Combine lettuce, celery and
onions in a large bowl.
Combine the rice, carrots, edamame, and green
onions in a large bowl.
Combine the fennel wedges and
onions in a large bowl.
Combine pumpkin, half and half, eggs, chiles, bacon, seasonings and sautéed
onion in large bowl, mixing well.
To make the salads, combine lettuce, tomatoes, avocado, corn and
onion in a large bowl, then toss with the salt and pepper.
Meanwhile, for salad, place lettuce, tomato, snow peas, carrot, and
onion in large bowl; toss.
Place grated jicama and
onion in a large bowl.
To make Soba Noodle Salad: Toss together bell pepper, radishes, and green
onions in large bowl.
Combine the lettuce, tomatoes, cucumber, and
onion in a large bowl.
Meanwhile toss lettuce, tomatoes, cucumber, radishes, and
onion in a large bowl with the flatbread crisps and dressing.
Place thinly sliced chicken, bell peppers, and
onions in a large bowl and sprinkle with the spices tossing until everything is well coated.
For the roasted tomato salsa: Combine the tomatoes, quartered Serranos and
onions in a large bowl.
Place the lettuce and the sliced red pepper, radishes and red
onion in a large bowl.
Place
onions in a large bowl.
Put the squash and
onions in a large bowl, add three tablespoons of oil, a teaspoon of salt and some black pepper, and toss well.
Toss together the chopped shrimp, celery, and
onion in a large bowl.
Place all
the onions in a large bowl and pour the boiling water over the onions and cover for 5 minutes.
Put
the onions in a large bowl, pour over the buttermilk and cover with cling film.
Combine the avocado, mayonnaise, herbs, celery, and red
onion in a large bowl.
Put the red
onion in a large bowl and mix with the vinegar and a pinch of salt.
Combine tomatoes, bell pepper, cucumber, and
onion in a large bowl.
To make Soba Noodle Salad: Toss together bell pepper, radishes, and green
onions in large bowl.
Place the lettuce, cabbage, coriander, tomatoes and
onion in a large bowl.
Place the chopped
onion in a large bowl; add pork, olives, garlic, paprika, the remaining 1/2 teaspoon pepper and the salt.
Combine lettuce, cucumber, tomatoes and
onion in a large bowl.
Not exact matches
In a
large bowl, whisk your eggs well with
onion powder and salt, then pour egg mixture over sausage mixture slowly to cover.
1) Peel and cut mango, avocados,
onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients
in a
large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets
in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them
in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
In a large bowl, mix together yogurt and onions, stirring in salt, pepper and garlic powde
In a
large bowl, mix together yogurt and
onions, stirring
in salt, pepper and garlic powde
in salt, pepper and garlic powder.
For the «cream» mixture,
in a
large bowl combine coconut cream, mayo, lemon juice,
onion powder, cayenne, nutritional yeast, 3/4 tsp salt.
To make the salad, toss to combine lettuce, corn, black beans,
onion, cheddar, tomato, cilantro, olives (optional), and tortilla chips (optional)
in a
large bowl.
In a
large bowl, combine ground turkey, zucchini, breadcrumbs, garlic,
onion, salt and pepper.
Place the baby spinach
in a
large bowl, then add the mandarin slices, green
onion, carrots, cashews, and water chestnuts.
In a
large mixing
bowl, combine half of the diced
onion (1 1/4 cups), egg, flour, salt, and baking powder, and mix with a rubber spatula just to combine.
In a
large bowl, combine all of the ingredients for nuggets: ground chicken, cheese, oats, zucchini, carrot,
onion, garlic, egg, salt, pepper and oregano.
Put the
onions, shallots, lentils and spinach
in a
large bowl.
Combine the fennel, radishes, spring
onion, apple, cabbage, celery root, mint, lentils and lemon juice together
in a
large bowl.
WHISK together evaporated milk and eggs
in a
large bowl, then whisk
in the flour, minced
onion, garlic powder, black pepper, and red pepper (if using) until well blended.
In a
large mixing
bowl combine squash, remaining stuffing mixture, sour cream, soup, green
onions, and water chestnuts and combine.
In a
large bowl combine chilled mayonnaise (I didn't use quite all of it) with crabmeat, peppers and
onion, and toss until just mixed.
In a
large bowl, toss together the broccoli, apple, blueberries, cranberries, sunflower seeds, and red
onion with 1 tbsp lemon juice.
Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red
onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar
in the
large bowl.
In large bowl combine shredded coleslaw mix, carrots, green
onion and almonds (and crunchy noodles if adding).
Combine the tomatoes, zucchini, squash, pasta, green beans, arugula, red
onions, chives and Parmesan
in a
large bowl.
In a
large bowl, combine the potatoes,
onions, vinegar, olive oil, parsley and chips.
Place chicken legs, juiced pieces of fruit, and quartered
onions in large plastic bags or
bowl.
Mix fennel, carrots, red
onions, and sweet potato
in a
large bowl.
Add egg mixture to meat
in a
large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook
onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to
bowl.
Place squash shreds, chicken, celery,
onions, peppers and Buffalo sauce
in a
large bowl.
In a
large bowl, combine the currants, almonds, parsley, and green
onions.
The vegetables done, Mechi opened two cans of sweet corn kernels, and
in a
large mixing
bowl, poured
in the sautéed
onions, red bell peppers, corn, eggs, some milk cream, cream cheese and salt and pepper.