Not exact matches
Heat a
small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add
in your
onion and let it cook.
Melt the butter
in a
small skillet over medium heat and add the
onion.
While couscous is cooking, Heat remaining teaspoon of oil
in a
small nonstick
skillet and saute pepper,
onion, and edamame until just tender.Add ponzu sauce, toss together for a few seconds, and then combine with cooked couscous.
It came
in a
small personal sized
skillet, filled with roasted brussel sprouts, tender potatoes, seasoned spinach, and caramelized
onions.
In a
small skillet, sautee the
onion until golden for about 3 minutes on low medium heat.
HEAT 2 teaspoons of oil over medium heat
in a
small skillet; add
onions and cook, stirring often, until well browned, about 10 minutes.
ingredients CHEDDAR CHICKEN ENCHILADA
SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red
onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red
onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone -
in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2
small white
onion 2 pounds
small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilantro
In a
small skillet, melt butter and saute green
onions over medium - low heat for 5 minutes.
In a
small skillet over medium heat add
onions and sauté for 8 - 10 minutes.
(30 g) each peppers and
onions in small nonstick
skillet on medium - high heat until heated through, stirring frequently.
I thin sliced several
small yellow
onions, season them with a pinch or two of salt and let them slowly render for an eternity
in a
skillet with a little oil over medium - low heat.
Green Bean, Tomatoes &
Onions 1 tablespoon olive oil 1 can green beans 1 can diced tomatoes (look for w / out sugar) 1
small to medium sized white
onion Cut the
onion into 1/2» to 3/4» sized pieces, place
in a
skillet in which you've just begut to heat the oil.
Heat
onions in a
small nonstick
skillet over medium - low heat until warm and pliable, about 2 minutes.
Cook 1 - 2 slices bacon
in a
skillet with a diced
small onion until
onion is tender.
In a small nonstick skillet, saute onion and peppers in oiluntil tende
In a
small nonstick
skillet, saute
onion and peppers
in oiluntil tende
in oiluntil tender.
In a small frying pan / skillet, saute the onion in the olive oil until tende
In a
small frying pan /
skillet, saute the
onion in the olive oil until tende
in the olive oil until tender.
Start by browning 1 lb pork sausage and 1 chopped shallot (or a
small onion)
in large
skillet over medium - high heat.
In a
small skillet, heat half of the oil and add the
onion.
Then I added one
small chopped
onion and four additional strips of chopped bacon that I had fried together
in a
skillet.