Combine sour cream, yogurt, bacon pieces, cheddar cheese and green
onions in a mixing bowl; stir well.
Mix all the ingredients except for
the onions in a mixing bowl.
Add the ground beef, salsa, chili powder, cumin, paprika, oregano, cayenne, black pepper, salt and bread crumbs to
the onions in the mixing bowl and mix together until thoroughly combined.
For the pico de gallo: Combine the cilantro, tomatoes, jalapenos, lime juice and
onions in a mixing bowl.
Combine sweet potatoes, red potato, and yellow
onion in a mixing bowl with a drizzle of olive oil.
Not exact matches
Combine the
onion paste, vinegar mixture, and the remaining ingredients
in a
bowl and
mix well.
In a small
bowl,
mix together the crab,
onion, oregano, and tomatoes.
Take chana sattu
in a
bowl and add fried
onion, green chilies, roasted cumin powder, salt, 2 tsp oil, lemon juice and 1/2 cup water and
mix well.
1) Peel and cut mango, avocados,
onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients
in a large
bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and
mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets
in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them
in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
In the
bowl of your slow cooker
mix together cream of chicken soup, water, two packets of chicken gravy
mix,
onion flakes, garlic powder, salt and pepper.
To do this dump chicken gravy
mix, a can of cream of chicken soup, minced
onion flakes, garlic powder, two cups water, salt and pepper
in the
bowl of your slow cooker.
In a large bowl, mix together yogurt and onions, stirring in salt, pepper and garlic powde
In a large
bowl,
mix together yogurt and
onions, stirring
in salt, pepper and garlic powde
in salt, pepper and garlic powder.
Take brown chickpeas sattu
in a
bowl and add fried
onion, green chilies, roasted cumin powder, salt, oil, lemon juice and water and
mix well.
Combine the ground beef, egg, garlic,
onion, coconut aminos, dijon, salt and pepper
in a
bowl and
mix well using your hands.
In a large
mixing bowl, combine half of the diced
onion (1 1/4 cups), egg, flour, salt, and baking powder, and
mix with a rubber spatula just to combine.
Mix the avocado, tomatoes, black beans, corn and
onion in a
bowl.
In a small
bowl mix together miracle whip, dill,
onion, garlic, Bigfat's 208 bajan hot sauce, salt and pepper.
Mix sausage, apple,
onion and seasoning together
in a
bowl or food processor.
In a large
mixing bowl combine squash, remaining stuffing mixture, sour cream, soup, green
onions, and water chestnuts and combine.
In a large
bowl combine chilled mayonnaise (I didn't use quite all of it) with crabmeat, peppers and
onion, and toss until just
mixed.
In a medium
bowl,
mix the shrimp, cabbage, green
onions, garlic, lemongrass, ginger, soy sauce, and sesame oil together.
In large
bowl combine shredded coleslaw
mix, carrots, green
onion and almonds (and crunchy noodles if adding).
Transfer to
mixing bowl and fold
in ricotta, parmesan, 1 teaspoon olive oil, green
onions and lemon zest.
Mix fennel, carrots, red
onions, and sweet potato
in a large
bowl.
Toss the chicken
in a giant
bowl and add the grapes, cashews, red
onion, radishes, curry powder, salt, pepper, cayenne, mayonnaise, mustard, cilantro and
mix thoroughly.
Add egg mixture to meat
in a large
bowl, along with crackers, oatmeal or bread crumbs, parsley and cook
onions and garlic;
mix with a fork until evenly blended and meat mixture does not stick to
bowl.
In a
mixing bowl combine the oat flour, oat bran, salt, baking powder and
onion powder and
mix with a spoon.
The vegetables done, Mechi opened two cans of sweet corn kernels, and
in a large
mixing bowl, poured
in the sautéed
onions, red bell peppers, corn, eggs, some milk cream, cream cheese and salt and pepper.
In a
mixing bowl combined the tuna, cream cheese, chili powder, green
onions and 1/2 cup of the cheddar.
1) Put flour, salt, sugar and melted butter
in a
mixing bowl 2) Pour
in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it
in a
bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop
onions and garlic finely, and saute
onions in a pan until
onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed
onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously
in dough 7) Shape the dough
in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double
in size) 8) After the 30 minutes of waiting time, bake
in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Mix mayonnaise, honey, lemon juice, Dijon mustard, poppy seeds,
onion powder, and salt
in a medium
mixing bowl and stir to combine.
3 Make the filling:
In a large
bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green
onion (save some for topping), cumin, and cilantro if using.
In a
mixing bowl combined the drained Chipotle Tuna, cream cheese, spices, green
onions and cheddar and
mix well.
In a
mixing bowl, add pearl
onions, baby carrots peeled, baby turnips new potatoes quartered and season with salt and pepper.
Add the
onions to a medium sized
bowl and
mix together with the poblano and salt then
mix in the cheese.
In a small
bowl,
mix together beef bouillon,
onion powder, garlic powder, dried minced
onion, and black pepper.
In a large
mixing bowl, combine the corn, tomatoes and red
onion.
In a medium
bowl,
mix the sesame seeds, coriander,
onion powder, garlic powder, dried chili pepper, salt, and pepper together.
In a big salad or
mixing bowl, combine all the salad ingredients except the green
onions, apples and sesame seeds.
In a large
bowl, toss the noodles, broccoli, tempeh, Thai basil, green
onions, and sesame garlic sauce together until everything is evenly
mixed.
Make the burger -
In a large
bowl, use your hands to
mix together the vegan beef, green
onion, molasses, ginger paste, soy sauce, vegan liquid smoke,
onion powder, and garlic until blended.
In a large
bowl,
mix together the pork, beef, cooked
onion, Panko, egg, nutmeg, allspice and salt and pepper.
In a large
bowl mix together your shrimp mixture you just made,
onion, tomatoes, corn, endive, and remaining 1/3 cup of fresh cilantro.
In a large
bowl mix the cucumber,
onion, sun dried tomatoes, parsley, and chickpeas, with the remaining salad dressing.
Mix onion powder, sugar, thyme, red pepper, allspice, salt and pepper together
in small
bowl.
In a large
mixing bowl combine the pesto,
onion, pepper, yellow squash or zucchini, broccoli, Daiya, flour, olive oil, egg replacer, and soy milk.
In a large
bowl,
mix together broth, tomato paste, apple cider vinegar, honey, coconut aminos, mustard, paprika,
onion powder, garlic, liquid smoke, chipotles, and adobo sauce.
Combine ground beef, sage, garlic powder,
onion powder, salt and crushed red pepper
in large
bowl,
mixing lightly but thoroughly.
In large
mixing bowl combine chopped artichoke hearts, red
onion, asiago cheese, jalapeno and mayonnaise.
In a large
bowl,
mix the pork, wine, fennel seeds, garlic,
onion, sage, 1 teaspoon of the pepper, 1 teaspoon of the salt, and the EVOO.