Sentences with phrase «onion until soft»

Heat olive oil in a heavy based pan and saute onion until soft.

Just fry and chopped onion until soft.

Saute onion until soft, adding a little more olive oil if necessary.

In a heavy based pan melt butter and saute minced onion until soft.

In a heavy based frying, heat oil then fry bacon and onion until soft.

In the slow cooker, sautee the chopped celery and onion until soft.

Cook onion until soft, add curry powder and fry one minute.

Saute onion until soft.

Saute onion until soft.

In a large skillet heat butter or oil over medium - high heat, saute onion until soft.

In a skillet, heat one tablespoon of fat and saute the diced onion until soft and translucent.

Sauté the onion until soft.

Melt butter in a large skillet over medium - high heat, and cook and stir celery and onion until soft.

If you prefer cooked red onion, heat 1 tablespoon of oil in a fry pan and cook the red onion until soft.

Saute the garlic and onion until soft but not brown.

Next in a sturdy saucepan cook up the onion until soft and then add in the garlic to flavor the oil and soften some.

Directions: Melt butter in heavy - bottomed pan and saute onion until soft.

Heat olive oil in medium sauce pan, sauté onion until soft, 5 - 6 minutes.

While pizza dough is baking: shred 1 cup of pre-cooked rotisserie chicken, chop 1 cup spinach, and sauté one thinly sliced medium red onion until soft.

Steam the chopped onion until soft.

Saute the onion until soft and then set aside.

Saute shallot and onion until soft and translucent.

Cook the onion until soft in the margarine.

Sauté onion until soft, about 8 minutes.

Saute the onion until soft.

Saute the onion until soft, add bite size chicken and pumpkin, then toss with the curry paste.

Heat oil in a medium saucepan over medium heat and cook onion until soft, 5 to 10 minutes.

Heat 1 tbsp of oil in the saute pan and gently saute the onion until soft and lightly golden; add onion to the bowl.

Fry onions until soft and then stir - fry chicken until it starts to brown.

Over medium heat, sweat the onions until soft and translucent, about 15 minutes.

Over medium heat, saute the onions until soft and translucent.

Melt the fat over medium - low heat in a large, oven - safe skillet or pot and sauté onions until soft and translucent, but not browned.

Saute onions until soft and translucent.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

In a large soup pot, heat the olive oil and saute the leeks and onions until soft, about 10 minutes.

To make the sauce, heat the oil in a large saucepan and cook the onions until soft.

Sauté the onions until soft and translucent, about 5 minutes.

Cook onions until soft, not browned, and season with salt.

In a frying pan and heat on medium, sauté the onions until soft.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Sauté mushrooms and onions until soft.

Heat the oil and saute onions until soft, then add garlic and cook for 2 minutes.

Saute the onions until soft and caramelized, about 25 minutes.

In separate sautee pan coated in 1 teaspoon coconut oil, cook peppers and onions until soft.

Sautee the onions until soft, about 5 minutes, then stir in the garlic and pimenton until the garlic is fragrant (just a minute or so).

Step 2 - Heat a frypan on medium high heat and saute the onions until soft.

For the bean filling: In a sauté pan, add the canola oil and over medium heat, sauté the onions until soft and starting to color.

Cook the onions until soft.

Sauté the diced onions until soft and slightly caramelized and then add the garlic.

Cook onions until soft, about 2 to 3 minutes.