Not exact matches
What's
in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium
onion 2
large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for
pan frying Optional toppings: — homemade or store bought apple
sauce — chive - yogurt
sauce or low fat sour - cream with or without smoked salmon
While the garlic is becoming healthier by the minute, finely chop the
onion and heat the olive oil or some water
in a
large sauce pan on medium heat.
In a
large roasting
pan, combine crushed tomatoes or tomato
sauce, water, wine,
onions, garlic powder,
onion powder, salt and herbs.
In large sauté
pan over high heat, warm the canola oil for the
sauce and add the
onions.
INGREDIENTS 3
large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1
large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (
large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese
Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translu
Sauce DIRECTIONS
In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucen
In a heavy stainless steel
sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translu
sauce pan sauté the
onions and garlic
in 1 tablespoon olive oil until soft and translucen
in 1 tablespoon olive oil until soft and translucent.
1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya
sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3)
In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
In a saucepan, heat up a little oil and sauté the
onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the
pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from
pan once cooked, then slice into small strips 5)
In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
In a
large pot, heat up a little more oil, and start sautéing the leeks, and then add
in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serv
in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya
sauce over evenly 8) Add
in strips of fried egg, chicken, stir well and then serv
in strips of fried egg, chicken, stir well and then serve.
In a
large sauce pan, add just enough vegetable broth to cover the bottom of the
sauce pan and add the
onion and garlic for about 5 minutes.
In a
large sauce pan over medium heat sauté the
onion until beginning to brown, about 5 minutes.
Melt the butter
in a
large sauce pan over medium heat, add the
onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10 - 15 minutes.
In a large sauce pan, sauté the garlic, onion, mushrooms, zucchini and red bell pepper in the olive oi
In a
large sauce pan, sauté the garlic,
onion, mushrooms, zucchini and red bell pepper
in the olive oi
in the olive oil.
Make the mazemen
sauce:
In a
large sauté
pan, heat the oil over medium - high heat and add the
onion, lemongrass, garlic, ginger and Thai chiles.
Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I
onion, cut
in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato
Sauce Serves 4 to 6Printable VersionHeat the olive oil
in large saute
pan set on high heat until sizzling, about 2 minutes.
While chicken and peppers are grilling, heat remaining olive oil
in a
large sauce pan, add garlic and
onion, and cook until tender, about 5 minutes.
While the quinoa is simmering, sauté the
onion until translucent
in a
large sauce pan.
In a
large sauce pan, drizzle enough oil to cover the chopped
onion and sauté until it gets tender.
In a large sauce pan cook onions in butter (over medium heat) until soft and translucen
In a
large sauce pan cook
onions in butter (over medium heat) until soft and translucen
in butter (over medium heat) until soft and translucent.
Heat 1 cup of wine (or water)
in a
large sauce pan until it begins to simmer, add the
onions, garlic, parsley, rosemary, and pepper.
To make the chiles, heat 2 tablespoons of the vegetable oil
in a
large frying
pan, add the turmeric and
onion sauce, and heat gently.
In a
large sauce pan, add some olive oil and cook the
onions and garlic until soft; add the carrots and bay leaves and cook for 5 ′ over medium heat.
Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil
in a
large sauce pan Saute the garlic and
onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!
Rough chop the
onion, celery, carrots and put them
in a
large sauce pan with the water, tomatoes, parsley, chili powder, salt and pepper.
What's
in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium
onion 2
large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for
pan frying Optional toppings: — homemade or store bought apple
sauce — chive - yogurt
sauce or low fat sour - cream with or without smoked salmon
In a
large sauce pan, saute
onions, garlic and bell pepper until soft.
In a
large pan stir fry a small
onion and some garlic then add the
sauce and noodles t the
pan and cook for just a minute and you're done!