Arrange the smoked fish, shrimp and
onions on a platter.
Place beef, carrots, and
onions on a platter; cover with foil.
Top with carmelized
onions on platter.
Not exact matches
To assemble, arrange the portobellos caps
on a tray or a
platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red
onion.
Toss the greens, red
onions and dried blueberries with a few tablespoons of the Blueberry Salad Dressing and arrange
on a
platter.
To unmold, run small knife around edges of galette and invert onto
platter (if any
onion or carrot strips stick to pan, remove and rearrange
on top of galette).
Arrange the
onions, lemons and herbs
on a
platter and drizzle with the vinaigrette just before serving.
Place
on a
platter and top with shaved Manchego cheese, pickled red
onions and the boquerones.
Arrange the green
onions on a serving
platter.
Arrange cucumbers, carrots, cabbage, green
onions, coriander, mint, chillies, peanuts and snow pea tendrils
on a serving
platter.
Some would even remove the fish, put it
on a new
platter, prepare fresh seasoning and pour it all over the fish and decorate it with fresh coriander and spring
onions.
To serve the pork souvlaki (skewers), slice 2 red
onions and place
on a
platter; top with the pork skewers, drizzle with some extra virgin olive oil and a good squeeze of lemon juice.
When all skewers are cooked cut sticks in half and stack
on serving
platter with a bowl of fresh herb tahini sauce garnished with green
onion.
To serve, lay shrimp
on a
platter, top with the bacon and
onion sauce and garnish with chopped parsley.
Arrange in two bowls or
on a
platter - I finished off this version topped with sliced green
onions, a bit of sauteed slivered rainbow chard leaves & chopped stems, a few toasted walnuts, and some chives.
These colorful latkes make a stunning presentation when served
on a
platter with toppings such as sour cream, diced tomatoes, chopped green
onions, chopped cilantro or parsley, thinly sliced avocado, whole or sliced olives, and hot sauce.
Place the deviled eggs
on a serving
platter and sprinkle them with the remaining herbs, some chili powder or cayenne pepper, finely chopped greens from the spring
onions and finely chopped radishes, if desired.
Carve the rest of the chicken, place it
on a large
platter and spoon the
onions and pan juices over top to serve.
Spoon into serving bowl
on platter line with lettuce, red pepper strips, edamame, shaved almonds, cilantro, green
onion and carrots.
Set the browned oxtails and
onion aside
on a
platter.
Toss most of the dressing with the arugula,
onion and beets, and place
on a serving
platter.
These are often combined
on a big «Balkan
Platter,» a large serving of mixed grilled meats garnished with chopped fresh
onions, hot or mild peppers, and thick kaymak (KAI - mahk, similar to clotted cream), accompanied by ajvar (EYE - var), a bright - red vegetable preserve made of roasted peppers and eggplants cooked with garlic and oil.
Mound
on a small serving
platter or in a stoneware pot and garnish with additional chopped
onions and a sprinkling of paprika, if desired.
A bowl of grits and a mess of greens might not sound like dinner party fare, but served
on a
platter and smothered with caramelized
onions, this tasty combination looks downright fancy.
On a serving platter, the liver got served on a bed of onions and everything got drizzled with grav
On a serving
platter, the liver got served
on a bed of onions and everything got drizzled with grav
on a bed of
onions and everything got drizzled with gravy.
Slice steak; arrange
on platter with cantaloupe,
onions, cilantro, and mint; drizzle with dressing.
To make the salad, combine the lettuces and
onion on a large
platter, and toss gently to combine.
Transfer to a serving
platter and serve with tzatziki sauce, fresh sliced tomatoes, sliced red
onions, grilled flatbread, and fresh parsley
on top for garnish.
Last but definitely not the least, I had the Burmese Curry Noodles aka Khow Suey which is a noodles medley with rich creamy curry -
on - the - side accompanied with fried garlic,
onion flakes and a garnish
platter.
Lay the tomato, cucumber and
onion in more or less one layer
on a large
platter or cutting board.
Place the turkey
on a serving
platter and garnish with candied carrots, steamed creamed
onions and snow peas; or, if you prefer to keep your vegetables separate, garnish with a few sprigs of parsley and lemon curls, with tomato «roses» around the edge.