Sentences with word «onigiri»

Using the mini onigiri mold Make sure you wet your hands and the molds because sushi rice is super sticky.

It is served with onigiri (rice balls) or sake and generally given as a gift during the New Year celebration.

I had the idea to make brown rice onigiri, but never jumped on it.

You might want to do the regular triangular onigiri.

The focus is on onigiri, bite - size balls of fun, in Rice Craft, a new cookbook by grain activist Sonoko Sakai.

Blog Love — turmeric honey almond butter, vegan onigiri, white chocolate mousse with strawberry compote

This mixture (before adding the noodles) is wonderful eaten with brown rice, or can be used to make onigiri.

Snack — Ume plum onigiri.

My best friend loves onigiri and she's just returning from Japan so I'm going to make them for her!

My daughter and I often make her wildly creative versions of onigiri (she's five, so they get pretty wild), but we've never made them with sesame seeds mixed in.

I love the idea of adding chopped almonds to brown rice with a tofu center — healthy onigiri with a hit of protein that even my kids would eat.

I've been seeing so many sushi and onigiri recipes lately... it must be a sign I need to make some!!

It's the sort of thing I grab for when I'm looking to pull together a quick stew, or twist on fried - rice, or onigiri type preparation.

Shio Kombu is used on rice dishes like onigiri.

Japanese onigiri are compact nori - bound triangles of seasoned sushi rice with fillings.

January 30, 2010 yaki onigiri Onigiri are handheld, portable rice balls that are Japan's equivalent to the sandwich.

Yaki onigiri has a crispy, almost burnt rice crust that gives way to fluffy white insides.

The simplest onigiri are triangles, but more complicated shapes are possible thanks to molds, easily found in Japanese markets and online.

For a quick carbohydrate snack on the go, consider making up a few onigiri, or rice balls.

Rejoice onigiri lovers!

You can use your hands, a cookie cutter, or onigiri mold to shape the rice.

Japanese sushi rice is compacted into all sorts of different shapes, but you probably see triangular onigiri the most.

These vegan onigiri are made with ponzu - marinated avocados and coated in spicy shichimi togarashi.

WHAT: The Common Grains program will kick off with an onigiri creation contest at the Japanese American National Museum's annual Oshogatsu -LSB-...]

Once all onigiri are shaped, cut or rip your nori into desired shapes.

When sticking to onigiri, wet the spots you want to stick together and they will adhere to each other.

these onigiri are awesome!

I chop them up and use them in recipes like carrot soup, onigiri rice balls, and sometimes I even purée them into hummus.

(The rice needs to be warm to shape the onigiri.)

Repeat to make the remaining three onigiri.

In addition, if you don't have any shichimi togarashi, you can mix sesame seeds with a pinch of red pepper flakes to create the spicy coating on the onigiri.

Repeat about six times, until the onigiri maintains its shape.

PRO TIP: While Short Grain changes locations daily, there's something about every other Thursday, when the truck sets up shop outside the East Bay True Value (just an onigiri's throw from downtown) that just speaks to us.

It stars in the onigiri (those triangular rice cakes), here stuffed with everything from spicy local yellowfin tuna to pickled green tomatoes.

Sushi rice, water, square cookie cutter, mini onigiri mold, chicken wing sauce Yaki - onigiri is so popular you can find it in the frozen food section of Japanese grocery stores, just like pizza.

Molds: You can shape rice balls with damp hands, but an onigiri mold takes shaping to the next level, creating pandas, penguins, and more.

There are «rice balls» onigiri, (actually triangles) filled with bits of veg or fish.

lesser known foods: okonomiyake, udon, soba, donburi, saba, gyoza, o - cha - zake, umeshu, onigiri, yaki - imo, yaki - soba, yaki - udon, shabu - shabu, age - dashi - dofu, edamame, chawan - mushi, Japanese «curry»: kare ricu.