Not exact matches
The gourds of aji, when thoroughly ripe, are cleansed of their
coating of clay, tied up in suitable leaves, well secured
by the fibre of the aloe, and much resemble when ready for market reeves of large
onions, a dozen gourds making up one reeve of aji.
While cooking prepare the cut up vegetables
by coating them with olive oil, and then seasoning them with garlic powder,
onion powder, sea salt, and black pepper to taste.
Some methods include, «Combine [vegetables] with other flavors
by stuffing, blending,
coating, marinating, etc.» Use of diced meats, grated cheese, flavored breadcrumbs, fruits, hummus, flavored oils, sautéed
onion / garlic / shallots, can all enhance the taste experience of vegetables.
PREPARE THE CASSEROLE: Place the
onions and olive oil in a 9 -
by -13-inch baking dish, tossing to
coat the
onions with oil.
Region: Andhra Pradesh, Karnataka How It's Cooked: Boiled The Dish: This is a popular street food, made
by coating a hard - boiled egg in a rice and gram flower batter that's been spiced with red chile powder and asafetida (the Indian umami bomb, a dried root with a very particular
onion and garlic-esque essence), then deep frying it.
I make the dinner extra special
by also
coating and pan-frying some Panko
coated onion rings, broccoli, and sweet potatoes (usually whatever veggies I have in the fridge).
They stay true to the title
by grilling these up,
coating them with lemon juice, and sprinkling them with an assortment of herbs that includes garlic,
onion, and pepper.