Sentences with phrase «onions in a food processor and pulse»

Put the garlic and green onions in a food processor and pulse several times until finely chopped.

Not exact matches

Pulse onion and herbs in a food processor until finely chopped.

I added kale and I also saved some time by pulsing the carrots, celery, onion, and garlic in the food processor.

The next flavor base comes from a mixture of onion, garlic and carrot that's pulsed in the food processor to become a sort of paste — a little trick I learned form miss Lidia Bastianch.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

When cool enough to handle, pulse tomatillos, garlic, jalapeno, onion, avocado, cilantro, and lime juice in food processor until smooth.

Make the Herb Sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth.

In a food processor, pulse the carrots, onion and garlic until very finely chopped.

Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.

In a food processor, add 1/2 cup of soaked and dehydrated pecans or walnuts, and pulse together with the caramelized onions into medium sized pieces — this step is optional.

Meanwhile, prepare the salsa by combining the pineapple, mango, onion, jalapeño, cilantro, and lime juice in a food processor and pulsing 3 or4 times until the ingredients are chopped, but still chunky.

My kids don't like onions or peppers so I put them in the food processor and processed them heavily, added pineapple cubes and pulsed, added the BBQ sauce, pulsed, hand mixed in tofu and dinner was ready to toss in the oven!

I highly recommend pulsing the mushrooms in the food processor / blender separately, as it has a tendency to become this overprocessed, watery mess when combined with onion and garlic.

Squeeze some of the water out of the beet then pulse the chickpeas, beet, onion, 4 cloves of the garlic, cumin, coriander, flour, 1 1/2 teaspoons of the salt and pepper in a food processor until you have a rough, course meal that's not quite a paste.

Place celery, green onions, capers, fresh dill, optional dried apple, and 1 teaspoon lemon juice in bowl of food processor and pulse until finely minced, scraping down sides of bowl as necessary.

Chop onions in a food processor with the knife blade, and pulse on / off until onions are in small pieces.

Make the octopus: In a food processor, pulse the onion, celery, tomatoes and garlic until very finely chopped.

Working in batches, pulse mushrooms, onion, garlic, coriander, cumin, and cardamom in a food processor, scraping down sides as needed, until coarsely chopped, 30 - 45 seconds; transfer to a large bowl.

• In a food processor fitted with a metal blade, combine the beans, onion, peanuts, thyme, cayenne, vinegar, water, and salt and pulse until completely smooth.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Place the cilantro, parsley, onion, lemon juice, vinegar, garlic, red pepper flakes, salt, and pepper in the bowl of a food processor and pulse until roughly chopped.

In a food processor or high speed blender, combine AVOCADO, YOGURT, MAYONNAISE (optional), LEMON JUICE, GARLIC, VINEGAR, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER; pulse in short spurts until combineIn a food processor or high speed blender, combine AVOCADO, YOGURT, MAYONNAISE (optional), LEMON JUICE, GARLIC, VINEGAR, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER; pulse in short spurts until combinein short spurts until combined.

In a food processor fitted with an S - blade, pulse sage, onion, and garlic cloves until the texture is coarse but not pureed.

Peel and halve the yellow onion, put it in a food processor, and pulse a few times to chop.

Combine onion, sage leaves, and garlic cloves in a food processor and pulse until coarse, but do not puree:

Pulse the onions and garlic together in a food processor until finely chopped but not puréed.

In a food processor, combine the onion mixture with the remaining ingredients (except the breadcrumbs and the frying oil) and pulse to combine, while leaving some texture.

Meanwhile, pulse the broccoli, mushrooms, and onion in a food processor until chopped into small pieces.

In a food processor fitted with an «S» blade, pulse the mushrooms, walnuts, jalapeno, onion, and celery until chopped finely.

Place garlic, onions, poblano peppers, tomatoes, agave, red wine vinegar, brown sugar, TABASCO ® Chipotle Sauce, soy sauce, and fish sauce in a food processor and pulse for a coarse purée.

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

Cut onion into fourths and place in a food processor with garlic and ginger and pulse until you get a paste.

For this baked falafel salad, I pulsed chickpeas, onions, garlic, spices and fresh herbs in the food processor and then shaped the mixture into patties.

Place the white onions and garlic in a food processor and pulse until the onions are finely diced.

I mixed in 1 large carrot pulsed in the food processor into pea - sized chunks and 2 large minced green onions before turning it into the loaf pan.

Pulse onion, jalapeño, garlic, cilantro, and parsley in food processor, scraping down sides as needed, until coarsely chopped, about 1 minute.

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

Put the onions, ginger, garlic and chile in a food processor and pulse until it comes into a thick paste.

Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras - el - hanout in a food processor until very finely chopped; season with salt.

Pulse with onion, garlic, serrano chile, jalapeño, and vinegar in a food processor until mostly smooth but still a little chunky.

Meanwhile, pulse onion, chile, ginger, and 1/2 cup cilantro in a food processor to a coarse paste; set aside.

Pulse onion, bell pepper, and garlic in food processor, scraping down sides as needed, until coarsely chopped, about 1 minute.

3) In the same food processor, pulse together the onion, garlic, parsley and cilantro.

Coarsely grind the raisins, apples, onions, celery and ginger in the food processor, using the pulse button.

Place the cereal, salt, garlic, and onion powders in a spice grinder or food processor, and pulse several times, until fairly well - ground, but still like coarse crumbs.

Meanwhile, place the carrots, onion, celery, and garlic cloves in a food processor and pulse until very finely chopped (you can leave them in bigger pieces; you will end up with a chunkier sauce.

Cut onion into fourths and place in a food processor with garlic and ginger and pulse until you get a paste.

In a food processor fitted with an «S» blade, pulse the mushrooms, walnuts, jalapeno, onion, and celery until chopped finely.

In a food processor, pulse together the raw cauliflower, red pepper, onion and mushrooms until the pieces are as small as rice grains.