Sentences with phrase «onion so i used»

Only had green peppers, had white and red onion so used the red since peppers were green.

I had no spring onions so I used rosemary, sage and thyme.

I didn't have green onion so I used 1 large shallot.

Not exact matches

I had a red pepper that needed using up so added it with an onion.

I didn't have everything, so I just fudged and used onion, garlic, the aminos, balsamic vinegar, mustard, and the big changes were 1 / 4c pineapple juice, 1 / 4c pineapple, and 3 tsp hot sauce.

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

I didn't have any mushrooms or bamboo shoots, so I used some fresh beats from my garden and onion instead.

So, I used the precut and precooked potatoes that already have diced onions in the package.

My recipe is an outcome of so many experiments like different variety of tomatoes were used, then variable ratio of onion and tomatoes.

There is so much flavor and it comes from using fresh green onions.

Make some variations while preparing pasta dish so you can get different tastes because you may become lazy by doing same dish with same taste, same ingredients, same aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green bean, spices and herbs.

My hubby doesn't like onions either so I love using your recipes for inspiration.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

olive oil 4 bone - in chicken thighs, skins removed 1 small onion, diced 2 cloves garlic, minced 1 chipotle in adobo, minced 3/4 cup chicken broth (I actually believe I used a cup and it was a little too much, so maybe somewhere in between...) 1 (14 oz.)

Not only does it help this be healthier (so I can put a whole lake on my mashed potatoes) but it helps it be grain free and extra delicious because instead of taste-less flour, it uses mushrooms and onions that have slow cooked with the turkey to bring even extra flavor goodness.

Then I realized I had no onion, no celery and no carrot but I did have cherry tomato's and pea's so I used that in place of the veggies you had........

I had to leave out the onion (DH can't eat it) so I used a tad more celery and apple.

I didn't have carrots so I added red onion and I didn't have red lentils so I used green and simmered it a little longer.

We just moved so my kitchen isn't fully stocked yet so I only used onion, chicken, hot sauce, and mayo.

We are not big onion fans in our household, so we typically just use onion powder.

so I just cut up a regular onion into chunks and used that instead and it was fine.

I didn't use pearl onions because they were quite expensive and didn't look that good at the grocery store so I substituted yellow onion instead but other than that I followed the recipe.

I didn't get a chance to shop before making this so didn't have red wine on hand (used about 2Tbsp raspberry balsamic vinegar plus extra broth) or pearl onions (used extra chopped onion).

I also run out of French shallots so I used 2 French shallots and 1 medium size onion.

Also, I forgot to buy spring onions, so used one stalk of lemon grass instead.

1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper

I recommend using a saucepan instead of a skillet so that the heat from the pan can rise and assist in browning the onions.

I've brought some Roscoff Rose Onions back from Brittany, so will use them with peppers to make some of your delicious Piperade!

mine only took about a half hour, but then I used 3 spanish onions, so maybe thats why?

I went with 2 cups by weight (16 ounces) rather than volume, and I used a whole (SMALL) onion so I wouldn't have leftovers.

I poured it over a salad with avocado, onion, and Jamaican jerk tempeh so the bitterness wasn't overwhelming, but I'm not looking forward to packing it for lunch maybe I used too much tahini — any suggestions?

It's a little early in the year to find spring onions, so I chop one large leek instead (or you could use 4 to 5 green onions).

Lacking a shallot I used dried onions the first time I made this, which give the oniony flavour but not so much physical onionness as either small firey onions or shallots.

I used a heavy pan and probably had the heat a touch too low when cooking this recipe, so my onions took closer to 25 minutes to fully caramelize.

I know the onion adds a lot of flavour so I was thinking of using onion powder Looks amazing!!!

I used half a white / sweet onion instead of shallots, and my blender couldn't quite chop the kale so tiny, but it was really good!

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

It also uses a cooking cream to shorten the steps, but also uses onions and parsley so you're definitely going to feel satisfied once you're done eating it.

We don't have scallions (and I really don't like them anyway) so I used finely diced onions, and chopped tomatoes with a little bit of parsley flakes.

Maybe it was the size of our rolls, but they made 6 sandwiches instead of 4 and we used 2 onions instead of 1 so there was more of a balance between the two.

I only had 1 green onion so I added 1/2 chopped white onion and I used 8 garlic cloves.

So here is my very simple recipe for my onion soup that turned out fabulous and of course I used store - bought beef and consume this time but I am not giving up on making homemade beef stock but it just has not worked out for me so faSo here is my very simple recipe for my onion soup that turned out fabulous and of course I used store - bought beef and consume this time but I am not giving up on making homemade beef stock but it just has not worked out for me so faso far.

Another dinner will be a grilled flank steak so I prepared the marinade for that just using balsamic, evoo, garlic and onion.

I think you could use gravy with the mince carrots and onion, and maybe thicken it with something like tapioca flour so that it is still paleo

Often the veg are brocolli and fried red onion or roast onion and fennel classic tortilla / spanish omlette noodle soup — use instant stock cubes but simmer it with star anise, soy, slice of ginger, dried chilli, black cardamon, dried shitake etc for an hour or so before removing the spices and adding the noodles / veg.

so used normal paprika and a little chipotle sauce, didn't have apple cider vinegar so used mirin, white vinegar and a sprinkle of lemon juice, for sugar I used muscovado, normal brown sugar and maple syrup, for liquid smoke I used smoke salt (I used reduced salt soy sauce for the most part) and used powdered garlic and onion.

Tried this tonight as a way to «clean» my fridge and use some veggies that I needed to get rid off — green pepper, white onion, mushrooms — and I'm so glad I did.

For a different varieties of chips I used few different spices, like season - all spice, dried rosemary, thyme, garlic, onion, oregano, crushed red pepper and so on and so forth.