Sentences with phrase «onions on buns»

Serve pork with onions on buns, passing around remaining vinegar mixture to drizzle over sandwiches.

Not exact matches

What is it: It consists of a 100 % pure beef patty, Farmer Brown egg, Wattie's Beetroot, tomato, lettuce, Mainland cheese, onions, tomato sauce, and mustard on a toasted bun.

Again I can make a hamburger with «Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun,» but it doesn't make it a Big Mac!

When done, place a big dollop of guacamole on the bottom bun, and add pea sprouts, tomatoes, spring onion, one portobello mushroom and two peach halves.

Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings topped with housemade coleslaw) will remain menu staples.

It's served on a warm brioche bun fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe - string fries.

We just love the al fresco italian chicken sausage just about any way it's prepared, but on a bun with Vidalia onions and bell peppers... oh my, what a treat!

Place burgers on pulled pork and drizzle with additional BBQ sauce; top with French fried onions then close sandwich with top bun.

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red onion.

These fancy and flavourful burgers are sure to impress - pile up Dijon mustard, onion marmalade and shredded duck on a brioche bun

My fish burgers made from a rotation of fresh tuna, salmon, cod or a combo chopped and gently mixed with grated zucchini, ginger, onion, sesame oil, avocado mayo, panko salt, pepper, then sautéed and served with a drizzle a soy sauce, vinegar, sugar, ginger sauce on a brioche bun.

Top the burgers with the onions and serve on buns with your desired garnishes.

Step 6: Place 2 hamburgers on the bottom half of each bun and cover completely with the crispy onion pieces.

To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.

Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.

I top them with a minty yogurt sauce, and sliced tomatoes, avocado, red onion, and sprouts all piled on some seedy buns from Dave's Killer Bread.

To build the slider, slater both sides of the bun with the Sriracha mayonnaise, place 3 shrimp on each bun, top with a pinch of caramelized onions and a few leaves of arugula.

Serve on buns (GF if you prefer) with red onion, avocado, tomato, greens and garlicky maple - tahini.

PS - If you are serving on a bun / roll of sorts, cut up some fresh veggies and place on top (lettuce, tomatoes, cucumbers, red onion, shredded carrots, cilantro)- whatever floats your boat.

Other options include the Prime Time American Kobe with American - style Kobe beef, smoked Gouda, cheddar, caramelized onion jam, crispy onion straws and Donkey Sauce on a brioche bun.

Starting July 1, Walk - On's is introducing Pulled Pork Sliders, featuring three slider patties stacked with BBQ pulled pork, fried onion strings, BBQ slaw, chipotle mayo, cheddar cheese and jalapenos served on warm slider bunOn's is introducing Pulled Pork Sliders, featuring three slider patties stacked with BBQ pulled pork, fried onion strings, BBQ slaw, chipotle mayo, cheddar cheese and jalapenos served on warm slider bunon warm slider buns.

Far from a promotional truck for Johnsonville, The Butcher's Son invents its own food items using what it finds to be the best ingredients around such as the New Frontier Slider using a Johnsonville Andouille Sausage link, naval pastrami, sautéed onions, Swiss Cheese and spicy mustard on a Brioche slider bun.

barbecue sauce, divided Burger buns, toasted on the grill Grilled onion slices Sliced cheddar cheese

Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero.

Place the burgers on the toasted buns and top with grilled onion slices and additional barbecue sauce as desired.

Or for a more «authentic» burger experience, serve them on hamburger buns with your choice of toppings, extra dijon mustard, lettuce, tomato, onions, whatever tickles your pickle!

This sandwich has seven ounces of medium - rare Ohio grass - fed beef topped with crispy shallots and brie cheese on a toasted brioche bun, with lettuce, tomato, onion and a bacon - date aioli on the side.

Top with the bacon and smear the top buns with the Caramelized Onion Tomato Jam and place on top of the other ingredients.

Assemble burgers by placing one patty on each bun, topping it with about 1 tbsp of chipotle lime mayo, and equal amounts of caramelized onions.

Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic - a-nic Sandwiches, featuring juicy roasted turkey, a sweet - savory cranberry onion jam and two kinds of cheese on pretzel buns.

Char grilled 10oz of grass fed wagyu beef topped w / white cheddar on a aioli dressed bun topped with greens, pickled onion and tomato!

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Brush the buns with water and pressed small fresh onion ring on TOP of the buns; turn out absolutely delicious.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

Serve on top of slider buns with Buffalo sauce, ranch dressing, blue cheese crumbles, and thinly sliced onions.

A vegan cake made in - house with red potatoes, Brussels sprouts, carrots, leeks, cauliflower and oat bran, seasoned with Old Bay, topped with arugula, sliced red onion, tortilla strips, avocado spread and homemade salsa, served on a honey whole wheat bun.

My favorite sandwich is a grilled portabella mushroom topped with grilled onion slices and avocado, on a sesame seed bun.

Assemble the burgers by: slathering the bottom and tops of each burger bun with mayonnaise, then place the patty on the bun, top with sliced avocado, then a generous handful of red onion - jalapeño relish.

Place on buns and top each with onions.

Serve sliders on toasted buns with blue cheese dressing, slices of cheddar cheese, lettuce, and sliced green onions.

ingredients GRILLED CHICKEN SANDWICH ON A PRETZEL BUN 4 boneless, skinless chicken breasts 2 tablespoons olive oil 8 slices swiss cheese 4 pretzel rolls (split, toasted) 1/4 cup Heinz Mayonnaise 1 recipe caramelized onions (recipe below) 1/2 head romaine (cored, shredded) 1/2 head radicchio (cored, shredded) Kosher salt and freshly ground black pepper (to taste) CARAMELIZED ONIONS: 2 tablespoons unsalted butter 2 onions (peeled, thinly sonions (recipe below) 1/2 head romaine (cored, shredded) 1/2 head radicchio (cored, shredded) Kosher salt and freshly ground black pepper (to taste) CARAMELIZED ONIONS: 2 tablespoons unsalted butter 2 onions (peeled, thinly sONIONS: 2 tablespoons unsalted butter 2 onions (peeled, thinly sonions (peeled, thinly sliced)

Place each burger on a bun, top with a few rings of grilled onions, and serve immediately with the condiments.

Spread the mayonnaise on the bottom of the burger bun, top with a piece of lettuce, patty, red onion and avocado.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Red Robin's Gourmet Veggie Burger is also available as a Keep It Simple build with lettuce, tomatoes, pickles and onions on the side, or as a vegan option served with fresh tomato bruschetta salsa, avocado slices and shredded romaine wrapped in a lettuce bun served with bottomless broccoli.

6 oz grass - fed Crittenden Ranch (just around the bend) beef patty, lettuce, tomato, red onion, and mayo on grilled brioche bun

I like it even better Chicago - style, a.k.a. «dragged through the garden,» i.e. with celery salt, onions, tomato slices, relish, mustard, peppers, and a pickle spear on a poppyseed bun.

I had a Fry's Family Traditional Burger served on a seeded burger bun with ketchup and coconut sugar caramelised onions (recipe coming soon), two Linda McCartney Vegetarian Sausages, salad and these crispy fat - free potatoes.

Serve each burger on hamburger buns with a dollop of wasabi mayo, edamame hummus, sliced cucumbers, red onions and arugula.

Tzatziki, cucumber, kalamata olive relish, feta, tomato, red onion, on a brioche bun with choice of: Angus beef, grilled chicken breast, or ground turkey burger