Serve burgers warm with tahini sauce, lettuce and / or red
onion on toasted whole grain buns and enjoy!
basil white bean spread, fresh tomato, avocado, local sprouts, and pickled
onion on toasted wheat bread (v)(add chipotle tempeh +3.5)
The ultimate breakfast sandwich with sausage, bacon, soft scrambled eggs, avocado and caramelized
onions all on toasted brioche
I admit, I never would have considered tomatoes or
onions on toast.
Not exact matches
What is it: It consists of a 100 % pure beef patty, Farmer Brown egg, Wattie's Beetroot, tomato, lettuce, Mainland cheese,
onions, tomato sauce, and mustard
on a
toasted bun.
Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served
on a
toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy
onion strings topped with housemade coleslaw) will remain menu staples.
Here are some optional add - in ideas, if you happen to have them
on hand: quick pickled
onions, your favorite sauce or dressing,
toasted nuts or seeds.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow
onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere
on the web) Fresh cilantro leaves, roughly chopped, for garnish
Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
1) Peel and cut mango, avocados,
onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil
on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with
toasted tortilla chips
Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of
onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some
toasted sesame oil
on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.
Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more
on - the - ball than I am, shred up the tender chicken, mix it back in with the
onions and apples, pile all onto some
toasted crusty bread and add sharp cheddar cheese.
I made it for my 1.5 yr old and I. I subbed
onion powder for the
onions and spread it
on wheat
toast.
The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted
onions was complimented by some iceberg lettuce & carrot salad
on the side, and beans
on toasted bread added that necessary breakfast - y vibe.
Here, you can enjoy a hearty and generous Alaska Crab Melt — a fresh, crab - filled sandwich with cheddar cheese, caramelized
onion, and braised leeks with Dijon aioli served
on a
toasted garlic roll.
Spread cheese
on toasts, then top with the squash -
onion mixture.
My son suggested sprinkling a little
toasted coconut
on top when serving (along with the cilantro / green
onions).
For a savory snack, try hummus
on toast with sliced red pepper, a little chopped green
onion,
toasted sunflower seeds, a drizzle of olive oil, and a dash of salt and pepper.
It is filled with chopped lettuce, cucumber, and red
onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served
on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and
toasted strips of pita.
Applebee's Mud Slide Applebee's Perfect Apple Margarita Applebee's Perfect Sunrise Applebee's
Onion Peels Applebee's Baked French
Onion Soup Applebee's Santa Fe Chicken Salad Applebee's Almond Rice Pilaf Applebee's Bourbon Street Steak Applebee's Chicken Fajita Rollup Applebee's Crispy Orange Chicken Bowl Applebee's Honey Grilled Salmon Applebee's Tequila Lime Chicken Applebee's White Chocolate & Walnut Blondie Benihana Ginger Salad Dressing Benihana Japanese
Onion Soup Benihana Mandarin Orange Cheesecake Bennigan's The Monte Cristo Buffalo Wild Wings and Sauces — Spicy Garlic Sauce — Medium Wing Sauce — Hot Wing Sauce — Caribbean Jerk Sauce California Pizza Kitchen California Cosmo California Pizza Kitchen Thai Crunch Salad California Pizza Kitchen California Club Pizza California Pizza Kitchen Jamaican Jerk Chicken Pizza Carrabba's Bread Dipping Blend Carrabba's House Salad Dressing (Creamy Parmesan) Carrabba's Chicken Marsala The Cheesecake Factory Mini Crabcakes The Cheesecake Factory Sweet Corn Tamale Cakes The Cheesecake Factory Chicken Madeira The Cheesecake Factory Bang - Bang Chicken & Shrimp The Cheesecake Factory Original Cheesecake The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake Chevys Fresh Salsa Chevys Mango Salsa Chevys Chile Con Queso Chevys Garlic Mashed Potatoes Chevys Sweet Corn Tomalito Chevys Flan Chili's Salsa Chili's Boneless Buffalo Wings Chili's Boneless Shanghai Wings Chili's Chicken Crispers Chili's Chili Queso Chili's Lettuce Wraps Chili's Southwestern Eggrolls Chili's Chicken Enchilada Soup Chili's Southwestern Vegetable Soup Chili's Honey Mustard Dressing Chili's Grilled Baby Back Ribs Chili's Chocolate Chip Paradise Pie Chili's Molten Chocolate Cake Claim Jumper Garlic Cheese Bread Claim Jumper Fire - Roasted Artichoke Claim Jumper Cheese Potatocakes Claim Jumper Spicy Thai Slaw Claim Jumper Meatloaf Denny's Fabulous French
Toast Denny's BBQ Chicken Sandwich Denny's Club Sandwich Hard Rock Cafe Homemade Chicken Noodle Soup Hard Rock Cafe Bar - B - Que Beans Hard Rock Cafe Pig Sandwich Houston's Chicago - Style Spinach Dip Houston's Honey Lime Vinaigrette Houston's Cole Slaw IHOP Cinn - A Stacks IHOP Country Griddle Cakes IHOP Country Omelette IHOP Harvest Grain»N Nut Pancakes IHOP Pumpkin Pancakes Islands China Coast Salad Dressing Islands Island Fries Islands Tortilla Soup Islands Yaki Soft Tacos Joe's Crab Shack Blue Crap Dip Joe's Crab Shack Garlic King Crab Legs Lone Star Steakhouse Lettuce Wedge Salad Lone Star Steakhouse Baked Sweet Potato Lone Star Steakhouse Lone Star Chili Margaritaville Crab, Shrimp and Mushroom Dip Margaritaville Jamaica Mistaica Wings Margaritaville Key Lime Pie Marie Callender's Lemon Cream Cheese Pie Marie Callender's Pumpkin Pie Mimi's Cafe Carrot Raisin Bread Mimi's Cafe Corn Chowder Mimi's Cafe French Market
Onion Soup Olive Garden Limoncello Lemonade Olive Garden Bruschetta Olive Garden Sicilian Scampi Olive Garden Stuffed Mushrooms Olive Garden
Toasted Ravioli Olive Garden Pasta e Fagioli Olive Garden Minestrone Soup Olive Garden Chicken Scampi Olive Garden Chocolate Lasagna Olive Garden Frozen Tiramisu Olive Garden Lemon Cream Cake Olive Garden Tiramisu Original Pancake House Apple Pancake Original Pancake House German Pancake Outback Steakhouse Honey Wheat Bushman Bread Outback Steakhouse Grilled Shrimp
On The Barbie Outback Steakhouse Kookaburra Wings Outback Steakhouse Bleu Cheese Dressing Outback Steakhouse Caesar Salad Dressing Outback Steakhouse Honey Mustard Salad Dressing Outback Steakhouse Ranch Salad Dressing Outback Steakhouse Tangy Tomato Dressing Outback Steakhouse Cinnamon Apple Oblivion Outback Steakhouse Sydney's Sinful Sundae P.F. Chang's Mai Tai P.F. Chang's Chang's Spare Ribs P.F. Chang's Chicken in Soothing Lettuce Wraps P.F. Chang's Shrimp Dumplings P.F. Chang's Garlic Snap Peas P.F. Chang's Chang's Spicy Chicken P.F. Chang's Dan - Dan Noodles P.F. Chang's Lemon Pepper Shrimp P.F. Chang's Mongolian Beef P.F. Chang's Oolong Marinated Sea Bass P.F. Chang's Orange Peel Chicken P.F. Chang's Chocolate Torte Red Lobster Tartar Sauce Red Lobster Cheddar Bay Biscuits Red Lobster Bacon - Wrapped Shrimp Red Lobster Cheddar Bay Crab Bake Red Lobster Parrot Bay Coconut Shrimp Red Lobster Red Lobster New England Clam Chowder Red Lobster Teriyaki Glazed Fresh Fish Red Robin Seasoning Red Robin 5 Alarm Burger Red Robin Banzai Burger Red Robin Teriyaki Chicken Burger Roadhouse Grill Roadhouse Rita Roadhouse Grill Roadhouse Cheese Wraps Roadhouse Grill Baby Back Ribs Romano's Macaroni Grill Chicken Portobello Romano's Macaroni Grill Chicken Scaloppine Romano's Macaroni Grill Penne Rustica Ruby Tuesday Creamy Mashed Cauliflower T.G.I. Friday's Black Bean Soup T.G.I. Friday's Broccoli Cheese Soup T.G.I. Friday's Pecan - Crusted Chicken Salad T.G.I. Friday's Sizzling Shrimp Tony Roma's Blue Ridge Smokies Sauce Tony Roma's Baked Potato Soup Tony Roma's Maple Sweet Potatoes Tony Roma's Carolina Honeys BBQ Salmon Waffle House Waffles
Variation For a more elegant presentation, serve
on a bed of lettuce leaves and garnish with thinly sliced red
onion or radish and a light sprinkle of
toasted sesame seeds.
Planning to try this: slice and caramelize the
onions, mix with sauteed chopped mushrooms, chopped tomatoes, and wilted baby spinach, served
on bruschetta (or
toast!).
1 tablespoon extra-virgin olive oil 1 bunch green
onions, chopped 3/4 teaspoons fine - grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2 cups water 1/4 cup / 1 oz / 30g dried currants 1 lemon 2 sm - med zucchini, grated
on box grater 4 tablespoons
toasted sesame seeds 4 tablespoons chopped fresh dill
No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring
onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil
on hand) 2 tablespoons black or tan sesame seeds —
toasted, plus extra for garnish 4 slices of lime — to serve
Now I could totally see some
toasted cubes of bread topped
on this soup for a little crunch but since I try not to eat bread except
on occasion I opted for the caramelized
onions which I absolutely love!
barbecue sauce, divided Burger buns,
toasted on the grill Grilled
onion slices Sliced cheddar cheese
Put patty
on butter grilled or
toasted bun and top burger with sauteed yellow
onions and sauteed thin sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero.
Place the burgers
on the
toasted buns and top with grilled
onion slices and additional barbecue sauce as desired.
Whether you try this soup alone with nothing
on top, add caramelized
onions, cubes or
toasted breads, or the nuts I'm pretty sure you're going to love this soup as much as I do!
* mushroom
toast (slice and stir - fry
onions + mushrooms of your choice, add herbs, salt + pepper, put
on toast, top with a mix of sour cream and grated cheese, bake in the oven until golden)
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg
on this too of course - tuna pasta (chopped
onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken
on friday - roasted sweet potatoes - omlets - challa french
toast
1 cup Sesame Seeds,
toasted 1/4 cup Olive Oil 2 Meyer Lemons, juiced 1/4 -1 / 2 cup Water, depending
on desired consistency 1 - 2 Garlic Clove (s) 1/2 tbsp Lemon Zest, optional 1 - 2 tbsp
Onion, minced Pinch of Salt & Pepper
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile,
toast the walnuts for 5 - 7 minutes and set aside Sauté the
onions and mushrooms until the
onions are translucent Add the nuts, lentils,
onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart
on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!
3 tablespoons canola oil 1 cup
onion, chopped 4 garlic cloves, chopped 1 teaspoon red chile flakes 1/2 cup fresh basil leaves, chopped 2 tablespoons low sodium soy sauce 1 tablespoon fresh lime juice 1 1/2 cups shrimp, peeled and deveined, tails removed 2 cups mango, cubed (preferably unripe) 1/4 cup
toasted shredded unsweetened coconut (I omitted... and not
on purpose.
* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red
onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers *
toasted walnut or olive oil for drizzling
on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional
Well... I started with your recipe and ad libbed based
on what was available at my local market: chopped endive ends instead of frisee, macadamia nuts crushed and
toasted instead of hazelnut (the smell of hazelnut doesn't agree with me), minced scallions / green
onions instead of chives.
This sandwich has seven ounces of medium - rare Ohio grass - fed beef topped with crispy shallots and brie cheese
on a
toasted brioche bun, with lettuce, tomato,
onion and a bacon - date aioli
on the side.
On a large skillet or comal,
toast chiles, tomato, the other
onion half, the tortilla and remaining 2 garlic cloves.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring
Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with
Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad
on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
Slow - cooked, seasoned chicken breasts piled high
on soft,
toasted hoagie rolls with cheese, roasted red peppers, jalapeños,
onions, and pickles.
* Grilled veggies served
on a warm stone - ground corn tortilla with
toasted cheese and topped with buttery Hass Avocado slices, our roasted chipotle salsa, our creamy chipotle sauce and cilantro /
onion mix.
Place a few sardine fillets
on each piece and top with
onion - currant mixture,
toasted pine nuts, lemon zest, parsley and a squeeze of lemon juice, and serve.
You can mix and match different themes with different fillings and flavors for the meatballs, for example — you could make Spanish Meatballs made with pork, chorizo and
onions and create a Roasted Red Pepper Aioli to dip them in and serve
on toasted pita.
Slice the pork thinly and serve
on toasted baguette with mayo, mustard, and red
onion relish with the lime juice.
Thinly slice 1/2 of a red
onion and add
on top of the lettuce, then sprinkle 2 tablespoons of
toasted pumpkin seeds throughout the salad
Combine the shredded sprouts,
toasted pine nuts, diced orange, sliced red
onion — then toss with dijon vinaigrette * & lay hard boil eggs
on top.
Cracked lobster tossed with chopped celery, green
onion, fresh lemon juice and mayo, topped with applewood smoked bacon, butter lettuce and Roma tomatoes,
on a butter -
toasted brioche roll
Arrange in two bowls or
on a platter - I finished off this version topped with sliced green
onions, a bit of sauteed slivered rainbow chard leaves & chopped stems, a few
toasted walnuts, and some chives.
3/4 cup brown rice, cooked based
on package instructions 2 - 3 garlic cloves, finely chopped Small chunk of ginger, peeled and finely chopped 1 small yellow
onion, chopped to your preference 1 head of broccoli, stems removed 2 - 3 carrots, sliced 1 baby bok choy, ends cut off and leaves separated 1/4 cup
toasted sesame oil 1/4 cup tamari (or soy sauce)
Schmear this spread
on a
toasted bagel (plain, everything or sesame), then finish with traditional toppings like red
onion and capers.
Serve sliders
on toasted buns with blue cheese dressing, slices of cheddar cheese, lettuce, and sliced green
onions.