Sentences with phrase «onions in large saucepan»

Heat the canola oil and saute the onions in a large saucepan.

Cook onion in a large saucepan for about 5 minutes, until softened.

Not exact matches

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Heat the oil in a large saucepan and saute the chiles, onion, and garlic until the onion is soft, about 7 minutes.

In a large saucepan over high heat, combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.

Heat 1 tablespoon of the oil in a large saucepan and add the chopped onion.

Dice the onion and fry in a large saucepan, then crush the garlic and also add to the pan.

Heat the oil in a large soup pot or heavy duty saucepan over medium heat and add the onion, garlic, red peppers, season with salt and pepper and Italian seasoning.

In a large saucepan, add the minced onion, taco seasoning, black beans and fresh salsa over medium heat.

Layer onion and bratwursts in large saucepan; pour in beers.

Sauté onion in 2 tablespoons butter in a large saucepan over medium heat until crisp - tender.

In a large saucepan, brown the ground beef, onions and bell peppers.

Melt butter in large saucepan, add onion and sauté for 2 minutes or until transparent.

SAUTÉ the onions and carrots briefly in a large saucepan, approximately 30 seconds.

In a large skillet or saucepan, add olive oil, onions, and red pepper.

Combine onions, garlic, thyme, and bay leaves in a large saucepan.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

In a large saucepan, medium heat, cook garlic, onion and carrot until onions are softened.

Heat the olive oil in a large, heavy saucepan over medium heat, then add the onion, shallots, garlic, and salt.

Heat the olive oil in a large saucepan then add the celery and onion, stir to coat with oil.

In a large saucepan, combine the tomato sauce, vinegar, tomato paste, honey, molasses, liquid smoke, salt, smoked paprika, garlic powder, onion powder, cinnamon, and chili powder.

In a large saucepan, sautee the onion and carrots until they start to soften, add in mushrooms and garlic and cook for about 5 minuteIn a large saucepan, sautee the onion and carrots until they start to soften, add in mushrooms and garlic and cook for about 5 minutein mushrooms and garlic and cook for about 5 minutes.

In a large saucepan, cook the olive oil, onion and garlic over medium heat for about 10 minutes until the onion begins to soften.

Heat the oil in a large saucepan, add the onions, ginger and garlic and sweat for 5 minutes, until soft but not coloured.

Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer.

Combine the asparagus, potato, onions, shallots, garlic, rosemary, thyme, pepper, and broth in a stock pot or large saucepan.

Heat oil in a large saucepan and add chopped onion and garlic.

In a large saucepan, combine the sausage, pepperoni, marinara, tomatoes, onion, mushrooms, olives, oregano, garlic powder, and salt.

In another large saucepan, heat the olive oil into medium heat and add the onions and garlic.

In a large saucepan over medium - high heat, sauté fennel and onion in olive oil for five or so minuteIn a large saucepan over medium - high heat, sauté fennel and onion in olive oil for five or so minutein olive oil for five or so minutes.

In a large saucepan or stockpot, combine the beans, onion mixture, cumin, and broth and bring to a boil.

To make the sauce, heat the oil in a large saucepan and cook the onions until soft.

Melt 1 tablespoon butter in large saucepan over medium heat; add onion and garlic.

In large saucepan, cook carrots, celery, onion, and garlic, in olive oil, covered, over medium - low heat for 10 minutes, stirring occasionallIn large saucepan, cook carrots, celery, onion, and garlic, in olive oil, covered, over medium - low heat for 10 minutes, stirring occasionallin olive oil, covered, over medium - low heat for 10 minutes, stirring occasionally.

1 pound Jerusalem Artichokes, peeled, rinsed and chopped 2 1/2 cups water 2 medium russett potatoes, scrubbed and quartered (peel if not organic) 1/2 onion, chopped 1 Tablespoon dried sage 1/4 teaspoon black pepper Place all the ingredients in a large saucepan and bring to a boil.

In the meantime, sweat onion, carrot, celery, shallots, and garlic in 1/2 stick of butter in a large saucepaIn the meantime, sweat onion, carrot, celery, shallots, and garlic in 1/2 stick of butter in a large saucepain 1/2 stick of butter in a large saucepain a large saucepan.

In a large saucepan cook the zucchini with onion in a small amount of boiling water for 3 - 5 minutes or until tender crisIn a large saucepan cook the zucchini with onion in a small amount of boiling water for 3 - 5 minutes or until tender crisin a small amount of boiling water for 3 - 5 minutes or until tender crisp.

Heat oil in large saucepan over medium low heat; add onions, peppers and celery, and cook 4 minutes or until softened, stirring occasionally.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

Heat the olive oil in a large saucepan and add the sweet potatoes, onion and garlic.

To make the soup base: In large saucepan over medium heat, combine the water, canned tomatoes, wine, leeks, carrots, onion, thyme, lemon, saffron, and bring to a boil.

In a large saucepan, melt butter and saute onion until translucent.

While the meatballs cook in the oven, add the olive oil to a large saucepan over a medium heat and sautee the minced onion and garlic with a pinch of salt and pepper.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Heat the oil in a large saucepan and cook the onions for 5 - 6 minutes.

Heat the olive oil in a large saucepan and sauté the onions, garlic and chilli for a few minutes until softened.

1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tendeIn a large saucepan, sauté the onion and red pepper in the margarine until almost tendein the margarine until almost tender.

In a large saucepan over medium - high heat, add the grapeseed oil and chopped onion.

In a large saucepan, cook onion in butter until soft but not browneIn a large saucepan, cook onion in butter until soft but not brownein butter until soft but not browned.

In a large saucepan over medium heat, combine remaining 3 tablespoons oil, onions, and a pinch of salt.