Sentences with phrase «onions over the base»

Arrange the onions over the base.

Remove from the oven and when the tart shell has cooled a little, spread the cooked onions over the base.

Not exact matches

Heat the oil in a large heavy - based casserole over a medium heat, add the onion and cook for 5 minutes or until softened and browned, add the garlic, chilli, star anise and cinnamon, cook for another minute.

It's always been there on every plate of raw vegetables with dip, in every batch of homemade broth and stock, sauteed with onions and carrots as the basis for sauces and soups the world over.

To make the soup base: In large saucepan over medium heat, combine the water, canned tomatoes, wine, leeks, carrots, onion, thyme, lemon, saffron, and bring to a boil.

You start by cooking the onion with the spices over medium heat which creates base that's packed with flavor.

Since we don't use spices or processed ingredients over the holiday, sauteed onions are a crucial base for adding flavor to every dish.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Joe - yes, you are cooking onions twice over the course of the recipe (one as a topping), one as a base for the grain (or in this case couscous).

Over 160 new menu items featuring yellow onions are introduced by major chains on a quarterly basis.

I love the nut - based sauce and the crunchy quinoa flake topping idea, and I'll take fresh onions over those icky canned fried things any day.

They also make a line of five of their own Cajun Breaux bottled sauces ranging from sweet / hot Vidalia Onion & Peach to the spicier Mean Jean's 3 - Pepper (bell, jalapeño and habanero) to a combination in the middle called Good And Evil (jalapeño in an orange juice base) which they ship all over the world.

Serves 4Olive oil, for cooking4 crab claws, cracked1 small fennel bulb, finely diced1 small onion, finely diced1 garlic clove, finely chopped2 celery stalks, finely diced 1/2 red chilli, deseeded and choppedSplash of white wine4 ripe plum tomatoes, deseeded and chopped150g picked fresh white crab meatHandful of small fennel fronds or fresh dillSalt and black pepper 1 Heat a heavy - based saucepan over a high heat and add a splash of oil.

All starting with a white or cream base, I've over dyed each piece with a combination of plant dyes ranging from indigo, red onion skins, cochineal, & madder.

Heat the olive oil in a large saucepan or heavy - based flameproof casserole dish over medium heat and fry the onion for three to four minutes or until translucent.

This French onion soup, with its caramelized onion base, French bread, and melted cheese all over the top, has none of that.

It is usually flavored with a tomato base, saffron, onion, and garlic.Traditional paellas are made outdoors over open fires, but at home a simpler version can be made in one large skillet.

Spread the crème fraîche over the base and top with the onions, thyme and lardons.