Sentences with phrase «onion in a sauce pan»

Brown mushrooms and onions in a sauce pan with 2 tbsp olive oil, add garlic and red wine and reduce until wine is almost gone

To make the sauce, place the onion in a sauce pan with the vegetable oil and saute until the onion is soft.

Not exact matches

In a medium sauce pan sautee the onion and yellow peppers on medium heat tossing to coat for 5 - 8 min.

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Put the pureed onion mixture in a 4 quart sauce pan and set aside.

In the sauce pan, stir the pureed onion mixture and pureed asparagus together with as much of the remaining broth to make your desired thickness.

To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium loIn a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium loin some salt and reduce the heat to medium low.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Chop your onion and garlic into small pieces and start to cook them in a sauce pan on the coconut oil.

In a medium sauce pan heat the avocado oil on medium heat and when the oil is hot add the onion, corn, and bell pepper.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

In a medium sauce pan add garlic and onion.

Chopped onions are always cooked to translucency in the lard; Paprika and sour cream are added to pan drippings after meats have been browned to make a rich sauce, which is then served over meat and peppers.

Heat the vegetable oil in a wok or sauce pan and fry the onions until they start to turn brown.

Heat the oil in a heavy bottomed sauce pan and add the onion, carrot and garlic.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

While the garlic is becoming healthier by the minute, finely chop the onion and heat the olive oil or some water in a large sauce pan on medium heat.

Fourth — Wipe away any leftover pieces of onion or garlic from the pan and pour the cream sauce in it and bring to a low boil.

In a large roasting pan, combine crushed tomatoes or tomato sauce, water, wine, onions, garlic powder, onion powder, salt and herbs.

In large sauté pan over high heat, warm the canola oil for the sauce and add the onions.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and transluSauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucenIn a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translusauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucenin 1 tablespoon olive oil until soft and translucent.

I cooked the onions and made the sauce in the same pan.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

In a large sauce pan, add just enough vegetable broth to cover the bottom of the sauce pan and add the onion and garlic for about 5 minutes.

In a large sauce pan over medium heat sauté the onion until beginning to brown, about 5 minutes.

Place all sauce ingredients (including onions, garlic and apples from the sauce pan) in a high - speed blender and blend until smooth.

Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10 - 15 minutes.

Warmed it slightly in a sauce pan and added in nutritional yeast, a little unsweetened coconut milk, garlic powder, onion powder and paprika and..

On medium heat place olive oil in a small sauce pan and cook onion, garlic, and ginger paste; cook until onion is translucent.

First make the tomato sauce by combining the sauce, onion and garlic in a small sauce pan.

In a large sauce pan, sauté the garlic, onion, mushrooms, zucchini and red bell pepper in the olive oiIn a large sauce pan, sauté the garlic, onion, mushrooms, zucchini and red bell pepper in the olive oiin the olive oil.

1) In this version, I took the drippings left over and made a beer pan sauce with diced onion.

For the Sauce 1 chopped tomato chipotle in adobo 3 green onions chopped 1/2 cup salsa 2 tsp salt 1 tbs oil Heat oil in a pan and stir fry green onions for 1 min, add chopped tomatoes and salt and cook till the tomatoes get mushy and start forming into a sauce like consistSauce 1 chopped tomato chipotle in adobo 3 green onions chopped 1/2 cup salsa 2 tsp salt 1 tbs oil Heat oil in a pan and stir fry green onions for 1 min, add chopped tomatoes and salt and cook till the tomatoes get mushy and start forming into a sauce like consistsauce like consistancy.

In a sauce pan sauté onion and garlic in oil for 1 minutIn a sauce pan sauté onion and garlic in oil for 1 minutin oil for 1 minute.

Make the mazemen sauce: In a large sauté pan, heat the oil over medium - high heat and add the onion, lemongrass, garlic, ginger and Thai chiles.

In a medium sauce pan with a lid, combine the onion, ginger, sugar, salt, and butter over low heat.

Heat olive oil in medium sauce pan, sauté onion until soft, 5 - 6 minutes.

In a small sauce pan, combine all of the sauce ingredients (don't forget the reserved onions), whisking until smooth.

Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.

In a sauce pan over medium heat, add the oil and onions and cook until the onions are softened and beginning to get translucent, about 4 - 5 minutes.

While chicken and peppers are grilling, heat remaining olive oil in a large sauce pan, add garlic and onion, and cook until tender, about 5 minutes.

While the quinoa is simmering, sauté the onion until translucent in a large sauce pan.

The frozen items started thawing in the pan while I prepared my dinner, which was a simple sauté of red onion, bell peppers, shredded cabbage and leftover pizza sauce — a cabbage «spaghetti,» if you will.

In a large sauce pan, drizzle enough oil to cover the chopped onion and sauté until it gets tender.

Day 2 I fried onions in a pan, added the leftover chicken, mixed in canned diced tomatoes with cilantro, green chili's and rolled them up, topped with enchilada sauced and mex cheese.

To make the sauce, sauté the onions in a frying pan until soft, and then add the cumin and jalapeño.

Heat the oil in a medium sauce pan (I use my Le Creuset Dutch oven), and sauté the onion over medium low heat for 3 to 4 minutes.

Cook the onion and courgette if using for about 4 mins in a medium sauce pan with a dash of oil or just sauté in a little water.