Sentences with phrase «onions in a dutch oven»

Put the oil, butter and onions in a Dutch oven or large heavy pot set over medium heat and cook until the onion is translucent.

Cook bacon and onion in a Dutch oven over medium heat, stirring often, 6 to 8 minutes or until browned.

Arrange onions in Dutch oven, cut - side down.

Not exact matches

2) In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minuteIn a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutein a little olive oil over medium high heat until they start to soften about 5 minutes.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

The onion, poblano and garlic kick things off in your dutch oven or stockpot.

Once the onions have started to reduce in size and start to brown lightly, cover the dutch oven and cook the onions covered for 45 minutes, stirring once and awhile.

Sauté onion and garlic in butter and olive oil over a medium heat in a large Dutch oven or stock pot until translucent, about five minutes.

Sauté onion in butter in a Dutch oven over medium heat until tender.

In a dutch oven or stock pot, add olive oil and saute onions and garlic for about 5 minutes until onions are soft.

In a large sized pot or dutch oven over medium high heat, add sesame oil along with mushrooms and onions.

In a medium Dutch oven over medium heat, saute onion and garlic until tender, about 3 minutes.

In a dutch oven, saute chopped onions and celery on medium heat with 3 tablespoons of butter (about 5 - 10 minutes).

Meanwhile, sauté onion in 2 tablespoons butter in Dutch oven over medium heat until crisp - tender.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

Put the onion and olive oil in a Dutch oven (or another pot of approximately the same size), and set over medium heat.

In a large skillet or dutch oven, brown hamburger with onion and yellow mustard.

In a soup pot or Dutch oven, sauté carrots and onions in oil until onions have softeneIn a soup pot or Dutch oven, sauté carrots and onions in oil until onions have softenein oil until onions have softened.

In a Dutch oven over medium - high heat, add the butter, onions, jalapeno, garlic and stir to combine.

If you use your dutch oven, cook the onion and potatoes in a couple tablespoons of coconut oil, until they're soft and light brown.

Add to the Dutch oven ginger, onions, spices wrapped in a cheese cloth and tied with kitchen twine, sugar, fish sauce, salt and simmer uncovered on medium low heat for 2 - 3 hours.

In a dutch oven, cook onion, garlic, oregano and crushed red pepper in 1 tablespoon oiIn a dutch oven, cook onion, garlic, oregano and crushed red pepper in 1 tablespoon oiin 1 tablespoon oil.

In a large Dutch oven, add onions, olive oil, salt and pepper over medium heat.

In a 5 - quart dutch oven pot, saute the onions in olive oil over medium heat for 5 minuteIn a 5 - quart dutch oven pot, saute the onions in olive oil over medium heat for 5 minutein olive oil over medium heat for 5 minutes.

In the Dutch oven, add celery, bell pepper, onion, and garlic.

You brown onions and mushrooms, and layer them a couple of times in a Dutch oven with chopped fresh chard and the toasted bread croutons.

I have found that cooking the beef in the liquid, along with the onions, in a covered dutch oven at 275 for 2 hours makes the absolute most flavorful broth I've ever had.

Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat.

In you large Dutch oven, heat the olive oil and add the ground turkey, onion and peppers.

In a large pot or Dutch oven, sauté onion, bell pepper, and garlic for a few minutes then add tomato paste and the spices.

Melt 4 tablespoons butter in same Dutch oven (with crusty lamb on bottom) and add onions.

In a large dutch oven or heavy pot, saute the onion and leek in the butter and the remaining olive oiIn a large dutch oven or heavy pot, saute the onion and leek in the butter and the remaining olive oiin the butter and the remaining olive oil.

Heat 2 tablespoons extra-virgin olive oil in soup pot or large Dutch oven over medium - high heat and add leeks, onions, celery, parsnip or fennel, carrots, salt and pepper.

Melt coconut oil in a soup pot or Dutch oven over medium heat and saute the onion and garlic until the onion is translucent, about 5 minutes.

First, toss a chopped small red onion in a large dutch oven (or heavy bottomed pan) with a few tablespoons of butter.

1 In large dutch oven, sauté the first six ingredients (onion through butter / oil).

Meanwhile, heat the extra-virgin olive oil in a medium - size Dutch oven over medium heat, add the onions and sweat 10 minutes then add the garlic and tomatillos and cook 10 minutes more; season with salt and pepper.

In a soup pot or Dutch oven, sauté onions on high heat in a bit of oil until softeneIn a soup pot or Dutch oven, sauté onions on high heat in a bit of oil until softenein a bit of oil until softened.

In a Dutch oven or stainless steel saucepan, cook onions in fat until sofIn a Dutch oven or stainless steel saucepan, cook onions in fat until sofin fat until soft.

For the Beef Chili: In a large Dutch oven over medium - high heat, warm the olive oil, add the onion, and cook until soft and translucent, about 2 - 3 minutes.

If you want to make this chili on the stove instead of in a slow cooker, heat the oil in a Dutch oven and cook the onions, garlic, and spices together first.

Heat the oil in a large dutch oven or soup pot and add the onion, poblano and jalapeno and sauté until onion is translucent — about 5 minutes.

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain any fat.

Heat the oil in a medium sauce pan (I use my Le Creuset Dutch oven), and sauté the onion over medium low heat for 3 to 4 minutes.

Melt the coconut oil in a deep skillet or dutch oven over medium heat and saute the sliced onion and peppers until slightly tender, about 8 minutes.

In a large dutch oven or heavy pot, heat oil over high heat, add mushrooms and pearl onions, sear until they begin to take on a little coloring, about 3 to 4 minutes.

In a large dutch oven or soup pot, saute onions, garlic, and spices in oil over medium heat, stirring until onions are translucenIn a large dutch oven or soup pot, saute onions, garlic, and spices in oil over medium heat, stirring until onions are translucenin oil over medium heat, stirring until onions are translucent.

Makes 8 servings 2 tablespoons olive oil1 cup celery, chopped1 cup onion, chopped1 cup green bell pepper, chopped3 cloves garlic, minced2 chipotle peppers *, finely chopped1 can (28 ounces) no salt added fire - roasted diced tomatoes1 can (15 ounces) low - sodium black beans1 can (15 ounces) reduced - sodium cannellini beans2 cups reduced - sodium vegetable broth1 / 2 cup Grape - Nuts cereal1 tablespoon chili powder2 teaspoons ground cumin1 teaspoon dried oregano3 / 8 teaspoon salt1 / 2 teaspoon dried thyme leaves1 / 4 — 1/2 teaspoon red pepper flakesFreshly ground black pepper, to taste Heat oil in a large Dutch oven over medium - high heat.

In a large soup pot or Dutch oven combine the beans, herb bundle, hocks, onions, and garlic with the water.

For the beans, in a medium sauté pan or dutch oven cook the red onion in 1 tablespoon of olive oil until translucent.