2 white fish fillets (such as tilapia or cod) ~ 1 pound 1 egg, beaten 1 1/4 cups panko heaping 1/4 tsp
onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 1 Tbsp vegetable oil
Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp
onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion
onion powder heaping 1/4 tsp.
Not exact matches
1 small red or yellow
onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1
heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile
powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric
powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
* 6 medium
onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2
heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry
powder, or to taste * pinch or two of cayenne pepper, or to taste
jar borscht or beet juice 1/2 -1 cup apple cider vinegar * 7 hard - boiled eggs, cooled and peeled (how to hard boil eggs) 1/4 cup mayonnaise 1/4 teaspoon
onion powder 1
heaping tablespoon yellow mustard salt and pepper, to taste scallions or chives, for garnish
3 pounds chili meat 15 - ounce can tomato sauce 1 cup water 1 teaspoon Tabasco sauce 3
heaping tablespoons chili
powder or ground chile peppers 1
heaping tablespoon oregano 1
heaping teaspoon comino
powder (cumin) 2
onions, chopped Garlic to taste 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon paprika 12 red peppers 4 or 5 chile pods 2
heaping tablespoons flour
Add Tabasco,
heaping tablespoons of chili
powder, oregano, comino
powder,
onions, garlic, salt, cayenne, paprika, red peppers, and chile pods.
1
onion, diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1 jalapeno, finely chopped (seeds and veins removed) 2 tsp chili
powder 1/2 tsp cumin 1 tsp garlic
powder 3
heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup veggie stock or water salt and pepper, to taste
2 lbs ground chicken 1 cup soft bread crumbs (from about 3 pieces of bread) 1 tbsp oregano 1 tbsp basil 2 tbsp minced
onion flakes 1 tbsp garlic
powder 1 tsp salt 1/2 tsp pepper 1/2 cup water 2 eggs 2
heaping tbsp tomato paste chili sauce, for dipping
4 - 6 Rosie & Jim Chicken Goujons 1 tablespoon olive oil 1 medium
onion, chopped 2 garlic cloves, finely chopped 1/2 inch of ginger, peeled and finely chopped 1 tablespoon medium curry
powder 1 tsp ground turmeric 1
heaped tbsp gluten free plain flour 100g Basmati rice 400 ml water Coriander & spring
onion to serve
1/2 cup of light coconut milk 1
heaping tsp of red curry paste 1 tbsp of tamari (soy sauce) 1/2 tsp of coconut sugar 1/2 tsp each of
onion powder and thai ginger salt (or regular salt)
1 cup / 200 grams red lentils 2 teaspoons curry
powder (I used Madras curry) 2 tablespoons coconut oil 1/2
onion, diced 3 cloves garlic, minced or crushed 1 teaspoon ginger, peeled and minced 1 tablespoon tomato paste 1 teaspoon herb salt or sea salt 2 tablespoons arrowroot 1 cup coconut milk 1
heaping teaspoon (4 grams) agar agar cilantro, for garnish flaky sea salt and freshly ground black pepper, for garnish
Cheddar Dip 1/2 red bell pepper, chopped
Heaping 3/4 cup cashews 2 tablespoons nutritional yeast 1 tablespoon tahini 2 teaspoons
onion powder 3/4 - 1 teaspoon sea salt 1 clove garlic 2 tablespoons lemon juice