I've made long - cooking caramelized
onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.
A
loaded cheese spread perfect for snacking any
time of the day made with Real California Milk cheese and packed with almonds, jalapeños, garlic, and green
onions