Combine lettuce, zucchini, carrots,
onions in a large salad bowl and toss well.
Not exact matches
To make the
salad, toss to combine lettuce, corn, black beans,
onion, cheddar, tomato, cilantro, olives (optional), and tortilla chips (optional)
in a
large bowl.
In a
large salad bowl, toss the arugula, red cabbage, red
onion and broccoli.
In a
large bowl mix the cucumber,
onion, sun dried tomatoes, parsley, and chickpeas, with the remaining
salad dressing.
To assemble the
salad place potatoes
in a
large bowl, add the smoked tofu bites, rucola, red pepper, spring
onions and capers.
For each
salad, place a few handfuls of mixed greens
in a
large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and
onion.
To make the
salads, combine lettuce, tomatoes, avocado, corn and
onion in a
large bowl, then toss with the salt and pepper.
For the
Salad:
In a
large bowl add the broccoli florets, chopped red
onion, Hormel Real Bacon Bits, and cashews.
To assemble the
salad, place the
salad greens, sliced
onion, and the halved tomatoes
in a
large bowl.
Combine all of the
salad ingredients, up to the
onion,
in a
large bowl.
Drain black - eyed peas
in a colander and place
in a
large salad bowl, along with the chopped red
onions and the tomatoes.
Meanwhile, for
salad, place lettuce, tomato, snow peas, carrot, and
onion in large bowl; toss.
Prep all
salad ingredients and place
in large bowl: chopped lettuce, ground turkey, diced tomato, cubed avocado, grated cheddar cheese, kidney beans, chopped cilantro, chopped red
onion, and corn chips.
Ingredients: 1
large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1
large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a
large Spanish
onion finely sliced into rings 1/4 cup pine nuts Place all ingredients
in a good sized
salad bowl.
To make Soba Noodle
Salad: Toss together bell pepper, radishes, and green
onions in large bowl.
In a
large salad bowl toss together Fresh Express 5 - Lettuce Mix, red
onion, celery, mango and red bell pepper.
Toss cabbage, apple, celery hearts, the hot roasted delicata squash, and the warm pickled
onion dressing
in a
large salad bowl.
One 15 - ounce can of pinto or kidney beans (drained and rinsed) 1 medium cucumber (peeled, seeded, and diced) 1 medium fresh tomato (halved, seeded, and diced) 1/4 cup diced red
onion 2 tablespoons fresh basil chiffonade 1/4 cup bottled nonfat Italian
salad dressing Salt and pepper, to taste Combine all the ingredients
in a
large bowl and stir to blend.
In a
large salad bowl, combine lamb meat,
onion, pistachios, parsley, olive oil, breadcrumbs and whisked eggs.
For the
salad,
in a
large bowl, combine the corn, black beans, red peppers,
onions, baby greens, cilantro and cheese.
For the Vegetable
Salad:
In a
large bowl add the cauliflower, banana peppers, carrot, celery,
onion, pickled jalapeno and pepperoni.
To assemble the
salad, combine the cooked quinoa, roasted squash, cranberries, red
onion, toasted pumpkin seeds
in a
large bowl.
For the Arugula
Salad:
In a
large bowl, toss together the arugula and red
onion and set aside.
To prepare the
salad toss the spinach with the pita
in a
large bowl, then add the dates and
onion, 1 tablespoon of olive oil, lemon juice, and a pinch of salt.
In a
large bowl combine the escarole, the spinach, the
onion, and the dressing and toss the
salad until it is combined well.
Toss the cucumber, tomatoes,
onion, bell pepper, and olives together
in a
large salad bowl and top with the slices of feta.
Combine chickpeas, cucumber, green
onion, parsley, avocado, baby spinach and feta cheese together
in a
large salad bowl.
Mix the dressing ingredients together
in a
large bowl, and toss
in the
salad mix and
onions.
In a
large salad bowl, toss together the butter lettuce, radicchio, grapefruit slices, avocado, and the red
onion.
To make Soba Noodle
Salad: Toss together bell pepper, radishes, and green
onions in large bowl.
When you're ready to serve, drain the
onions from the grapefruit juice and place them
in a
large salad bowl.
In a
large salad bowl, mix together the lettuce, tomato, avocado, green
onion, and olives, if using.
Combine beans, rice (or quinoa),
onion, pepper, tomato, avocado, corn, mangos, jalapeño, and cilantro
in a
large salad bowl.
In a
large salad bowl, combine the bell peppers,
onion, celery, olives, chiles, lemon zest, parsley, and mint.
Finely slice the spring
onions and place
in a
large salad bowl.
To assemble the
salad, combine the roasted butternut squash, cooked quinoa, chopped red
onion, chopped kale, cranberries, chopped pecans
in a
large bowl.
To assemble the
salad, combine the roasted butternut squash, cooked quinoa, red
onion, kale, cranberries, chopped pecans
in a
large bowl.