, crispy fried
onion pakora, soft, floury naan breads with a choice of different fillings and the all important tongue tingling chutneys to dip it all into.
Onion pakora is a popular tea time snack made by deep - frying onion slices in a gluten - free and vegan chickpea flour batter.
Not exact matches
This dish is called kadhi and in India we tend to add
onion dumplings (
pakoras to it) and have it with phuklas (chappati) or rice... but it is supposed to be made v hot bocs most food from rajasthan is low in ingrediants but high on spice!
This recipe is courtesy of The Curry Man, who sells an array of delicious home made Asian curries,
onion bhajees,
pakoras and parathas at markets in Swadlincote, Nottingham and other towns in the Midlands.
My favorite
pakoras were made of the green chile strips, the
onion, and the eggplants.
A
pakora, a fried snack made of spinach or
onion or potato dipped in gram flour, is an integral part of Indian cuisine.