Sentences with phrase «onion in»

While the noodles are cooking, place the minced garlic, 1 tsp of sesame seeds, and 2 tsp of green onion in a heat - proof container or bowl.

Place sausage and onion in the skillet and cook over medium high heat until evenly brown.

I made this quick weekend lunch by softening a bit of chopped yellow onion in a dab of coconut oil, then adding garlic, ginger, and curry powder, and finally stirring in some home - grown lentil sprouts until just heated through.

Saute onion in olive oil until soft.

In a large saucepan over medium - high heat, sauté fennel and onion in olive oil for five or so minutes.

Maybe I should have omitted the garlic and used less onion in the sauce?

Put the sliced red onion in a small bowl and stir in the lime juice.

In a large non-stick pan, sauté the onion in 2 tablespoons of water until translucent (about 8 minutes), adding more water if necessary.

You could also add some chopped fresh tomatoes and / or cook a small amount of chopped onion in the oil before adding the rest of the ingredients if you want a slightly chunky sauce!

Cut the onion in slices, and the chicory in quarters.

Saute onion in oil for about five minutes until onions soften.

Saute chopped onion in 1 tablespoon butter on medium heat for 5 - 8 minutes.

Sauté the butter, garlic and onion in a large pot over medium heat until the veggies are starting to become tender.

Saute the onion in the oil until soft.

And the onion, oh the onion... I like onion in dishes that I cook, but when the entire dish is primarily onion, I just can not stomach it.

Combine the mango, papaya, cabbage, and onion in a bowl.

In a pan, saute the chiles and onion in the oil until softened.

Saute the onion in the oil in a saucepan until soft.

Place the sliced onion in a small bowl and generously drizzle it with apple cider vinegar.

Cut the first onion in large chunks and the second one finely along with the garlic and ginger.

2 ripe avocados, peeled, deseeded, and cut into large cubes 2 ripe tomatoes, coarsely chopped 2 or 3 fresh serrano chiles, seeds and stems removed, minced 1/2 bunch chives, minced 1/2 red onion in rings or a leek for a stronger flavor Diced carrots, celery, and raw squash to taste (optional)

Sauté the garlic and onion in the oil until soften.

In a large frying pan, soften the onion in the butter and brown the chicken pieces.

To make the salads, combine lettuce, tomatoes, avocado, corn and onion in a large bowl, then toss with the salt and pepper.

Place the onion in a small bowl and squeeze the juice of 3 limes over it.

In a pressure cooker, fry a yellow onion in some olive oil until slightly brown, add the chopped swisschard, stems and all and fry, add the lentils and water to cover and cook until the lentils are extremely soft.

I also soaked the sliced red onion in a bit of cold water with a teaspoon of vinegar (helps retain the red color) to cut the sharpness of the onions.

Sauté onion in the butter over medium - high heat until the onions soften and turn translucent, about 4 minutes.

Ingredients: 1 small onion, chopped 1 tbl oil 1 c chopped carrots 2 c water 6 habanero chiles, stemmed, seeded, and minced 3 tbl fresh lime juice 3 tbl white vinegar 1 tsp salt Directions: Saute onion in oil until soft.

Toss cauliflower again, drain off any excess liquid (reserve for another use if desired), spread cauliflower and onion in an oiled roasting pan, and roast for about 20 minutes or until tender and beginning to caramelize, stirring once or twice during roasting process.

Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aroma.

Mascarpone cheese 2 T Flat leaf parsley, chopped 1 t Sea salt 1/2 t Freshly ground pepper 1/4 t Ground nutmeg 1/2 t Sweet paprika plus pinch for garnish 2 T Extra virgin olive oil 1 C Sweet Onion in long thin slices 1 Medium cauliflower head, diced small 1/2 C Finely grated Parmesan

Combine pumpkin, half and half, eggs, chiles, bacon, seasonings and sautéed onion in large bowl, mixing well.

Meanwhile, sauté onion in 2 tablespoons butter in Dutch oven over medium heat until crisp - tender.

Place swiss chard stems and red onion in a mason jar or other vessel with a tight - fitting lid.

The first time I made it I subbed minced onion in place of the shallot and I would just go with whatever you have on hand as there is no difference in the final product.

Sauté diced onion in 2 Tbsp.

Saute the onion in the oil until translucent, about 5 minutes.

Combine the black beans, brown rice, and onion in a food processor.

Cook onion in remaining tablespoon butter until tender, stir in garlic and thyme for about a minute and mix it all into the porcini mixture.

Place onion in a large skillet with olive oil and cook until caramelized.

I used to make a black bread similar to this (when we lived in Chicago in the early 1990s when my kids were little)-- you cooked the grated onion in some boiling water and added the seeds to soften, and it also included coffee and chocolate.

Cut the onion in to fourths and add it to the food processor.

Add the diced onion and stir to coat the onion in the spice mixture.

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

To test the oil put one piece of onion in the pan.

Grab the string that you prepared, place 2 pieces of green pepper and 2 pieces of onion in the center of the steak.

Saute your onion in a bit of olive oil until soft, and then add the beans, tomatoes, corn, salt and pepper.

Brown the ground beef and onion in a large skillet, over medium - high heat.

Cook chopped onion in butter, in a large skillet until they have caramelized and then puree until smooth.