- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced
onions, and caramelize those in the butter and sausage drippings until a rich,
golden -
brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the
onions; saute just until the garlic
becomes aromatic.