There's still a bit of
onion powder thrown in for flavor, but overall it's simpler, fresher, and is made all in one pan from start to finish.
Not exact matches
In keeping with my healthy sandwich / pita idea, I decided to use ground chicken breast to make the curry - spiced chicken patties because it's really lean and takes on whatever flavors you
throw at it, in this case: garlic, ginger,
onion, jalapeno, scallions, curry
powder, and other spices.
Before you waste food by
throwing it out, try sprinkling on some S & P, and / or
onion and / or garlic
powder.
Throw onion flakes, granulated garlic, broth
powder, turmeric, curry
powder, frozen artichoke hearts, sweet potato cubes and corn onto a saucepan or into a small pot.
Once the meat is cooked very lightly,
throw the cubed potatoes and the sauté chicken /
onion / garlic mix in to the coconut milk / curry
powder mix.
Toss in the butter and once it melts
throw in the
onion, garlic, salt, pepper, oregano, cumin, and New Mexico chile
powder.
To cook my chicken, I just
threw a pound of tenders in a 9 x 13 baking dish, drizzled with olive oil, and seasoned with salt, pepper, garlic
powder,
onion powder, and smoked paprika on both sides.