Sentences with phrase «onion over medium»

In a large pot, add butter and olive oil with onion over medium heat.

Saute the onion over medium - high heat until soft, about 5 minutes.

In a large skillet, sauté the onion over medium - high heat in 2 tablespoons of olive oil until soft, 4 minutes.

Heat the oil in a large pan and cook the onion over a medium heat for 10 mins to soften.

In a nonstick skillet, cook sausage and onion over medium heatuntil sausage is no longer pink; drain and cool.

In a large skillet, brown beef and onion over medium heat 5 minutes, stirring occasionally.

In a large pan, heat the olive oil and onion over medium heat.

In a large saute or paella pan, add the oil and onion over medium high heat.

Heat 1 Tbsp oil in a fry pan and cook the onion over medium heat approximately 5 minutes until soft.

Heat the oil in a medium sauce pan (I use my Le Creuset Dutch oven), and sauté the onion over medium low heat for 3 to 4 minutes.

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain any fat.

Coat a medium sauce pan with 2 tbsp of olive oil and saute the couscous and white onion over medium heat for 3 minutes.

Step 1In a large pot, sauté the Italian sausage, pancetta, and onion over medium heat until cooked through, about 5 minutes.

In a large stockpot, heat the oil, and cook the onion over medium heat until translucent, about 5 minutes.

Sauté onion over medium in olive oil and heat until brown.

Dry - sauté garlic and onion over medium heat until the garlic toasts slightly, then add the broth, broccoli, celery, potato, and spinach.

Cook 1/3 cup chopped onion over medium heat until cooked through and just beginning to brown.

In a 10 - inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown; drain fat.

In a large pan, drizzle olive oil and sauté diced onion over medium high heat until tender.

In a skillet, sauté onions over medium - low heat in oil, stirring often.

In a medium skillet melt the butter for the caramelized onions over medium heat.

In a frying pan, heat the oil and fry the garlic and onions over medium heat until the onion is soft.

In a small non-stick sauté pan, caramelize the onions over medium - low heat in a tablespoon of olive oil.

In a large skillet, soften the onions over medium heat, about 3 minutes.

In a medium flameproof casserole dish, heat the oil and sauté the onions over medium heat for 4 minutes, or until they are soft.

In a small skillet, melt butter and saute green onions over medium - low heat for 5 minutes.

Sauté the onions over medium heat until translucent.

Heat up the same cast iron skillet you used to cook the mushrooms and onions over medium heat.

Saute onions over medium heat in skillet 2.

Saute the onions over medium heat until golden brown.

In a heavy skillet, heat the oil and saute the onions over a medium low heat until they are soft.

When the fat is hot, sauté the onions over medium heat until soft and golden.

Cook onions over medium heat for 10 minutes or until golden brown.

In a large skillet (or stock pot), cook beef and onions over medium heat until meat is no longer pink; drain.

of olive oil, brown onions over medium high heat for 5 minutes.

In a large skillet coated with olive oil, cover and sweat onions over medium high heat.

Sautee the onions over medium heat in olive oil.

Not exact matches

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

In a medium sauté pan over medium heat, heat two tablespoons of pork fat and cook onions until caramelized, about eight to 10 minutes (a pinch of granulated sugar will help caramelize the onions).

Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Add the onion, bell pepper, tomatoes, and garlic and cook over medium heat for another 5 minutes.

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Add the mushrooms and onion and sauté over medium heat for 5 to 10 minutes, until softened and browning a bit.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

To make the sauce, add onions, garlic and seasoning to a small saucepan and cook over medium heat until fragrant and the onions become translucent, 2 - 3 minutes.

Place a large skillet over medium heat, and add the ground beef, onion, and a pinch of salt and pepper.