Sentences with phrase «onions over high heat»

«One of the things I learned with my cookbook is that if you cook a yellow onion over high heat, it won't develop that depth of flavor,» Moulton says.

In a large skillet or griddle, roast the garlic and onion over high heat, turning several times, until the garlic is dark on all sides and somewhat softened and the onion is partly charred.

In a large skillet or griddle, roast the garlic cloves and the onion over high heat, turning several times, until the garlic is dark on all sides and somewhat softened, and the onion is partly charred.

Not exact matches

Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sHeat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat, add the onion and garlic and saute until soft.

Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

In a large saucepan over high heat, combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

Over medium high heat, saute spring vegetables and onion about 5 minutes or until the vegetables are almost tender and the onion softens; pour sauteed mixture into prepared pie plate.

Heat oil in large pot over medium - high heat; add sweet potato, onion garlic and sHeat oil in large pot over medium - high heat; add sweet potato, onion garlic and sheat; add sweet potato, onion garlic and salt.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Place over medium high heat and saute the onions for 2 — 3 minutes.

While squash is cooking in microwave, sauté the onion and garlic in 1 tablespoon Cabot Salted Butter for 5 minutes over medium - high heat in a large skillet.

2) In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutes.

SAUTE onion and garlic in butter 5 minutes in a large skillet over medium - high heat.

In a large, deep skillet, heat coconut oil over medium high, and add onion, garlic and ginger.

In a skillet over medium - high heat, cook the onions until translucent.

Prepare onion topping by adding 1 - 2 tablespoons of oil in non stick skillet over medium high heat.

Heat the olive oil in a large skillet over medium - high heat and add the oniHeat the olive oil in a large skillet over medium - high heat and add the oniheat and add the onions.

In a skillet, heat 2 tablespoons of olive oil over medium - high heat then add onion, carrots, and potatoes.

In a large pan, drizzle olive oil and sauté diced onion over medium high heat until tender.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

Heat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay lHeat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay lheat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay leaf.

Add in the diced onions and sauté them for about a minute over a medium - high heat.

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuHeat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuheat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

Add the onion, garlic, thyme and bay leaf and cover by 2 inches with cold water and place over high heat.

Add greens, onion, garlic and cook over medium - high heat until leaves are wilted.

In a large skillet over medium - high heat, cook the onion until slightly charred, about 6 - 7 minutes.

Over medium - high heat in a soup pot, place the oil the onions and a pinch of salt.

Over medium - high heat using a heavy bottom soup pot, place the oil the onions and a pinch of salt.

Meanwhile cook the onions: heat the olive oil in a large non-stick frying pan over a high heat.

In a large sized pot or dutch oven over medium high heat, add sesame oil along with mushrooms and onions.

In a large pan, sauté onion in oil over medium (not high) heat until onion just begins to turn translucent (about 3 minutes).

Saute your onions for about 5 minutes over medium - high heat using 1 tablespoon of olive oil or reserved bacon drippings.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high hHeat the oil in a large nonstick frying pan over high heatheat.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking tHeat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking theat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

In a large pot over medium - high heat saute the onion in the olive oil along with the salt - for a minute or until the onion begins to soften a bit.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

In a large non-stick skillet over medium - high heat, brown the ground sirloin and onion.

Add the olive oil and onions to a saucepan over medium - high heat.

Roast tomatillos, onion wedge, garlic, and jalapeno on a lightly greased skillet over medium - high heat.

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

Brown the ground beef and onion in a large skillet, over medium - high heat.

While bread cubes are toasting, saute the onion, celery, and garlic in the oil for about 10 - 15 minutes over medium / high heat or until translucent and nicely browned

In medium pan, saute onion, celery, and pepper in 1 tablespoon olive oil over medium high heat until soft (2 - 3 minutes.)

Method: Heat a skillet over high heat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucHeat a skillet over high heat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucheat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucent.

Over high heat, in the same pan, quickly add 1 1/4 cups of drinking water and remaining 1/2 package of soup powder, ramen flakes, and 2 tablespoons of chopped onion.

Heat a large Dutch oven coated with cooking spray over medium - high heat and saute the onions and garlic 1 minute or until fragrHeat a large Dutch oven coated with cooking spray over medium - high heat and saute the onions and garlic 1 minute or until fragrheat and saute the onions and garlic 1 minute or until fragrant.

In a large skillet, combine sausage, onion, and celery; cook over med - high heat until sausage is browned and crumbly.