Sentences with phrase «onions over»

Spread the caramelized onions over the bottom of the crust and arrange the roasted cauliflower evenly over the top.

I have a thing for caramelized onion (try this Orange, Honey and Cumin Roasted Chicken with caramelized onions over mashed potatoes), and my husband loves a tender, falling apart roast.

Here is also a simple, quick, easy salad I made with just some strawberries, the red cabbage and beet sauerkraut with some fresh green onions over greens.

Place the onions over the ears like ear muffs, and then wrap them completely using a natural cloth such as a 100 % cotton towel, or 100 % wool scarf.

I used some leftover roast chicken to throw together a coconut chicken curry with peppers & onions over cauliflower rice.

Standout meal: Turkey burger with chipotle aioli, tomato, and pickled onions over greens.

Sautee the onions over medium heat in olive oil.

Divided the steak with onions over the french rolls, if there is some of the meat juices in the pan pour those over the meat.

In a large skillet coated with olive oil, cover and sweat onions over medium high heat.

Last week, I used mine in two ways: my ode to Chipotle's Burrito Bowl and served with sautéed peppers and onions over Spicy Lime Sweet Potato Mash!

of olive oil, brown onions over medium high heat for 5 minutes.

In a large skillet (or stock pot), cook beef and onions over medium heat until meat is no longer pink; drain.

To assemble the casserole, evenly place the onions over the gnocchi.

I just made eggs with potatoes / onions over the weekend.

Sprinkle the green onions over the salmon.

In a frying pan, heat 1/3 cup olive oil and sautà © the onions over moderate heat until they begin to turn golden, about 5 minutes.

Cook onions over medium heat for 10 minutes or until golden brown.

Skip the pea shoots to save money and sub in another green or a sprinkling of green onions over savory porridge instead.

A six - year study found more antioxidant activity and higher flavonol content in organic onions over conventional.

I used some leftover roast chicken to throw together a coconut chicken curry with peppers & onions over cauliflower rice.

Scatter the caramelized onions over the top of the curry just before serving.

I love the nut - based sauce and the crunchy quinoa flake topping idea, and I'll take fresh onions over those icky canned fried things any day.

Remove from the oven and when the tart shell has cooled a little, spread the cooked onions over the base.

Scatter the onions over the asparagus and drizzle with the remaining vinaigrette.

Sprinkle bell pepper and red onions over the lettuce.

When the fat is hot, sauté the onions over medium heat until soft and golden.

Turn onions over, allowing rings to separate.

Left over beef can be beef with mushroom soup and onions over noodles.

That onion powder, made by slowly smoking yellow onions over applewood chips, is the building block of a perfect grill marinade.

Place the onions over low heat and add the fennel, parsley, and some of the chopped fronds.

Spread caramelized onions over the top of the Brie.

Sprinkle the cashews, chopped chiles, and green onions over the chicken.

In a heavy skillet, heat the oil and saute the onions over a medium low heat until they are soft.

Saute the onions over medium heat until golden brown.

Then place the onions over top, followed by the mushrooms and then the cheese.

Saute onions over medium heat in skillet 2.

Scatter 2 1/2 tablespoons onions over cheese.

Spread 1/3 of the sliced onions over the potatoes.

Heat up the same cast iron skillet you used to cook the mushrooms and onions over medium heat.

Sauté the onions over medium heat until translucent.

Add red onions over the black beans, followed by a layer of olives, then corn, avocados, bell peppers, and top with cherry tomatoes.

In a small skillet, melt butter and saute green onions over medium - low heat for 5 minutes.

It's best to serve immediately so put it into a serving bowl and scatter the reserved caramelized onions over the top, along with chopped parsley or cilantro and a fresh drizzle of olive oil if you like.

But I thought chardonnay's buttery flavor would go really well with the caramelized onions over the crisp, more acidic everyday white (which I love for sipping!).

In a medium flameproof casserole dish, heat the oil and sauté the onions over medium heat for 4 minutes, or until they are soft.

Bittman prefers white onions over all others.

In a large skillet, soften the onions over medium heat, about 3 minutes.

Some people like to bend the tops of onions over to speed this process, but it isn't necessary.

Coat a 3 quart oven proof casserole dish with cooking spray and arrange the spinach, mushrooms, basil, and onions over the bottom.

Evenly distribute grilled zucchini, spinach leaves and onions over ricotta mixture.