Sentences with phrase «onions add to the food»

Not exact matches

The entire menu revolves around the Bertha wood fired oven which will add smoky flavor to wood - fired verduras en escabeche, fideo with oven roasted clams, Devil's Gulch costillas with tomatillo barbeque sauce, grilled achiote marinated Wolfe Ranch quail with fried leg, onion escabeche and wood - fired roasted albondigas (meatballs) made from the plant - based Impossible foods product.

Add the rice, lentils, squash, vinegar, and the sautéed onion and kale mixture to the food processor.

Because people can get a little lawsuit happy from time to time when it comes to the food industry, a word of advice: Don't try suing an establishment for adding one too many onions on your sandwich.

Add 1 cup / 150 g of the peas to a food processor along with millet, spring onion, eggs, herbs, ricotta cheese, salt and pepper.

Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

Add the brown sugar, cumin, chili powder, smoked paprika and ginger to the food processor and pulse until the onion is finely chopped.

Coarsely grind in a food processor the onion, celery, garlic, parsley, cilantro, and red pepper, and add the ground mixture to the pot.

Add the soaked cashews, chopped onion, garlic cloves, coriander, curry, salt and black pepper to the food processor.

This dish is called kadhi and in India we tend to add onion dumplings (pakoras to it) and have it with phuklas (chappati) or rice... but it is supposed to be made v hot bocs most food from rajasthan is low in ingrediants but high on spice!

While onions are cooking, add peach slices to a food processor, and puree.

Transfer onion mixture to a food processor, add vinegar and purée.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Add the chopped tomatoes, onion, garlic, chocolate, peanut butter and sugar to the food processor and pulse until the ingredients are well blended.

Meanwhile, add 2 of the jalapeño peppers to the bowl of a food processor along with the anaheims, poblanos, and onions (do this in batches if you don't have a very large work bowl).

Make the dressing by adding mayo, Dijon mustard, garlic, chipotle powder, vinegar, salt, pepper, onion powder and chili pepper flakes to a small food processor and process until smooth and creamy.

Cherry Orange Salsa is a super simple dip / salad for which I crushed some ripe cherries in a food processor and added them to the chopped oranges, red onions, bell pepper and jalapeno, seasoned it with salt and citrus and garnished with fresh cilantro.

Cut the onion in to fourths and add it to the food processor.

Add chickpeas, beets, onion, garlic, oat, nutritional yeast, parsley, liquid smoke, salt and pepper to a food processor and process until everything is mixed well together but still has a bit of a chunky consistency.

Add the buttermilk, mayonnaise, sour cream, vinegar, onion powder, garlic, 1 teaspoon salt, 1/4 teaspoon black pepper and hot sauce to a food processor.

In the food processor, add the onion mixture to walnuts and mix until a paste - like consistency is achieved.

Place the onion mixture in a blender or food processor, add the remaining pimentón and the olives and puree to a smooth sauce.

My kids don't like onions or peppers so I put them in the food processor and processed them heavily, added pineapple cubes and pulsed, added the BBQ sauce, pulsed, hand mixed in tofu and dinner was ready to toss in the oven!

Add the chopped green onion, garlic powder, Bragg (or soy sauce), oil, agave nectar, and vinegar to a food processor.

Scrambled eggs, cooked sausage (pork, water, salt, spices, sugar, flavoring), two cheeses (pasteurized blended Cheddar cheese [milk, culture, salt, sodium citrate, enzymes, apocarotenal -LCB- color -RCB--RSB-, Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, hash browns (potatoes, vegetable oil [contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn], dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color), onions, green chiles, vinegar, bell peppers (bell peppers, water, citric acid), water, chile peppers (chile peppers, citric acid), modified food starch, flavorings, salt.

Next add the onion, garlic cloves, and beets to the food processor then blend until finely chopped.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Grind 1/4 pound of bacon and 1/2 cup pitted prunes in a food processor, then add to onion mixture along with 1 1/2 pounds ground beef chuck, 3/4 pounds ground pork, 2 eggs and 1/3 cup chopped parsley Mix it together, gently, with your hands.

Add chipotles, jalapeno, garlic, salsa, red onion and lime to a blender or food processor.

I simply tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.

Add onion, carrots and garlic to food processor bowl; pulse vegetables until finely chopped.

Add onions, garlic, and herbs to a food processor, blend until finely chipped.

In the meantime, add parsley or basil, onion, garlic, and sun - dried tomatoes to a food processor.

Add sautéd garlic, onion, mushrooms, and all the other ingredients (flax egg, breadcrumbs, and nutritional yeast) to the food processor with sunflower seeds and tempeh, and pulse a few times until all the ingredients are well combined.

Add cauliflower, oats and garlic & onion mixture to a food processor.

Add the spinach to the food processor bowl, along with the onion and dill.

Take a food processor and add chopped onions, ginger, garlic and green chili to it.

Mince the onion and garlic, also using the food processor and add 1 tablespoon of that mixture to the meatball mixture.

Add the garlic, herbs, spring onion, lemon zest, olive oil, salt & pepper to the eggplant in the food - processor.

Variation: If you don't mind the flavor of raw onion and / or garlic, you can skip the sauté and just add them in with the rest of the ingredients to the food processor.

Add tomatoes, garlic, onion, guajillo peppers, 1 teaspoon salt, 1 teaspoon pepper, cumin, cayenne, oregano, and lime juice to a food processor (or blender).

Add tomatoes, garlic, onion, guajillo peppers, salt, pepper, cumin, cayenne, oregano, and lime juice to a food processor (or blender).

While pasta is cooking, add onion and garlic to a food processor and process until finely chopped.

Add tomatoes, red onion, cilantro, 1 jalapeno, 1 habanero, cumin and garlic powder to a food processor.

Add the garbanzo beans, hummus, olive oil, onion, garlic cloves, lemon, parsley, cilantro, dry spices, and salt to the container of a food processor fitted with the S blade.

Add onion and apples to food processor bowl.

Once the peppers are cooked transfer them to a food processor and add the chickpeas, fresh basil and spring onion.

Add black beans, onion mixture, and tomato paste to a high - speed blender or food processor and combine until blended.

Meanwhile, add all other hummus ingredients (except water) to the bowl of a food processor and set aside until onion slices are ready.

Add the brown rice, breadcrumbs, salt, pepper, onion powder, and herbs to the food processor.