Sentences with phrase «onions over low heat»

Place the onions over low heat and add the fennel, parsley, and some of the chopped fronds.

Saute leek and onion over a low heat until soft.

Not exact matches

Using the same oil, fry the garlic and onions for 3 minutes over low heat.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Add the onion, garlic, carrots, chilli and sage and cook over a low heat for 20 minutes until softened but not browned.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

In a skillet, sauté onions over medium - low heat in oil, stirring often.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

Heat oil over medium - low heat in a large frying pan and add oniHeat oil over medium - low heat in a large frying pan and add oniheat in a large frying pan and add onions.

Add onion and cook over low heat stirring occasionally until golden brown, about 20 minutes.

In a large stock pot, heat the butter and sauté the onions over low - to - medium heat until they're translucent.

After the onions have been cooking 10 minutes, stir in the 1/4 tsp salt and continue to cook over med - low heat.

Add the onion, leeks and caster sugar and fry over medium - low heat for 5 minutes.

Start by sautéing the onions and garlic over low / medium heat.

Sauté the onions in the oil over low heat for about 8 - 10 minutes, stirring frequently to prevent the onion from burning, until the color is evenly golden brown and the onions are tender.

Add the onion and sauté over medium - low heat until it is golden.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Heat 1 tablespoon of the oil in a pan and cook the onions, stirring over low heat for about 5 minuHeat 1 tablespoon of the oil in a pan and cook the onions, stirring over low heat for about 5 minuheat for about 5 minutes.

The basic idea here is to sweat the onions, which means you'll be gently cooking them, covered over low heat, and a lot of the cooking will be done from the steam as the moisture is released.

Add onion and cook over medium - low heat until soft, about 3 minutes.

The traditional way to make caramelized onions is to cook them ever - so - slowly on the stovetop over low heat until their sugars caramelize, turning the onions golden - brown and completely tender.

Heat butter in a 5 - 6 quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minuHeat butter in a 5 - 6 quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minuheat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.

Add the garlic and onion, and sweat over low heat for about 8 minutes, until they are softened and translucent.

• while the potatoes are roasting, heat 2 tablespoons of olive oil in a saute pan and cook the onions and shallots over medium - low heat for 8 to 10 minutes, until translucent.

Melt the fat over medium - low heat in a large, oven - safe skillet or pot and sauté onions until soft and translucent, but not browned.

Add the onions and garlic and sauté over medium - low heat until the onion is golden.

Saute over medium - low heat until the onions and garlic are soft and translucent, about 8 - 10 minutes.

Leave the bacon grease in the pan and cook the venison, onions, celery and bell pepper over medium to low heat.

And finally, we'll add in the green onions and diced eggs (for the diced eggs, you can just fry 2 beaten eggs over low heat until completely cooked through).

Add one tablespoon of olive oil to a pan over medium - low heat and sauté the onions until translucent, about 5 minutes.

Bring to boil over medium heat, then reduce the heat to low and let steep for a few minutes while you prepare the chorizo and onions.

In the meantime, in a large skillet, melt the butter in the olive oil, add the onion and cook over LOW heat until they are soft, about 5 minutes.

If you want real, true, sweet, creamy caramelized onions to top your burger or pizza, cook them over medium - low to low heat for a long time, maybe up to an hour.

Add the onions and cook for 10 minutes over medium - low heat, stirring occasionally.

Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer.

Add the onion and leeks and cook over a low heat, stirring frequently, for about 2 minutes.

Fry over low heat until the onion has softened and the tomato has become a pulp.

Add the onion and garlic and sauté over medium - low heat until golden, stirring frequently.

In a medium saute pan over medium - low heat, add 2 tablespoons of butter and the pearl onions.

Cook the minced onions with the coconut oil and / or butter gently over low heat until tender; do not brown.

Cook the onions and salt over medium - low heat for 20 to 25 minutes, until soft and starting to brown.

In the same skillet used to cook the onions and mushrooms, melt the butter over medium - low heat and add the flour, stirring to make a paste.

Add the onion and sauté over medium - low heat until just turning golden.

In a 4 - quart saucepan over medium - low heat, add olive oil and heat for 1 - 2 minutes, then add garlic, rosemary, salt, pepper, and onions; cook until onions start to get tender and a little translucent, about 5 minutes.

In large saucepan, cook carrots, celery, onion, and garlic, in olive oil, covered, over medium - low heat for 10 minutes, stirring occasionally.

In a medium sized frying pan heat the oil and butter together over medium - low heat, add the onion and garlic.

Place a medium saucepan over a low heat and add the olive oil onion and shallot.

Cook the onions, garlic and chilli over a low heat until softened and the onions are translucent.

In a small non-stick sauté pan, caramelize the onions over medium - low heat in a tablespoon of olive oil.