Step 6: Add some spices such as garlic cloves or powder, basil or
onion powder if baby is able to have these spices.
Add some spices such as garlic cloves or powder, basil or
onion powder if baby is able to have these spices.
Step 6: Add some spices such as garlic cloves or powder, basil or
onion powder if baby is able to have these spices.
Put the fries in a large bowl and toss evenly with the oil, salt and pepper, and
onion powder if using.
Not exact matches
2 tablespoons butter 1 medium
onion, chopped 2 cloves garlic 1 cup white wine 1 head of Chinese cabbage, separated, rinsed Fresh cumin seeds (use
powdered if you don't have fresh) Salt & Black pepper
10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric
powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small
onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined
if desired 1 1/2 cups thick coconut milk, recipe here
If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some
onion and garlic
powder since you'll lose the flavor from the mayo.
2 large
onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour
if you are gluten free
2 tablespoons olive oil 1 large sweet
onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves of garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic
powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit
if sensitive to heat 1/2 teaspoon tomato paste
WHISK together evaporated milk and eggs in a large bowl, then whisk in the flour, minced
onion, garlic
powder, black pepper, and red pepper (
if using) until well blended.
Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small
onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle
powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste,
if needed Preheat a sauce pan over medium heat.
2 tablespoons extra virgin olive oil 1 medium
onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic
powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water,
if needed 2 tablespoons fresh lemon juice, or to taste
Fajita Marinade 1 tsp chili
powder 1/2 tsp cumin 1/2 tsp chipotle chili
powder (reduce or omit this
if you don't like it too hot) 1/2 tsp
onion powder 1/4 tsp garlic
powder dash of salt 1 1/2 tsp lime juice 1 tsp vegetable oil
I used
onion and garlic
powder in this recipe but
if you want to go a step further you could omit those and use real minced garlic and
onion.
2 Cups Maninis Multi-Purpose Flour 1 Cup Wild Rice Flour — Naosap Harvest (or 3 Cups Multi-Purpose
if you don't have rice flour) 1
Onion — Finely chopped 1 Cup Spinach 1/2 tsp Tumeric 1/2 tsp Garam Masala 1/2 tsp Cardamon
Powder 2 Tbs Canola Oil or Ghee Fresh Sea Salt and Black Pepper 3/4 Cup Water
If you can't find american style chili
powder you can just omit it and increase the cumin, paprika,
onion and garlic
powders.
Note: Substitute 2 - 3 teaspoons Italian seasoning blend for the oregano, basil, marjoram,
onion powder and garlic
powder if you like.
1 cup of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green
onion, green parts only, minced a handful of cilantro, roughly chopped 1/4 teaspoon of garlic
powder a pinch or two of cayenne 1/2 teaspoon of chili
powder 2 teaspoons of tamari (or low sodium soy sauce,
if you prefer) 1/4 teaspoon of salt fresh ground pepper 1/2 teaspoon of baking
powder 2 eggs, lightly beaten
1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or
onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili
powder 1/2 tbsp fresh ground cinnamon (up the cinnamon
if using already grated or ground)
These Spicy Chicken Meal - Prep Bowls are great to make
if you love a very seasoned and wow - tasting chicken recipe because they're loaded with spices such as coriander, paprika,
powder onion and crushed red pepper.
2 tablespoons extra virgin olive oil 1 medium
onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry
powder 1 jalapeño pepper, seeded
if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
4 med beets, quartered 4 c mung bean sprouts 2 c
onions, sautéed 1 Tbsp chili
powder 2 tsp curry
powder Juice of 2 limes Handful of cilantro, chopped A little flour,
if needed
Enchilada Sauce 1/4 cup canola oil 2 tablespoons flour 3 tablespoons chili
powder 1 (8 ounce) can tomato sauce 1 cup vegetable broth (Chicken broth is great too
if you're not going vegetarian) 2 teaspoons ground cumin 1 tablespoon garlic, minced 1/2 teaspoon
onion powder 1/4 teaspoon salt
1 tsp neutral oil (olive oil or refined coconut oil) 1 package of extra firm tofu, drained and crumbled (no need to press) 3 shallots diced or 1/4 cup of a yellow
onion, diced 2 - 3 cloves of garlic, minced 1 small zucchini, cubed or 1/3 of a medium zucchini 1 small bell pepper or 1/2 of a large, diced 1 cup of black beans, drained and rinsed 1/2 jalapeno, diced (seeded for less heat
if you prefer) 1/2 tsp of turmeric
powder 1/3 tsp of smoked paprika 1/4 tsp chili
powder 1 tbl of water
Ingredients 6 ounces bacon, chopped (or more,
if you are prone to snacking) 2 medium red
onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp chili
powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more
if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish
1 Tablespoon olive oil 1 medium
onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili
powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot
if frying: flour for dredging olive oil or canola oil for frying
1 cup melted butter 4 tablespoons brown sugar 2 teaspoons chili
powder 2 teaspoons garlic
powder 2 teaspoons
onion powder 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons seasoning salt Wings: Ingredients: 1 pound chicken wings 1 1/2 tablespoons seasoning salt Preparation: Prepare the chicken wings,
if necessary: If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove.
if necessary:
If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove.
If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove...
Extra Virgin Olive Oil 1 Yellow
Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili
Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed
if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.
If you want to enjoy them for yourself, I would suggest adding some more spices, perhaps some
onion or garlic
powder to give it some kick.
Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon honey or sugar 1 cup lukewarm water, plus a bit more
if needed 1 tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic
powder 1/2 teaspoon
onion powder 1 teaspoon salt Place water, yeast, and honey or sugar into a stand mixer bowl.
2 pounds sweet potatoes, peeled & shredded 1/4 cup green
onions, chopped 1/2 teaspoon garlic
powder 3 tablespoons egg whites 1 1/2 tablespoons olive oil 1/4 cup all purpose flour 1 teaspoon Kosher salt 1/4 teaspoon ground black pepper 1/4 cup safflower oil (
if frying)
Sprinkle with salt, pepper, garlic
powder,
onion powder, dried oregano and red pepper flakes
if using.
If you can't find flavored firm tofu (we used Nasoya brand), lightly sprinkle plain firm tofu with garlic
powder and / or
onion powder, salt and pepper.
This is not only low carb but paleo,
if you consider garlic and
onion powder to be close enough for government work, as the old joke goes.
Add in seasonings (garlic
powder,
onion powder, salt, oregano, adobo), taste and add more
if desired.
1 lb ground beef 1 white
onion 1/2 tsp garlic
powder 1/2 tsp salt 1/4 -1 / 2 tsp coarse black pepper (
if you're not sensitive) 1/4 tsp oregano
PROTEIN BREAD: 6 eggs, separated 1/4 cup Jay Robb unflavored egg white or whey protein 4 oz cream cheese, room temperature (omit
if dairy allergy and fold in reserved yolks instead) 1/2 tsp
onion powder (optional)
Taste the soup and add more salt, pepper, garlic
powder,
onion powder or crushed red pepper,
if necessary.
Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp
onion powder heaping 1/4 tsp garlic
powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more
if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red
onion
Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large
onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic
powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle
powder (more
if you like it hot, less
if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.
I wonder
if it would suit your taste better to add a little
onion powder.
1 tablespoon olive oil 1/2 medium
onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry
powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping,
if desired
2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow
onion, diced 1/2 pound ground turkey (or more,
if you would like) 2 tablespoons hot sauce 1 teaspoon garlic
powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste
1 large ripe tomato, peeled seeded and chopped (about 1 cup) 1 clove garlic Juice of 1 lime 1 jalapeno pepper, seeded and roughly chopped 1/3 cup extra virgin olive oil 1/2 teaspoon chili
powder (ancho
if you have it) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 5 cups peeled, cubed sweet potatoes (about 2 pounds of sweet potatoes) 1 1/2 tablespoons extra virgin olive oil 3 cups black - eyed peas (cooked from 1 1/4 cups dried, or use two cans, rinsed and drained) 1/2 cup chopped cilantro 1/2 cup minced red
onion 1 teaspoon lime zest
2 tablespoons oil (butter / ghee / coconut oil) 1 small / medium
onion 1 clove garlic, chopped 3 medium / large golden beets, peeled and diced small (no more than 1/2 inch) 2 medium / large carrots, peeled and sliced 1 teaspoon fresh grated ginger 1 teaspoon curry
powder (more
if you like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk
In a bowl, mix the soy sauce, almond butter, rice vinegar, sugar, sesame oil, and
onion powder (
if using).
2 rounded cups cooked quinoa (see note below for cooking instructions) 3/4 cup shredded cheddar cheese (or other variety,
if you prefer) 1/2 cup low - fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all purpose flour 2 green
onions, including white parts 1 / 2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic
powder Olive oil for frying To cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water
olive oil 1 medium
onion, diced 3 cloves garlic 1 large sweet potato, diced small (skin on or off) 3 cups Hillshire Farm Smoked Sausage, sliced into 1» rounds or cubes 1 (19oz) can chickpeas (optional) 1 tsp paprika (sweet or smoked) 1/2 tsp ground coriander 1 tsp chipotle
powder 1/2 tsp ground cumin 1/2 tsp salt (more
if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to garnish
Place the deviled eggs on a serving platter and sprinkle them with the remaining herbs, some chili
powder or cayenne pepper, finely chopped greens from the spring
onions and finely chopped radishes,
if desired.
Whisk together the flour, dill, rosemary, thyme,
onion, baking
powder, baking soda, oregano, guar gum, chili
powder,
if using, and salt in a large bowl.