghurt, washed down with an espresso and a shot of her finest homemade rakia (house distilled fermented fruit, reminiscent of rocket fuel concocted in days gone by).

unexciting discussion... rafinha as carzola replacement and lemar as walcott replacement... would be big upgrade... possibly with the young german dm thrown in... would keep one of giroud or welbeck... sell walcott gibbs debuchy jenkinson and (reluctantly) wilshere... promote a couple of youngsters... good to go... not ridiculous net spending... but will the yoghurt man do this... doubtful

Ruijschop admits that aroma is only one contributing component and hopes next to alter the texture of the yoghurt, with the aim of developing more satiating foods to help dieters eat less.

WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper

Alleaume's shopping tip is to «pack nuts, trail mix, wholegrain muesli bars (no chocolate or yoghurt - coated ones), or whole grain crackers with peanut butter».

I brought a g - free apple pie to the first dinner (it turned out even tastier than the first one) and my contribution to Sunday's dinner was Cumin Seed Roasted Cauliflower with Yoghurt.

With unlimited meat, fish, eggs, vegetables (except potatoes / mushrooms), Natural Live (bio) Yoghurt, herbs, spices and one portion of «safe» grains daily (brown rice, quinoa, oats)...

I've now settled into a pretty good routine that includes a small cup of mixed berries most mornings (maybe 1/2 cup) as well as various combinations of low - carb bagel with cream cheese, low - carb yoghurt (Kroger makes one, net 4g) with a tablespoon of toasted nuts, a low - carb protein shake, or the standard bacon and eggs.

Made with layers of puffed amaranth, coconut cream, coconut yoghurt, blood orange and roasted hazelnuts this is one lovely healthy dessert.

Other pasta dishes you might enjoy: One - Pot Lemony Kale Spaghetti Black Bean Noodle Bowls with Spicy Sesame Sauce Creamy One - Pot Pasta with Yoghurt and Peas Creamy Cauliflower Pasta Bake

The mice were divided into two groups with one group being a control group which ate regular mice feed, and the other being a test group which ate a healthy strain of bacteria called lactobacillus ramnosis which is frequently added to natural yoghurt.

Caroline recommends eating about a quarter to half a cup (2 to 4 oz) of fermented vegetables or other cultured food, such as raw yoghurt, with one to three meals per day.

-LSB-...] years ago: Creamy One - Pot Pasta with Yoghurt and Peas Three years ago: Miso Veggie Soup in a Jar Four years ago: Moroccan Carrot and Chickpea Salad Five -LSB-...]

Whether it's with yoghurt and fruit for a delicious breakfast, or just a handful shoved in your mouth for an afternoon snack, granola is one of those foods I always recommend you have made on hand.

Recipes to try: Three Pea Salad with Feta and Mint Creamy One - Pot Pasta with Yoghurt and Peas Lightened - up Guacamole

-LSB-...] years ago: Moroccan Carrot and Chickpea Salad Three years ago: Date Almond Smoothie one - pot creamy pasta with yoghurt and peas Print -LSB-...]

I like the fact that this yoghurt has fruit at the bottom, killing two birds with one stone right?

Be sure to save room for one of the tasty desserts such as the Madagascar 65 % chocolate and raspberry parfait with meringue, pink champagne jelly and yoghurt sorbet.

If I'm at Sage for lunch I often opt for one of their lighter meal options: a firm favourite of mine are the aubergine and Parmesan fritters served with a pesto and yoghurt dressing.

in all rooms and common areas - Free Open WiFi (100Mb) in all rooms and common areas / Free use of laptops / Free prints for your next boarding pass or tickets - Free flow Breakfast anytime you wake up (including cereals, muesli, fresh fruits, eggs, yoghurt, fruit jams, choco cream, bread, juices, milk, butter, honey etc.)- Free Welcome Drink (pint of beer, glass of wine, coffee, cappuccino, juices, softdrinks...)- Free Dinner at our typical Italian Aperitivo (7pm - 9 pm)- 24 hours Reception and Bar - 24 hours Free flow Coffee, Tea and Mate - 24 hours guests» Kitchen with free food - 3 open air Terraces with hammocks, vegetable gardens and BBQ - Lounge with TVsat (with DVD, Wii PS3), boardgames, pingpong, fussball, arcade games etc. etc. - Musical instruments (piano, 6/12 string guitars)- Free Tours and Infos / Free city maps - By request: Free shampoos & soaps / Free earplugs / Free Hairdryer / Free Iron board - Free locks / Free lockers / Free safe deposit box at the reception / Free luggage storage - Free linen / Free towels (by request)- Pets are more than welcome (in private rooms)- all taxes included (10 % VAT and 2.00 $ p / night Milan Tourist Tax) Atmosphere: If you want a quiet and relaxed environment, our kitchen and our beautiful 6th floor rooftop are always open only for our guests; to the ones who want to meet people and have some drinks, our bar is the right place to be!

A solid firm canteen, with «excellent» coffee and «lots of options including healthy ones such as juices, smoothies, fresh yoghurts and a great salad bar», wins widespread broad approval.

I know it's not paleo, but I serve it with Jalna pot - set Greek yoghurt (I'm not usually a plain Greek yogurt fan but this one is yuuuuum).

I'm not normally one for getting cross-cultural with my cooking (I've been known to get quite agitated about people serving sour cream with tandoori chicken instead of yoghurt, for example) but somehow this dish — which pairs red curry with cous cous — works.