Sentences with phrase «onion soften»

Saute until edges of the onion soften, about 2 minutes.

Cook 10 minutes or until brown and onion soften, breaking up chorizo with spatula.

Sautee for few minutes until the onion soften and start to caramelise.

Cook for about 5 minutes stirring from time to time until the onion soften and becomes translucent.

I actually added about a cup of red lentils with the broth after the onions softened to give the soup some protein and a bit more heartiness.

Add a few tablespoons of broth, the onion, kale, carrots and celery and saute for 3 minutes until the onion softens and becomes translucent.

Over medium high heat, saute spring vegetables and onion about 5 minutes or until the vegetables are almost tender and the onion softens; pour sauteed mixture into prepared pie plate.

This Shrimp Creole begins with the trinity of vegetables — chopped onions, celery and green bell peppers simmer on the stove until the onions soften.

Add the onion and continue to cook until the onion softens.

Add the onion next, along with the turmeric and ginger, and cook and stir till the onion softens, about 4 - 5 minutes.

Let the onions soften up a bit - a couple minutes.

Chop up two medium yellow onions and saute on medium - low about twenty minutes until the onions soften and start to caramelize.

Cook 3 - 4 minutes, stirring regularly, until onion softens.

While the TVP is soaking up the spices, sauté the onion and garlic on medium heat until the onion softens.

Saute until onions soften, a couple minutes.

Stir until the onions soften.

Add the onions and cook for 5 - 7 minutes, stirring occasionally until the onions soften and begin to brown.

Add the onions and pepper and sauté until the onions soften.

Sauté onion in the butter over medium - high heat until the onions soften and turn translucent, about 4 minutes.

Cook for a few minutes, stirring often, until the onions soften up - 4 - 5 minutes.

Add the onions and salt, and saute until the onions soften up, five minutes or so.

Saute onion in oil for about five minutes until onions soften.

Season with salt and black pepper and cook until onions soften, about 5 minutes.

Cook until the onions soften, and the garlic begins to take on some color, about 4 minutes.

Add onions and cook for 10 minutes, stirring, or until onions soften and turn translucent.

Give it a stir and sauté till onions soften.

In a covered soup pot, simmer the onions, garlic, serrano, and salt in 1 cup of the vegetable stock for about 10 minutes or until the onions soften.

Saute apples and onions until onions soften, about 3 minutes.

Cook, stirring regularly, for around 5 min, so that the onions soften but don't brown.

Add the onions and cook so that the onions soften but do not brown at all.

Sautee until onion softens, about five minutes.

After the onions soften a bit, the cubed butternut squash is added in along with chicken broth, curry powder and a touch of salt.

Add onions, garlic and bacon to the pan, cook until onions soften.

When it is hot, add the salt pork, onion, and garlic and cook until the onion softens, about 5 minutes.

Add onions to pot with sausage and sauté until onions soften and begin to color.

Leave for 4 - 5 minutes to let the onions soften and release liquid.

Cook, stirring occasionally, until the onions soften, then caramelize.

Add the onion and garlic to the pan and cook for 5 minutes or until onion softens.

Stir fry over medium heat for about 5 minutes, or until the onion softens and the mixture becomes fragrant.

Cook for about 2 minues, or until the onion softens.

salt, and cook, stirring occasionally, until the onion softens completely and turns light brown, about 6 minutes; add 1 or 2 Tbs.

Cook for about 2 minutes or until onions soften.

Keep the heat low so the potatoes and onions soften without browning.

Sauté until onion softens, about 5 minutes.

Let the onions soften for a few minutes and then add the garlic, potatoes, thyme and Italian parsley.

Cover the skillet with a lid, reduce heat to medium low, and let the onions cook for 15 - 20 minutes, stirring every few minutes, till the onions soften and caramelize.

Heat the olive oil in a pan, over medium heat, add the onion, pepper and cook for 7 mins, stirring occasionally, until the onion softens.

Add a small pinch of salt and saute until the onion softens and develops a bit of color, about 6 minutes.

Stir in the onion, garlic, sea salt and chili and cook until the onions soften.

Stir in the bell pepper, onion and Scotch Bonnet; cook, stirring, until the onion softens, about five minutes.