Sentences with phrase «onions in a saucepan over high heat»

Not exact matches

In a large saucepan over high heat, combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking tHeat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking theat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

In a large saucepan over medium - high heat, sauté fennel and onion in olive oil for five or so minuteIn a large saucepan over medium - high heat, sauté fennel and onion in olive oil for five or so minutein olive oil for five or so minutes.

Over medium - high heat, combine all the black bean tomato onion sauce ingredients in a saucepan.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

In a large saucepan over medium - high heat, add the grapeseed oil and chopped onion.

Combine onion, peas, and bay leaf in a medium saucepan and bring to a boil over medium - high heat.

While that is baking I chopped a purple onion and sautéed it in olive oil and minced garlic in a saucepan over medium high heat until they began to soften then I added the pasta sauce.

Step 4: In a large saucepan heat remaining 3 tablespoons oil, and sauté onion and small diced sweet potatoes over medium high heat.

Saute the onion and pepper in olive oil in a medium - sized saucepan over medium - high heat.

In a medium saucepan over medium high heat, add oil, zucchini, and onion.

In a large saucepan over medium - high heat, combine the coconut oil with the onion and garlic, and a generous pinch of salt.

In a medium saucepan, begin by cooking about 3/4 cup aromatics (always onion, plus any of the others if you've got»em) in olive oil or unsalted butter over medium - high heat until soft and onion is translucenIn a medium saucepan, begin by cooking about 3/4 cup aromatics (always onion, plus any of the others if you've got»em) in olive oil or unsalted butter over medium - high heat until soft and onion is translucenin olive oil or unsalted butter over medium - high heat until soft and onion is translucent.

In a 4 - quart saucepan, sauté the pork and onion in the oil over medium - high heat until the onions are soft and the pork is lightly browned, about 5 minuteIn a 4 - quart saucepan, sauté the pork and onion in the oil over medium - high heat until the onions are soft and the pork is lightly browned, about 5 minutein the oil over medium - high heat until the onions are soft and the pork is lightly browned, about 5 minutes.

Sauté minced garlic and chopped onion in oil in a saucepan over medium high heat until fragrant.

Sauté onion, garlic, and red pepper in olive oil in a large oven - proof saucepan over medium - high heat (cast - iron skillet works best).

Heat oil in a saucepan over medium high heat, add onions, garlic and chilli and saute for 5 minutes or until softeHeat oil in a saucepan over medium high heat, add onions, garlic and chilli and saute for 5 minutes or until softeheat, add onions, garlic and chilli and saute for 5 minutes or until softened.

Heat the ghee in a heavy saucepan, then add the onion and cook over a high heat for 3 mHeat the ghee in a heavy saucepan, then add the onion and cook over a high heat for 3 mheat for 3 mins.

Fresh mint, chopped 1 Cup Tomatoes chopped 3 Green onions, thinly sliced Sea salt and pepper to taste Method: - Bring the quinoa and water to a boil in a saucepan over high heat.

7 Pour the tomato mixture into the saucepan in which you cooked the onions and set the pan over medium - high heat.