Sentences with phrase «onions added to the mix»

I love wine sauce on my chicken but the caramelized onions added to the mix sound really great.

I love wine sauce on my chicken but the caramelized onions added to the mix sound really great.

Not exact matches

You can also vary it by adding 1/2 small onion, and a chunk of celery or cucumber to the mix.

my though it that next time I might use quinoa or just keep it veggie with red bell peppers added to the onion / kale / mushroom mix.

Also added some fresh spinach to the onion / garlic mix and some shredded carrots.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Add chicken sausage and pepper - onion mix; cook, stirring occasionally, until the vegetables soften, 3 to five minutes.

I added 1/2 tsp turmeric for better color (did not affect taste) I added the peppers and onions directly to the mix, thickened with a flour slurry and only cooked and stirred about 10 min.

I added the remaining mushroom and onion mix to it for added flavor.

I didn't add dried onions to the Everything Bagel Mix recipe.

While mixing, begin to add in the salt, cumin, onions and chopped cilantro.

Made this several tiimes last fall — this time I roasted butternut and pumpkin and some onions to make the sauce, added some frozen peas to the pasta and some shrooms mixed it all together and threw in a lassagna dish, topped with breadcrumbs.

Then add 1 cup of the caramelized onions to the beef and mix together.

Add 1 onion, 150g mushrooms and 20 grams flat leaf parsley to the mixing bowl, with 20g olive oil.

Add oil (with onion mixture) and lemon juice to kale, mix with hands until coated.

Add the red onion, olives, parsley, oregano, salt, pepper flakes, olive oil and vinegar and stir to mix.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Or / and for the ones who say it's too thin, I would add a tablespoon of flour to the pan after saute the onions, let it cook for a minute, stirring to mix it well with the onions.

This recipe requires basic tempering and to it we add onions and tomatoes to get a perfect gravy that is quickly mixed with white rice... However slight variations can be made here and there...

Then add the mushrooms to the onions and garlic, mixing them in once they cook for a few minutes.

The other trick that I do is to save a little bit of the original mix and add a little more lime juice and oil and toss the peppers and onions with it to coat.

So simply add 1/2 up to 1 cup of broth and mix it with the onions, vinegar, some oil (not that much) and salt / pepper / herbs.

I kept it simple and just mixed equal parts cream cheese and crumbled blue cheese, added a bit of onion powder, some chopped fresh parsley and salt and pepper to taste.

I added a little tomato bouillon and salt to the quinoa / bean mix and eliminated the cilantro and green onions because we don't like them and it was so good.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

We did cauliflower «rice» to cut some carbs and calories, and bulked up the veg count by adding onions and tomatoes to the corn and black bean mix.

Add the onions to a medium sized bowl and mix together with the poblano and salt then mix in the cheese.

I might be missing something, but the recipe says to «add half of the green onions» into the tomato paste mix and I can't seem to find when to add the rest of the onions - am I blind or is it missing from the recipe?

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Add all other ingredients (avocado, tomato, red onion, and cilantro) to a large mixing bowl.

I added bacon to the mix (because most everything is better with bacon), frying it in a cast iron skillet, and then using the bacon grease to brown and caramelize the onions and butternut squash.

Add the drained and rinsed black beans and the TVP to the peppers and onions and mix until incorporated.

Add a couple ground herbs, onion, garlic, powdered sugar, and cornstarch, and you'll have the exact amount of mix you need to recreate the spaghetti sauce you grew up with.

Add onions and garlic to olive oil and vinegar mix while farro cooks.

Add bell pepper, jalapeno, garlic, red onion, soy sauce and Sriracha Lime Dressing and mix to coat.

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpepMix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpepmix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpeper.

(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion tiMix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion timix thoroughly Finely chop the pepper, tomatoes and spring onion tips.

Empty the bag of Rudi's Gluten - Free stuffing mix to a large mixing bowl, and add the onion - apple mixture.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Add the green onions, tomatoes, cucumber, jalapeno, bell pepper, parsley, cilantro, olive oil, sea salt and cayenne and gently mix to combine.

I usually take the mix and add sour cream and dried minced onions to make a «sour cream + onion» - flavored bread to go with my vegetarian chili, so adding the onions to this recipe will work too, I'd wager.

Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

To make the butternut squash mix: heat two tablespoons of olive oil in a pan, add chopped onion and saute for a 2 - 3 minutes.

Crumble up the tofu with the turmeric and cumin and stir fry the tofu with a little olive oil, adding the spring onion and chilli, add this to one of the bowls of bean mix.

When they were just near done, little caramelized nubs of concentrated onion goodness, their flavour practically akin to sugar, she would add thinly sliced champignons to the mix.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

Add chickpeas, beets, onion, garlic, oat, nutritional yeast, parsley, liquid smoke, salt and pepper to a food processor and process until everything is mixed well together but still has a bit of a chunky consistency.