Sentences with phrase «onion dip takes»

The Spicy Green Onion Dip takes under 10 minutes to whip together.

This wonderfully rustic - looking French Onion dip takes 40 minutes to make, but it's worth it.

This creamy, french onion dip takes five minutes to make... then you just chill.

Not exact matches

< 3 I've never been a huge french onion dip person, but this totally takes it to another (much better) level!

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

Of course, some dips are more mainstream than others — take for instance, good old - fashioned French onion dip.

My mom, who hates onions but loves onion dip made from the blue box, would take the packet of dried onions and crush it through a strainer until there wasn't a lick of onion string left in the dip.

While some of the more adventuresome passengers took a quick dip in Baikal's frigid water, the dining - car staff unloaded portable grills from the baggage car and prepared a shashlyk feast for our evening meal outdoors: pork and chicken shashlyk, grilled vegetables, fresh tomatoes, salted herring with onions, and an assortment of Russian - style salads, along with plenty of vodka and wine to ward off the chill.

A sophisticated — and infinitely easier — take on sour cream and onion dip.

From tender lamb gyros and quesadillas to a mouth - watering take on the classic French dip, loaded with melty mozzarella, caramelized onions and peppercorn mayo.

My favorite go to meal when entertaining with little to no time for prep: Appetizer: Hot Artichoke Spinach Dip, celery sticks and broken up Lavosh (I buy the lavosh if I'll have limited time) Salad: Large green salad with tomatoes, thin sliced red onions, black olives, parmesan cheese and italian dressing Main Course: Mix of Cheese and portabello stuffed tortellini (Buitoni's refrigerated, takes just a few minutes in boiling water!)