Sentences with phrase «onion in large skillet»

Cook olive oil and onion in large skillet over high heat, until fragrant.

Cook sausage and onion in a large skillet over medium to med - high heat, stirring until it crumbles and no longer pink.

Place onion in a large skillet with olive oil and cook until caramelized.

Brown the ground beef and onion in a large skillet, over medium - high heat.

Step 1 — Cook the ground hot Italian sausage, garlic, and yellow onion in a large skillet (draining the grease from the skillet).

Put the onions in a large skillet and cook, covered, over medium heat, for 20 minutes.

Meanwhile, brown the sausage with the onions in a large skillet over medium heat.

Not exact matches

Heat the oil in a large skillet and saute the onion, garlic, and pepper.

In a large skillet, add ground beef and onions.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Sauté the onion and garlic with 1 Tbsp olive oil in a large skillet over medium heat until soft and transparent.

Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes).

In a large skillet, sauté corn, onion, red pepper, and jalape??

In a large skillet, combine the oil, onion and garlic and cook on medium - high heat, stirring occasionally, for 2 minutes.

In a large skillet, saute onions until golden, add the celery and carrots and cook for about 5 minutes.

While squash is cooking in microwave, sauté the onion and garlic in 1 tablespoon Cabot Salted Butter for 5 minutes over medium - high heat in a large skillet.

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run cleaIn a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run cleain 3 tablespoons broth until chicken juices run clear.

3 Sauté onions and garlic: Preheat oven to 350 degrees F. Heat 4 tablespoons of the oil in a large skillet over medium heat.

In a large skillet heat up the olive oil and then cook the chopped onion.

SAUTE onion and garlic in butter 5 minutes in a large skillet over medium - high heat.

In a large, deep skillet, heat coconut oil over medium high, and add onion, garlic and ginger.

In a large cast iron skillet, combine olive oil and onions; heat until translucent, about 5 minutes.

Heat the olive oil in a large skillet over medium - high heat and add the onions.

In a large skillet, brown beef and onion in oil until meat is no longer pink; draiIn a large skillet, brown beef and onion in oil until meat is no longer pink; draiin oil until meat is no longer pink; drain.

Heat the oil in a large skillet on medium - high heat, add the remaining onions and sauté until translucent.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

In a large skillet, sauté the onion & pepper in a tablespoon of extra virgin olive oil over medium heat until tendeIn a large skillet, sauté the onion & pepper in a tablespoon of extra virgin olive oil over medium heat until tendein a tablespoon of extra virgin olive oil over medium heat until tender.

Heat olive oil in a large skillet (I use cast - iron) and add the onion and the garlic.

In a large lidded pan or skillet, heat olive oil over a medium heat and add onions.

In a large skillet, heat the 2 teaspoons of oil over medium heat and add the onions.

In a large skillet over medium - high heat, cook the onion until slightly charred, about 6 - 7 minutes.

Cook the onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.

Heat oil in a large skillet and add pork, mushrooms and onions.

In a large skillet or pan, sauté the onions, garlic, shallots, and sprinkle on the salt and pepper.

Sauté onions and garlic in olive oil in large skillet.

Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go.

In a large skillet or saucepan, add olive oil, onions, and red pepper.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

In a large non-stick skillet over medium - high heat, brown the ground sirloin and onion.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

In a large skillet, heat oil and add ground meat, onion, pepper and garlic.

While the pasta is cooking, heat the oil in a large skillet medium - high heat add the onion and poblano pepper.

Cook chopped onion in butter, in a large skillet until they have caramelized and then puree until smooth.

Melt the fat over medium - low heat in a large, oven - safe skillet or pot and sauté onions until soft and translucent, but not browned.

Heat the olive oil in a large skillet and add the onion.

In a large skillet, combine sausage, onion, and celery; cook over med - high heat until sausage is browned and crumbly.

In a large skillet cook your bacon pieces and onions together.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

In the meantime, in a large skillet, melt the butter in the olive oil, add the onion and cook over LOW heat until they are soft, about 5 minuteIn the meantime, in a large skillet, melt the butter in the olive oil, add the onion and cook over LOW heat until they are soft, about 5 minutein a large skillet, melt the butter in the olive oil, add the onion and cook over LOW heat until they are soft, about 5 minutein the olive oil, add the onion and cook over LOW heat until they are soft, about 5 minutes.