Sentences with phrase «onion in the oil»

Meanwhile, in another medium saucepan, sauté onion in oil until golden, 6 to 8 minutes.

In large skillet, cook onions in oil over medium high heat 2 to 3 minutes or until tender.

Meanwhile, cook onions in oil over low heat until deep brown — this will take a long time.

In a large pan, sauté onion in oil over medium (not high) heat until onion just begins to turn translucent (about 3 minutes).

Cook and stir green onions in oil for 2 to 3 minutes, or until softened.

Toss pumpkin and red onion in oil and roast on baking paper until tender.

In a pan, saute the chiles and onion in the oil until softened.

Ingredients: 1 small onion, chopped 1 tbl oil 1 c chopped carrots 2 c water 6 habanero chiles, stemmed, seeded, and minced 3 tbl fresh lime juice 3 tbl white vinegar 1 tsp salt Directions: Saute onion in oil until soft.

Saute onions in oil in large pan until browned.

Saute onion in oil with a pinch of salt, until lightly browned, about 5 minutes.

Sauté minced garlic and chopped onion in oil in a saucepan over medium high heat until fragrant.

Step 1 - In a small saucepan fry diced onion in oil until soft, then add TVP and water and let TVP rehydrate.

If using onions and garlic, put onions in oil first and saute about 4 - 5 minutes, then add garlic and cook another 1 - 2 minutes, then add potatoes, mashing them with a fork or the bottom of a firm plastic cup.

Since I had just landed few hours before midnight and was out of grocery I simply sautéed onions in some oil (I fortunately found 1 onion in my drawer), seasoned it with as many spices and herbs as I could think of and added some coconut milk for a creamy base and lastly folded in canned black beans.

Saute the remaining onions in the oil until soft.

You could also add some chopped fresh tomatoes and / or cook a small amount of chopped onion in the oil before adding the rest of the ingredients if you want a slightly chunky sauce!

Saute the onions, garlic, bell pepper and green onion in the oil or a bit of water.

Cook onion in oil till tender, about 3 - 5 minutes.

Fry chopped onion in the oil util it becomes golden.

It just sounds better than slowly sautéed sweet onions in oil.

I'd encourage people to try it — just saute some sliced onions in oil, add a cup bulgar, then add two cups stock or boiling water.

Stir to coat onions in oil and spread them evenly over the pan.

Saute onion in oil with a pinch of salt for 5 to 7 minutes, until slightly browned.

Saute onion in oil for about 5 minutes.

METHOD: Saute onion in oil until softened.

Sauté onion in oil over medium heat for a few minutes until soft and fragrant, add garlic, spices, peanut butter and sriracha and and continue cooking another couple of minutes.

In a 4 - quart saucepan, sauté the pork and onion in the oil over medium - high heat until the onions are soft and the pork is lightly browned, about 5 minutes.

Gently fry the diced onion in oil until clear then add the meat, breaking it up into tiny pieces as it cooks and browns.

Cook onion in oil with 1/2 teaspoon salt in a medium heavy saucepan over medium heat, stirring occasionally, until softened, about 8 minutes.

Sauté red onion in the oil in a pot over medium heat until softened.

Method: (This is my method that I wrote) Saute some finely diced onion in oil.

Saute finely chopped onion in the oil with the salt and bay leaf on a low heat with the lid on for about fifteen minutes or more, to soften and sweeten.

Fry the onion in some oil with the garlic then add the herbs and pepper.

Saute the onions in the oil for about 10 minutes, until lightly browned.

Saute red onion in oil for 5 minutes then add broccoli and cook for another 2 minutes and set aside.

In a large skillet, brown beef and onion in oil until meat is no longer pink; drain.

Sauté the onions in the oil over low heat for about 8 - 10 minutes, stirring frequently to prevent the onion from burning, until the color is evenly golden brown and the onions are tender.

Saute the onion in the oil in a pan over medium heat.

Heat the olive oil in a large stock pot and then sweat the celery, carrots, garlic and onions in the oil.

Heat skillet to medium and being cooking the onions in the oil until translucent.

Fry the onion in the oil, stirring frequently to prevent them from burning until the color is evenly golden brown.

Saute the onion in the oil until translucent, about 5 minutes.

I put the onions in the oil and then discovered I hadn't taken the spices out of the cabinet yet.

BBQ Sauce: In a large saucepan, sauté the onion in oil on medium heat for about 5 - 7 minutes.

Sauté the garlic and onion in the oil until soften.

Saute the garlic and onions in the oil or butter until soft, then transfer to a soup bowl.

Saute the onion in the oil in a saucepan until soft.